Hasil Pencarian - David E. Block

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  1. 1
    A Review of Methods for Data-Driven Irrigation in Modern Agricultural Systems

    A Review of Methods for Data-Driven Irrigation in Modern Agricultural Systems oleh Matthew Jenkins, David E. Block

    Diterbitkan 2024-06-01
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  2. 2
    A Multi-Parameter, Predictive Model of Starch Hydrolysis in Barley Beer Mashes

    A Multi-Parameter, Predictive Model of Starch Hydrolysis in Barley Beer Mashes oleh Andrew Saarni, Konrad V. Miller, David E. Block

    Diterbitkan 2020-10-01
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  3. 3
    Metabolic flux sampling predicts strain-dependent differences related to aroma production among commercial wine yeasts

    Metabolic flux sampling predicts strain-dependent differences related to aroma production among commercial wine yeasts oleh William T. Scott, Eddy J. Smid, David E. Block, Richard A. Notebaart

    Diterbitkan 2021-10-01
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  4. 4
    Assessing Edible Filamentous Fungal Carriers as Cell Supports for Growth of Yeast and Cultivated Meat

    Assessing Edible Filamentous Fungal Carriers as Cell Supports for Growth of Yeast and Cultivated Meat oleh Minami Ogawa, Jaime Moreno García, Nitin Nitin, Keith Baar, David E. Block

    Diterbitkan 2022-10-01
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  5. 5
    Investigating the Effect of Cold Soak Duration on Phenolic Extraction during Cabernet Sauvignon Fermentation

    Investigating the Effect of Cold Soak Duration on Phenolic Extraction during Cabernet Sauvignon Fermentation oleh Siriwan Panprivech, Larry A. Lerno, Charles A. Brenneman, David E. Block, Anita Oberholster

    Diterbitkan 2015-05-01
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  6. 6
    Downshifting Yeast Dominance: Cell Physiology and Phospholipid Composition Are Altered With Establishment of the [GAR+] Prion in Saccharomyces cerevisiae

    Downshifting Yeast Dominance: Cell Physiology and Phospholipid Composition Are Altered With Establishment of the [GAR+] Prion in Saccharomyces cerevisiae oleh Gordon A. Walker, Clark M. Henderson, Peter Luong, David E. Block, Linda F. Bisson

    Diterbitkan 2020-08-01
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  7. 7
    Nitrogenous Compound Utilization and Production of Volatile Organic Compounds among Commercial Wine Yeasts Highlight Strain-Specific Metabolic Diversity

    Nitrogenous Compound Utilization and Production of Volatile Organic Compounds among Commercial Wine Yeasts Highlight Strain-Specific Metabolic Diversity oleh William T. Scott, Oscar van Mastrigt, David E. Block, Richard A. Notebaart, Eddy J. Smid

    Diterbitkan 2021-09-01
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  8. 8
    A Mechanistic Model for the Extraction of Phenolics from Grapes During Red Wine Fermentation

    A Mechanistic Model for the Extraction of Phenolics from Grapes During Red Wine Fermentation oleh Konrad V. Miller, Roberto Noguera, Jordan Beaver, Cristina Medina-Plaza, Anita Oberholster, David E. Block

    Diterbitkan 2019-04-01
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  9. 9
    Edible mycelium as proliferation and differentiation support for anchorage-dependent animal cells in cultivated meat production

    Edible mycelium as proliferation and differentiation support for anchorage-dependent animal cells in cultivated meat production oleh Minami Ogawa, Alex S. Kermani, Mayrene J. Huynh, Keith Baar, J. Kent Leach, David E. Block

    Diterbitkan 2024-04-01
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  10. 10
    Investigating the Relation between Skin Cell Wall Composition and Phenolic Extractability in Cabernet Sauvignon Wines

    Investigating the Relation between Skin Cell Wall Composition and Phenolic Extractability in Cabernet Sauvignon Wines oleh Cristina Medina-Plaza, Haley Meade, Nick Dokoozlian, Ravi Ponangi, Tom Blair, David E. Block, Anita Oberholster

    Diterbitkan 2022-08-01
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  11. 11
    The effect of serum-free media on the metabolic yields and growth rates of C2C12 cells in the context of cultivated meat production

    The effect of serum-free media on the metabolic yields and growth rates of C2C12 cells in the context of cultivated meat production oleh Edward N. O'Neill, Milla Neffling, Nick Randall, Grace Kwong, Joshua Ansel, Keith Baar, David E. Block

    Diterbitkan 2023-06-01
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  12. 12
    Impact of Temperature, Ethanol and Cell Wall Material Composition on Cell Wall-Anthocyanin Interactions

    Impact of Temperature, Ethanol and Cell Wall Material Composition on Cell Wall-Anthocyanin Interactions oleh Cristina Medina-Plaza, Jordan W. Beaver, Larry Lerno, Nick Dokoozlian, Ravi Ponangi, Tom Blair, David E. Block, Anita Oberholster

    Diterbitkan 2019-09-01
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  13. 13
    Development and Analysis of an Intensified Batch-Fed Wine Fermentation Process

    Development and Analysis of an Intensified Batch-Fed Wine Fermentation Process oleh Konrad V. Miller, Even Arefaine, Ardic Arikal, Annegret Cantu, Raul Cauduro Girardello, Anita Oberholster, Hildegarde Heymann, David E. Block

    Diterbitkan 2022-06-01
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  14. 14
    Spent media analysis suggests cultivated meat media will require species and cell type optimization

    Spent media analysis suggests cultivated meat media will require species and cell type optimization oleh Edward N. O’Neill, Joshua C. Ansel, Grace A. Kwong, Michael E. Plastino, Jenny Nelson, Keith Baar, David E. Block

    Diterbitkan 2022-09-01
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