Hasil Pencarian - Denisa Liptáková

  • Menampilkan 1 - 13 hasil dari 13
Perbaiki Hasil
  1. 1
    Quantitative risk assessment of Bacillus cereus in pasteurised milk produced in the Slovak Republic

    Quantitative risk assessment of Bacillus cereus in pasteurised milk produced in the Slovak Republic oleh Pavel Ačai, Ľubomír Valík, Denisa Liptáková

    Diterbitkan 2014-04-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  2. 2
    Quantification of Geotrichum candidum growth in co-culture with lactic acid bacteria

    Quantification of Geotrichum candidum growth in co-culture with lactic acid bacteria oleh Anna Hudecová, Ľubomír Valík, Denisa Liptáková

    Diterbitkan 2009-12-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  3. 3
    SURFACE GROWTH OF GEOTRICHUM CANDIDUM: EFFECT OF THE ENVIRONMENTAL FACTORS ON ITS DYNAMICS

    SURFACE GROWTH OF GEOTRICHUM CANDIDUM: EFFECT OF THE ENVIRONMENTAL FACTORS ON ITS DYNAMICS oleh Denisa Liptáková, Ľubomír Valík, Anna Hudecová

    Diterbitkan 2011-02-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  4. 4
    Application of quantitative approach focused on the competition of lactic acid bacteria culture with coagulase-positive staphylococci under the conditions related to artisanal cheese fermentation

    Application of quantitative approach focused on the competition of lactic acid bacteria culture with coagulase-positive staphylococci under the conditions related to artisanal chee... oleh Ľubomír Valík, Alžbeta Medveďová, Denisa Liptáková

    Diterbitkan 2011-12-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  5. 5
    EVALUATION OF THE GROWTH OF SELECTED LACTOBACILLI IN PSEUDOCEREAL SUBSTRATE

    EVALUATION OF THE GROWTH OF SELECTED LACTOBACILLI IN PSEUDOCEREAL SUBSTRATE oleh Denisa Liptáková, Ľubomír Valík, Jana Pelikánová, Katarína Stančeková

    Diterbitkan 2011-12-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  6. 6
    Characterisation of Lactobacillus rhamnosus VT1 and its effect on the growth of Candida maltosa YP1

    Characterisation of Lactobacillus rhamnosus VT1 and its effect on the growth of Candida maltosa YP1 oleh Denisa Liptáková, Ľubomír Valík, Andrea Lauková, Viola Strompfová

    Diterbitkan 2007-10-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  7. 7
    Modeling of Bacillus cereus distribution in pasteurized milk at the time of consumption

    Modeling of Bacillus cereus distribution in pasteurized milk at the time of consumption oleh Ľubomír Valík, Jana Minarovičová, Denisa Liptáková, Pavel Ačai

    Diterbitkan 2013-02-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  8. 8
    Preliminary Screening of Growth and Viability of 10 Strains of <i>Bifidobacterium</i> spp.: Effect of Media Composition

    Preliminary Screening of Growth and Viability of 10 Strains of <i>Bifidobacterium</i> spp.: Effect of Media Composition oleh Zuzana Matejčeková, Eva Vlková, Denisa Liptáková, Ľubomír Valík

    Diterbitkan 2019-04-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  9. 9
    Growth characterisation of Staphylococcus aureus in milk: a quantitative approach

    Growth characterisation of Staphylococcus aureus in milk: a quantitative approach oleh Alžbeta Medveďová, Ľubomír Valík, Zuzana Sirotná, Denisa Liptáková

    Diterbitkan 2009-12-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  10. 10
    GROWTH DYNAMIC OF EWES’ LUMP CHEESE MICROFLORA

    GROWTH DYNAMIC OF EWES’ LUMP CHEESE MICROFLORA oleh Anna Hudecová, Denisa Liptáková, Ľubomír Valík, Alžbeta Medveďová

    Diterbitkan 2010-05-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  11. 11
    Effect of temperature and lactic acid bacteria on the surface growth of Geotrichum candidum

    Effect of temperature and lactic acid bacteria on the surface growth of Geotrichum candidum oleh Anna Hudecová, Ľubomír Valík, Denisa Liptáková, Jana Pelikánová, Michal Čižniar

    Diterbitkan 2011-12-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  12. 12
    CONTRIBUTION TO THE DEBATE ON THE MICROBIOLOGICAL QUALITY OF RAW MILK FROM VENDING MACHINES

    CONTRIBUTION TO THE DEBATE ON THE MICROBIOLOGICAL QUALITY OF RAW MILK FROM VENDING MACHINES oleh Ján Šnelcer, Denisa Liptáková, Alžbeta Medveďová, Lucia Bírošová, Ľubomír Valík, Ladislav Ondruš

    Diterbitkan 2011-07-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  13. 13
    Design of Bacterial Cultures in Fermented Functional Maize Product Formulation

    Design of Bacterial Cultures in Fermented Functional Maize Product Formulation oleh Zuzana Matejčeková, Anna Mikulajová, Eva Vlková, Denisa Liptáková, Silvia Mošovská, Eva Hybenová, Ľubomír Valík

    Diterbitkan 2019-11-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:

Alat Pencarian: