Hasil Pencarian - Dasha Mihaylova

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  1. 1
    Phytochemicals of Natural Products: Analysis and Biological Activities

    Phytochemicals of Natural Products: Analysis and Biological Activities oleh Dasha Mihaylova, Aneta Popova

    Diterbitkan 2023-01-01
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  2. 2
    Antioxidant and stabilization activity of a quercetin-containing flavonoid extract obtained from Bulgarian Sophora japonica L.

    Antioxidant and stabilization activity of a quercetin-containing flavonoid extract obtained from Bulgarian Sophora japonica L. oleh Dasha Mihaylova, Sebastian Schalow

    Diterbitkan 2013-06-01
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  3. 3
    Insights and Perspectives on Plant-Based Beverages

    Insights and Perspectives on Plant-Based Beverages oleh Aneta Popova, Dasha Mihaylova, Anna Lante

    Diterbitkan 2023-09-01
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  4. 4
    Pattern Recognition of Varieties of Peach Fruit and Pulp from Their Volatile Components and Metabolic Profile Using HS-SPME-GC/MS Combined with Multivariable Statistical Analysis

    Pattern Recognition of Varieties of Peach Fruit and Pulp from Their Volatile Components and Metabolic Profile Using HS-SPME-GC/MS Combined with Multivariable Statistical Analysis oleh Dasha Mihaylova, Aneta Popova, Ivayla Dincheva

    Diterbitkan 2022-11-01
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  5. 5
    Dietary Phenolic Compounds—Wellbeing and Perspective Applications

    Dietary Phenolic Compounds—Wellbeing and Perspective Applications oleh Dasha Mihaylova, Maria Dimitrova-Dimova, Aneta Popova

    Diterbitkan 2024-04-01
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  6. 6
    Bioactive Peptides from <i>Lupinus</i> spp. Seed Proteins-State-of-the-Art and Perspectives

    Bioactive Peptides from <i>Lupinus</i> spp. Seed Proteins-State-of-the-Art and Perspectives oleh Aleksandra Garmidolova, Ivelina Desseva, Dasha Mihaylova, Anna Lante

    Diterbitkan 2022-04-01
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  7. 7
    HS-SPME-GC–MS Volatile Profile Characterization of Peach (<i>Prunus persica</i> L. Batsch) Varieties Grown in the Eastern Balkan Peninsula

    HS-SPME-GC–MS Volatile Profile Characterization of Peach (<i>Prunus persica</i> L. Batsch) Varieties Grown in the Eastern Balkan Peninsula oleh Dasha Mihaylova, Aneta Popova, Radka Vrancheva, Ivayla Dincheva

    Diterbitkan 2022-01-01
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  8. 8
    Research-Gap-Spotting in Plum–Apricot Hybrids—Bioactive Compounds, Antioxidant Activities, and Health Beneficial Properties

    Research-Gap-Spotting in Plum–Apricot Hybrids—Bioactive Compounds, Antioxidant Activities, and Health Beneficial Properties oleh Aneta Popova, Dasha Mihaylova, Svetla Pandova, Pavlina Doykina

    Diterbitkan 2023-05-01
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  9. 9
    EFFECT OF PRESSURE LIQUID EXTRACTION AND ULTRASONIC IRRADIATION FREQUENCY ON INULIN, PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY IN BURDOCK (Arctium lappa L.) ROOTS

    EFFECT OF PRESSURE LIQUID EXTRACTION AND ULTRASONIC IRRADIATION FREQUENCY ON INULIN, PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY IN BURDOCK (Arctium lappa L.)... oleh Nadezhda Petkova, Ivan Ivanov, Dasha Mihaylova, Anna Lante

    Diterbitkan 2020-06-01
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  10. 10
    Physicochemical properties and sensory evaluation of early ripening peach and nectarine varieties

    Physicochemical properties and sensory evaluation of early ripening peach and nectarine varieties oleh Aneta Popova, Tzvetelin Dessev, Dasha Mihaylova, Nadezhda Petkova

    Diterbitkan 2021-03-01
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  11. 11
    Editorial: Plant's bioactivity in modern health and diet: benefits, limitations and trendy application

