Hasil Pencarian - Devin A. Gredell

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  1. 1
    Palatability and Biochemical Factors of Beef from Mature Cattle Finished on a Concentrate Diet Prior to Harvest

    Palatability and Biochemical Factors of Beef from Mature Cattle Finished on a Concentrate Diet Prior to Harvest oleh Devin A.Gredell, Travis G.O’Quinn, Jerrad F.Legako, J. ChanceBrooks, Markus F.Miller

    Diterbitkan 2018-05-01
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  2. 2
    Palatability Characterization of Fresh and Dry-Aged Ground Beef Patties

    Palatability Characterization of Fresh and Dry-Aged Ground Beef Patties oleh Dale R Woerner, Devin A. Gredell, J. Chance Brooks, J. D. Tatum, Jerrad F. Legako, Jordan H. McHenry, Keith E. Belk, Terry E. Engle

    Diterbitkan 2018-09-01
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  3. 3
    Understanding the Impact of Oven Temperature and Relative Humidity on the Beef Cooking Process

    Understanding the Impact of Oven Temperature and Relative Humidity on the Beef Cooking Process oleh Dale R Woerner, Devin A. Gredell, J. Chance Brooks, J. D. Tatum, Jerrad F. Legako, Keith E. Belk, Lucas Arantes-Pereira, Nivaldo de Faria Sant’Ana, Robert J. Delmore

    Diterbitkan 2018-10-01
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