Hasil Pencarian - Davide Emide

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  1. 1
    Impact of Thermal Treatment on the Starch-Protein Interplay in Red Lentils: Connecting Molecular Features and Rheological Properties

    Impact of Thermal Treatment on the Starch-Protein Interplay in Red Lentils: Connecting Molecular Features and Rheological Properties oleh Andrea Bresciani, Davide Emide, Francesca Saitta, Dimitrios Fessas, Stefania Iametti, Alberto Barbiroli, Alessandra Marti

    Diterbitkan 2022-02-01
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  2. 2
    Fine Cocoa Fermentation with Selected Lactic Acid Bacteria: Fermentation Performance and Impact on Chocolate Composition and Sensory Properties

    Fine Cocoa Fermentation with Selected Lactic Acid Bacteria: Fermentation Performance and Impact on Chocolate Composition and Sensory Properties oleh Dea Korcari, Alberto Fanton, Giovanni Ricci, Noemi Sofia Rabitti, Monica Laureati, Johannes Hogenboom, Luisa Pellegrino, Davide Emide, Alberto Barbiroli, Maria Grazia Fortina

    Diterbitkan 2023-01-01
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  3. 3
    Biochemical Characterization of the Seed Quality of a Collection of White Lupin Landraces from Southern Italy

    Biochemical Characterization of the Seed Quality of a Collection of White Lupin Landraces from Southern Italy oleh Alfio Spina, Stefano De Benedetti, Giuditta Carlotta Heinzl, Giulia Ceravolo, Chiara Magni, Davide Emide, Giulia Castorina, Gabriella Consonni, Michele Canale, Alessio Scarafoni

    Diterbitkan 2024-03-01
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  4. 4
    Plasma and cerebrospinal fluid cholesterol esterification is hampered in Alzheimer’s disease

    Plasma and cerebrospinal fluid cholesterol esterification is hampered in Alzheimer’s disease oleh Marta Turri, Elisa Conti, Chiara Pavanello, Francesco Gastoldi, Marcella Palumbo, Franco Bernini, Vittoria Aprea, Francesca Re, Alberto Barbiroli, Davide Emide, Daniela Galimberti, Lucio Tremolizzo, Francesca Zimetti, Laura Calabresi, AGAINST-AD Group

    Diterbitkan 2023-05-01
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