Hasil Pencarian - Der-Sheng Chan

  • Menampilkan 1 - 6 hasil dari 6
Perbaiki Hasil
  1. 1
    Computer Simulation with a Temperature-Step Frying Approach to Mitigate Acrylamide Formation in French Fries

    Computer Simulation with a Temperature-Step Frying Approach to Mitigate Acrylamide Formation in French Fries oleh Der-Sheng Chan

    Diterbitkan 2020-02-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  2. 2
    A Transient Model for Fuel Cell Cathode-Water Propagation Behavior inside a Cathode after a Step Potential

    A Transient Model for Fuel Cell Cathode-Water Propagation Behavior inside a Cathode after a Step Potential oleh Der-Sheng Chan, Kan-Lin Hsueh

    Diterbitkan 2010-04-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  3. 3
    Dynamic Modeling of Anode Function in Enzyme-Based Biofuel Cells Using High Mediator Concentration

    Dynamic Modeling of Anode Function in Enzyme-Based Biofuel Cells Using High Mediator Concentration oleh Der-Sheng Chan, Ho-Shing Wu, Der-Jong Dai

    Diterbitkan 2012-07-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  4. 4
    Kinetics of Moisture Loss and Oil Absorption of Pork Rinds during Deep-Fat, Microwave-Assisted and Vacuum Frying

    Kinetics of Moisture Loss and Oil Absorption of Pork Rinds during Deep-Fat, Microwave-Assisted and Vacuum Frying oleh Hong-Ting Victor Lin, Der-Sheng Chan, Yu-Hsiang Huang, Wen-Chieh Sung

    Diterbitkan 2021-12-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  5. 5
    Effect of Hydroxymethylfurfural and Low-Molecular-Weight Chitosan on Formation of Acrylamide and Hydroxymethylfurfural during Maillard Reaction in Glucose and Asparagine Model Systems

    Effect of Hydroxymethylfurfural and Low-Molecular-Weight Chitosan on Formation of Acrylamide and Hydroxymethylfurfural during Maillard Reaction in Glucose and Asparagine Model Syst... oleh Hong-Ting Victor Lin, Der-Sheng Chan, Ling-Yu Kao, Wen-Chieh Sung

    Diterbitkan 2021-06-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  6. 6
    Influence of Microbial Transglutaminase on Physicochemical and Cross-Linking Characteristics of Individual Caseins

    Influence of Microbial Transglutaminase on Physicochemical and Cross-Linking Characteristics of Individual Caseins oleh Chun-Chi Chen, Liang-Yu Chen, Der-Sheng Chan, Bang-Yuan Chen, Hsien-Wei Tseng, Jung-Feng Hsieh

    Diterbitkan 2020-09-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:

Alat Pencarian: