Hasil Pencarian - David G Holm
- Menampilkan 1 - 5 hasil dari 5
-
1
-
2
The Bioaccessibility of Phenolics, Flavonoids, Carotenoids, and Capsaicinoid Compounds: A Comparative Study of Cooked Potato Cultivars Mixed with Roasted Pepper Varieties oleh Mansor Hamed, David G. Holm, Michael Bartolo, Pinky Raigond, Vidyasagar Sathuvalli, Sastry S. Jayanty
Diterbitkan 2021-08-01
Artikel -
3
-
4
Metabolomics and Ionomics of Potato Tuber Reveals an Influence of Cultivar and Market Class on Human Nutrients and Bioactive Compounds oleh Jacqueline M. Chaparro, Jacqueline M. Chaparro, David G. Holm, Corey D. Broeckling, Corey D. Broeckling, Jessica E. Prenni, Jessica E. Prenni, Adam L. Heuberger, Adam L. Heuberger
Diterbitkan 2018-05-01
Artikel -
5
Genetic diversity and population structure of advanced clones selected over forty years by a potato breeding program in the USA oleh Jeewan Pandey, Douglas C. Scheuring, Jeffrey W. Koym, Joseph Coombs, Richard G. Novy, Asunta L. Thompson, David G. Holm, David S. Douches, J. Creighton Miller, M. Isabel Vales
Diterbitkan 2021-04-01
Artikel