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  1. 1
    Elucidation of the structure, antioxidant, and interfacial properties of flaxseed proteins tailored by microwave treatment

    Elucidation of the structure, antioxidant, and interfacial properties of flaxseed proteins tailored by microwave treatment oleh Xiao YU, Zi-qiang DUAN, Xiao-peng QIN, Ying-ying ZHU, Feng-hong HUANG, Deng-feng PENG, Yan-hong BAI, Qian-chun DENG

    Diterbitkan 2023-05-01
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  2. 2
    Co-Extraction of Flaxseed Protein and Polysaccharide with a High Emulsifying and Foaming Property: Enrichment through the Sequence Extraction Approach

    Co-Extraction of Flaxseed Protein and Polysaccharide with a High Emulsifying and Foaming Property: Enrichment through the Sequence Extraction Approach oleh Kang-Yu Li, Jie-Ting Ye, Jing Yang, Jia-Qi Shao, Wei-Ping Jin, Chang Zheng, Chu-Yun Wan, Deng-Feng Peng, Qian-Chun Deng

    Diterbitkan 2023-03-01
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