Hasil Pencarian - Delphine Passerini

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  1. 1
    Draft-genome sequence data and phylogenomic comparison of two marine-sourced bacterial strains Pseudoalteromonas sp. MIP2626 and Psychrobacter sp. BI730

    Draft-genome sequence data and phylogenomic comparison of two marine-sourced bacterial strains Pseudoalteromonas sp. MIP2626 and Psychrobacter sp. BI730 oleh Caroline Isabel Kothe, Christine Delbarre-Ladrat, Pierre Renault, Delphine Passerini

    Diterbitkan 2020-08-01
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  2. 2
    Comparative genomics reveals a widespread distribution of an exopolysaccharide biosynthesis gene cluster among Vibrionaceae

    Comparative genomics reveals a widespread distribution of an exopolysaccharide biosynthesis gene cluster among Vibrionaceae oleh Lou Lebellenger, Véronique Verrez-Bagnis, Delphine Passerini, Christine Delbarre-Ladrat

    Diterbitkan 2018-02-01
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  3. 3
    Alginate microgels encapsulation strategy of silver nanoparticles active against Candida albicans

    Alginate microgels encapsulation strategy of silver nanoparticles active against Candida albicans oleh Mélanie Marquis, Dafne Musino, Valentin Gemin, Laetitia Kolypczuk, Delphine Passerini, Isabelle Capron

    Diterbitkan 2023-12-01
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  4. 4
    Lactic Acid Bacteria Selection for Biopreservation as a Part of Hurdle Technology Approach Applied on Seafood

    Lactic Acid Bacteria Selection for Biopreservation as a Part of Hurdle Technology Approach Applied on Seafood oleh Norman Wiernasz, Norman Wiernasz, Josiane Cornet, Mireille Cardinal, Marie-France Pilet, Delphine Passerini, Françoise Leroi

    Diterbitkan 2017-05-01
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  5. 5
    Bioprotective Effect of Lactococcus piscium CNCM I-4031 Against Listeria monocytogenes Growth and Virulence

    Bioprotective Effect of Lactococcus piscium CNCM I-4031 Against Listeria monocytogenes Growth and Virulence oleh Taous Saraoui, Taous Saraoui, Françoise Leroi, Frédérique Chevalier, Jean-Michel Cappelier, Delphine Passerini, Marie-France Pilet

    Diterbitkan 2018-07-01
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  6. 6
    Genes but not genomes reveal bacterial domestication of Lactococcus lactis.

    Genes but not genomes reveal bacterial domestication of Lactococcus lactis. oleh Delphine Passerini, Charlotte Beltramo, Michele Coddeville, Yves Quentin, Paul Ritzenthaler, Marie-Line Daveran-Mingot, Pascal Le Bourgeois

    Diterbitkan 2010-01-01
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  7. 7
    New Insight into Antimicrobial Compounds from Food and Marine-Sourced <i>Carnobacterium</i> Species through Phenotype and Genome Analyses

    New Insight into Antimicrobial Compounds from Food and Marine-Sourced <i>Carnobacterium</i> Species through Phenotype and Genome Analyses oleh Simon Begrem, Flora Ivaniuk, Frédérique Gigout-Chevalier, Laetitia Kolypczuk, Sandrine Bonnetot, Françoise Leroi, Olivier Grovel, Christine Delbarre-Ladrat, Delphine Passerini

    Diterbitkan 2020-07-01
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  8. 8
    Salmon Gravlax Biopreservation With Lactic Acid Bacteria: A Polyphasic Approach to Assessing the Impact on Organoleptic Properties, Microbial Ecosystem and Volatilome Composition

    Salmon Gravlax Biopreservation With Lactic Acid Bacteria: A Polyphasic Approach to Assessing the Impact on Organoleptic Properties, Microbial Ecosystem and Volatilome Composition oleh Norman Wiernasz, Norman Wiernasz, Françoise Leroi, Frédérique Chevalier, Josiane Cornet, Mireille Cardinal, Jens Rohloff, Delphine Passerini, Sigurlaug Skırnisdóttir, Marie-France Pilet

    Diterbitkan 2020-01-01
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  9. 9
    Impact of Putative Probiotics on Growth, Behavior, and the Gut Microbiome of Farmed Arctic Char (Salvelinus alpinus)

    Impact of Putative Probiotics on Growth, Behavior, and the Gut Microbiome of Farmed Arctic Char (Salvelinus alpinus) oleh Stephen Knobloch, Sigurlaug Skírnisdóttir, Marianne Dubois, Laetitia Kolypczuk, Françoise Leroi, Alexandra Leeper, Alexandra Leeper, Delphine Passerini, Viggó Þ. Marteinsson, Viggó Þ. Marteinsson

    Diterbitkan 2022-07-01
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  10. 10
    Effect of the Manufacturing Process on the Microbiota, Organoleptic Properties and Volatilome of Three Salmon-Based Products

    Effect of the Manufacturing Process on the Microbiota, Organoleptic Properties and Volatilome of Three Salmon-Based Products oleh Norman Wiernasz, Frédérique Gigout, Mireille Cardinal, Josiane Cornet, Jens Rohloff, Philippe Courcoux, Evelyne Vigneau, Sigurlaug Skírnisdottír, Delphine Passerini, Marie-France Pilet, Françoise Leroi

    Diterbitkan 2021-10-01
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  11. 11
    Characterization of Biofilm Extracts from Two Marine Bacteria

    Characterization of Biofilm Extracts from Two Marine Bacteria oleh Delphine Passerini, Florian Fécamp, Laetitia Marchand, Laetitia Kolypczuk, Sandrine Bonnetot, Corinne Sinquin, Véronique Verrez-Bagnis, Dominique Hervio-Heath, Sylvia Colliec-Jouault, Christine Delbarre-Ladrat

    Diterbitkan 2019-11-01
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  12. 12
    High-Throughput Identification of Candidate Strains for Biopreservation by Using Bioluminescent Listeria monocytogenes

    High-Throughput Identification of Candidate Strains for Biopreservation by Using Bioluminescent Listeria monocytogenes oleh Sara M. El Kheir, Sara M. El Kheir, Lamia Cherrat, Ahoefa A. Awussi, Nancy E. Ramia, Nancy E. Ramia, Samir Taha, Abdur Rahman, Delphine Passerini, Françoise Leroi, Jeremy Petit, Cécile Mangavel, Anne-Marie Revol-Junelles, Frédéric Borges

    Diterbitkan 2018-08-01
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  13. 13
    Contribution of omics to biopreservation: Toward food microbiome engineering

    Contribution of omics to biopreservation: Toward food microbiome engineering oleh Frédéric Borges, Romain Briandet, Cécile Callon, Marie-Christine Champomier-Vergès, Souad Christieans, Sarah Chuzeville, Catherine Denis, Nathalie Desmasures, Marie-Hélène Desmonts, Carole Feurer, Françoise Leroi, Sabine Leroy, Jérôme Mounier, Delphine Passerini, Marie-France Pilet, Margot Schlusselhuber, Valérie Stahl, Caroline Strub, Régine Talon, Monique Zagorec

    Diterbitkan 2022-08-01
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