Hasil Pencarian - Davide Gottardi

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  1. 1
    Beneficial Effects of Spices in Food Preservation and Safety

    Beneficial Effects of Spices in Food Preservation and Safety oleh Davide Gottardi, Danka Bukvicki, Sahdeo Prasad, Amit Kumar Tyagi

    Diterbitkan 2016-09-01
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  2. 2
    Survival, growth, and biogenic amine production of Enterococcus faecium FC12 in response to extracts and essential oils of Rubus fruticosus and Juniperus oxycedrus

    Survival, growth, and biogenic amine production of Enterococcus faecium FC12 in response to extracts and essential oils of Rubus fruticosus and Juniperus oxycedrus oleh Chiara Montanari, Federica Barbieri, Silvia Lorenzini, Davide Gottardi, Davide Gottardi, Vida Šimat, Fatih Özogul, Fausto Gardini, Fausto Gardini, Giulia Tabanelli, Giulia Tabanelli

    Diterbitkan 2023-01-01
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  3. 3
    Use of <i>Yarrowia lipolytica</i> to Obtain Fish Waste Functional Hydrolysates Rich in Flavoring Compounds

    Use of <i>Yarrowia lipolytica</i> to Obtain Fish Waste Functional Hydrolysates Rich in Flavoring Compounds oleh Davide Gottardi, Marianna Ciccone, Lorenzo Siroli, Rosalba Lanciotti, Francesca Patrignani

    Diterbitkan 2022-12-01
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  4. 4
    Dairy bioactives and functional ingredients with skin health benefits

    Dairy bioactives and functional ingredients with skin health benefits oleh Aleksandra Augustyniak, Davide Gottardi, Barbara Giordani, James Gaffey, Helena Mc Mahon

    Diterbitkan 2023-05-01
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  5. 5
    <i>Lactobacillus paracasei</i> A13 and High-Pressure Homogenization Stress Response

    <i>Lactobacillus paracasei</i> A13 and High-Pressure Homogenization Stress Response oleh Lorenzo Siroli, Giacomo Braschi, Samantha Rossi, Davide Gottardi, Francesca Patrignani, Rosalba Lanciotti

    Diterbitkan 2020-03-01
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  6. 6
    Effects of Starter Cultures and Type of Casings on the Microbial Features and Volatile Profile of Fermented Sausages

    Effects of Starter Cultures and Type of Casings on the Microbial Features and Volatile Profile of Fermented Sausages oleh Chiara Montanari, Federica Barbieri, Gabriele Gardini, Rudy Magnani, Davide Gottardi, Fausto Gardini, Giulia Tabanelli

    Diterbitkan 2022-11-01
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  7. 7
    Identification of Volatile Components of Liverwort (&lt;em&gt;Porella cordaeana&lt;/em&gt;) Extracts Using GC/MS-SPME and Their Antimicrobial Activity

    Identification of Volatile Components of Liverwort (&lt;em&gt;Porella cordaeana&lt;/em&gt;) Extracts Using GC/MS-SPME and Their Antimicrobial Activity oleh Maria Elisabetta Guerzoni, Danka Bukvicki, Lucia Vannini, Petar D. Marin, Milan Veljic, Davide Gottardi

    Diterbitkan 2012-06-01
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  8. 8
    Investigating the potential of yacon (Smallanthus sonchifolius) juice in the development of organic apple-based snacks

    Investigating the potential of yacon (Smallanthus sonchifolius) juice in the development of organic apple-based snacks oleh Giacomo Braschi, Joel Armando Njieukam, Davide Gottardi, Jessica Genovese, Urszula Tylewicz, Francesca Patrignani, Pietro Rocculi

    Diterbitkan 2024-06-01
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  9. 9
    Functional and biochemical characterization of pre-fermented ingredients obtained by the fermentation of durum wheat by-products

    Functional and biochemical characterization of pre-fermented ingredients obtained by the fermentation of durum wheat by-products oleh Samantha Rossi, Davide Gottardi, Lorenzo Siroli, Barbara Giordani, Beatrice Vitali, Lucia Vannini, Francesca Patrignani, Rosalba Lanciotti

    Diterbitkan 2024-05-01
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  10. 10
    A comprehensive study on the effect of foliar mineral treatments on grapevine epiphytic microorganisms, flavonoid gene expression, and berry composition

    A comprehensive study on the effect of foliar mineral treatments on grapevine epiphytic microorganisms, flavonoid gene expression, and berry composition oleh Daniela Sangiorgio, Gabriele Valentini, Chiara Pastore, Gianluca Allegro, Davide Gottardi, Francesca Patrignani, Francesco Spinelli, Ilaria Filippetti

    Diterbitkan 2024-07-01
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  11. 11
    High-Pressure Homogenization and Biocontrol Agent as Innovative Approaches Increase Shelf Life and Functionality of Carrot Juice

    High-Pressure Homogenization and Biocontrol Agent as Innovative Approaches Increase Shelf Life and Functionality of Carrot Juice oleh Davide Gottardi, Lorenzo Siroli, Giacomo Braschi, Samantha Rossi, Federico Ferioli, Lucia Vannini, Francesca Patrignani, Rosalba Lanciotti