    Editorial: Plant's bioactivity in modern health and diet: benefits, limitations and trendy application oleh Aleksandar Ž. Kostić, Dasha Mihaylova, Nadezhda Traycheva Petkova

    Diterbitkan 2024-03-01
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  12. 12
    Antioxidant Activity of Some Edible Flowers Water Extracts from Bulgaria

    Antioxidant Activity of Some Edible Flowers Water Extracts from Bulgaria oleh Dorina PETKOVA, Dasha MIHAYLOVA, Petko DENEV, Albert KRASTANOV

    Diterbitkan 2020-05-01
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  13. 13
    Development of Healthy Vegan Bonbons Enriched with Lyophilized Peach Powder

    Development of Healthy Vegan Bonbons Enriched with Lyophilized Peach Powder oleh Dasha Mihaylova, Aneta Popova, Zhivka Goranova, Pavlina Doykina

    Diterbitkan 2022-05-01
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  14. 14
    Red Beetroot Juice Phytochemicals Bioaccessibility: an In Vitro Approach

    Red Beetroot Juice Phytochemicals Bioaccessibility: an In Vitro Approach oleh Ivelina Deseva, Magdalena Stoyanova, Nadezhda Petkova, Dasha Mihaylova

    Diterbitkan 2020-02-01
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  15. 15
    HS-SPME-GC–MS Profiling of Volatile Organic Compounds and Polar and Lipid Metabolites of the “Stendesto” Plum–Apricot Kernel with Reference to Its Parents

    HS-SPME-GC–MS Profiling of Volatile Organic Compounds and Polar and Lipid Metabolites of the “Stendesto” Plum–Apricot Kernel with Reference to Its Parents oleh Dasha Mihaylova, Aneta Popova, Ivayla Dincheva, Svetla Pandova

    Diterbitkan 2024-03-01
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  16. 16
    Ethnopharmacology and phytochemistry of some representatives of the genus Prunus

    Ethnopharmacology and phytochemistry of some representatives of the genus Prunus oleh Aneta Popova, Dasha Mihaylova, Iordanka Alexieva, Pavlina Doykina

    Diterbitkan 2022-09-01
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  17. 17
    HS-SPME-GC/MS Metabolomic Analysis for the Comparative Evaluation between a Plum–Apricot Hybrid and Its Parents

    HS-SPME-GC/MS Metabolomic Analysis for the Comparative Evaluation between a Plum–Apricot Hybrid and Its Parents oleh Anna Lante, Dasha Mihaylova, Ivayla Dincheva, Aneta Popova

    Diterbitkan 2024-03-01
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  18. 18
    Characterization of Fruit Sorbet Matrices with Added Value from <i>Zizyphus jujuba</i> and <i>Stevia rebaudiana</i>

    Characterization of Fruit Sorbet Matrices with Added Value from <i>Zizyphus jujuba</i> and <i>Stevia rebaudiana</i> oleh Teodora Petkova, Pavlina Doykina, Iordanka Alexieva, Dasha Mihaylova, Aneta Popova

    Diterbitkan 2022-09-01
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  19. 19
    Characterization of Muffins Reformulated with Chia and Lyophilized Peach Powder in Terms of Some Technological and Sensory Aspects§

    Characterization of Muffins Reformulated with Chia and Lyophilized Peach Powder in Terms of Some Technological and Sensory Aspects§ oleh Dasha Mihaylova, Aneta Popova, Zhivka Goranova, Pavlina Doykina, Bogdan Goranov

    Diterbitkan 2023-01-01
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  20. 20
    Optimization of Ultrasound-Assisted Extraction of Free Phenolic Compounds and In Vitro Biological Activity from Peach Fruit Using Response Surface Methodology

    Optimization of Ultrasound-Assisted Extraction of Free Phenolic Compounds and In Vitro Biological Activity from Peach Fruit Using Response Surface Methodology oleh Dasha Mihaylova, Margarita Terziyska, Ivelina Desseva, Aneta Popova, Anna Lante

    Diterbitkan 2024-05-01
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