Hasil Pencarian - Dawei Tu

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  1. 1
    Influence of α-amylase, xylanase and cellulase on the rheological properties of bread dough enriched with oat bran

    Influence of α-amylase, xylanase and cellulase on the rheological properties of bread dough enriched with oat bran oleh Wenjun Liu, Margaret Brennan, Dawei Tu, Charles Brennan

    Diterbitkan 2023-03-01
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  2. 2
    Multi-Initialized States Referred Work Parameter Calibration for Gaze Tracking Human-Robot Interaction

    Multi-Initialized States Referred Work Parameter Calibration for Gaze Tracking Human-Robot Interaction oleh Qijie Zhao, Xinming Yuan, Dawei Tu, Jianxia Lu

    Diterbitkan 2012-09-01
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  3. 3
    Image polar radius distribution for seed orientation adjustment

    Image polar radius distribution for seed orientation adjustment oleh Yafeng Zhang, Dawei Tu, Jianwen Cai, Meifeng Zhang

    Diterbitkan 2023-12-01
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  4. 4
    Quality and Volatile Components of Dried Peppers Commonly Used in Hot Pot

    Quality and Volatile Components of Dried Peppers Commonly Used in Hot Pot oleh Dawei TU, Yingqiu WENG, Qingqing LI, Luping FENG, Wenjun LIU

    Diterbitkan 2023-08-01
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  5. 5
    Experimental Study of Defect Localization in a Cross-Ply Fiber Reinforced Composite with Diffuse Ultrasonic Waves

    Experimental Study of Defect Localization in a Cross-Ply Fiber Reinforced Composite with Diffuse Ultrasonic Waves oleh Qi Zhu, Yuxuan Ding, Dawei Tu, Haiyan Zhang, Yue Peng

    Diterbitkan 2019-06-01
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  6. 6
    Effect of Enyzmes on the Quality and Predicting Glycaemic Response of Chinese Steamed Bread

    Effect of Enyzmes on the Quality and Predicting Glycaemic Response of Chinese Steamed Bread oleh Wenjun Liu, Margaret Brennan, Charles Brennan, Linfeng You, Dawei Tu

    Diterbitkan 2023-01-01
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