    Diterbitkan 2021-12-01
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  12. 12
    Selection of <i>Yarrowia lipolytica</i> Strains as Possible Solution to Valorize Untreated Cheese Whey

    Selection of <i>Yarrowia lipolytica</i> Strains as Possible Solution to Valorize Untreated Cheese Whey oleh Davide Gottardi, Lorenzo Siroli, Giacomo Braschi, Samantha Rossi, Narinder Bains, Lucia Vannini, Francesca Patrignani, Rosalba Lanciotti

    Diterbitkan 2023-01-01
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  13. 13
    Essential Oils and Their Combination with Lactic Acid Bacteria and Bacteriocins to Improve the Safety and Shelf Life of Foods: A Review

    Essential Oils and Their Combination with Lactic Acid Bacteria and Bacteriocins to Improve the Safety and Shelf Life of Foods: A Review oleh Danka Bukvicki, Margherita D’Alessandro, Samantha Rossi, Lorenzo Siroli, Davide Gottardi, Giacomo Braschi, Francesca Patrignani, Rosalba Lanciotti

    Diterbitkan 2023-09-01
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  14. 14
    Microbiological, Functional, and Chemico-Physical Characterization of Artisanal Kombucha: An Interesting Reservoir of Microbial Diversity

    Microbiological, Functional, and Chemico-Physical Characterization of Artisanal Kombucha: An Interesting Reservoir of Microbial Diversity oleh Joel Armando Njieukam, Marianna Ciccone, Davide Gottardi, Arianna Ricci, Giuseppina Paola Parpinello, Lorenzo Siroli, Rosalba Lanciotti, Francesca Patrignani

    Diterbitkan 2024-06-01
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  15. 15
    Pilot Scale Evaluation of Wild <i>Saccharomyces cerevisiae</i> Strains in Aglianico

    Pilot Scale Evaluation of Wild <i>Saccharomyces cerevisiae</i> Strains in Aglianico oleh Davide Gottardi, Gabriella Siesto, Antonio Bevilacqua, Francesca Patrignani, Daniela Campaniello, Barbara Speranza, Rosalba Lanciotti, Angela Capece, Patrizia Romano

    Diterbitkan 2023-03-01
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  16. 16
    Effects of Sub-Lethal High Pressure Homogenization Treatment on the Adhesion Mechanisms and Stress Response Genes in Lactobacillus acidophilus 08

    Effects of Sub-Lethal High Pressure Homogenization Treatment on the Adhesion Mechanisms and Stress Response Genes in Lactobacillus acidophilus 08 oleh Giacomo Braschi, Margherita D’Alessandro, Davide Gottardi, Lorenzo Siroli, Lorenzo Siroli, Francesca Patrignani, Francesca Patrignani, Rosalba Lanciotti, Rosalba Lanciotti

    Diterbitkan 2021-05-01
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  17. 17
    Effect of Combined High-Pressure Homogenization and Biotechnological Processes on Chitin, Protein, and Antioxidant Activity of Cricket Powder-Based Ingredients

    Effect of Combined High-Pressure Homogenization and Biotechnological Processes on Chitin, Protein, and Antioxidant Activity of Cricket Powder-Based Ingredients oleh Samantha Rossi, Davide Gottardi, Alberto Barbiroli, Mattia Di Nunzio, Lorenzo Siroli, Giacomo Braschi, Oliver Schlüter, Francesca Patrignani, Rosalba Lanciotti

    Diterbitkan 2024-01-01
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  18. 18
    Improved nutritional composition and in vitro protein digestibility of fermented soy beverages produced with vaginal probiotics as adjunct cultures

    Improved nutritional composition and in vitro protein digestibility of fermented soy beverages produced with vaginal probiotics as adjunct cultures oleh Margherita D'Alessandro, Davide Gottardi, Mattia Di Nunzio, Sara Margherita Borgonovi, Carola Parolin, Beatrice Vitali, Rosalba Lanciotti, Lorenzo Siroli, Francesca Patrignani

    Diterbitkan 2023-08-01
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  19. 19
    Antioxidant and Functional Features of Pre-Fermented Ingredients Obtained by the Fermentation of Milling By-Products

    Antioxidant and Functional Features of Pre-Fermented Ingredients Obtained by the Fermentation of Milling By-Products oleh Lorenzo Siroli, Barbara Giordani, Samantha Rossi, Davide Gottardi, Helena McMahon, Aleksandra Augustyniak, Abhay Menon, Lucia Vannini, Beatrice Vitali, Francesca Patrignani, Rosalba Lanciotti

    Diterbitkan 2022-12-01
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  20. 20
    Impact of Two Commercial <i>S. cerevisiae</i> Strains on the Aroma Profiles of Different Regional Musts

    Impact of Two Commercial <i>S. cerevisiae</i> Strains on the Aroma Profiles of Different Regional Musts oleh Francesca Patrignani, Gabriella Siesto, Davide Gottardi, Ileana Vigentini, Annita Toffanin, Vasileios Englezos, Giuseppe Blaiotta, Francesco Grieco, Rosalba Lanciotti, Barbara Speranza, Antonio Bevilacqua, Patrizia Romano

    Diterbitkan 2022-09-01
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