Hasil Pencarian - Danka Haruštiaková

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  1. 1
    Research Note: A mixture of Bacteroides spp. and other probiotic intestinal anaerobes reduces colonization by pathogenic E. coli strain O78:H4-ST117 in newly hatched chickens

    Research Note: A mixture of Bacteroides spp. and other probiotic intestinal anaerobes reduces colonization by pathogenic E. coli strain O78:H4-ST117 in newly hatched chickens oleh Aneta Papouskova, Ivan Rychlik, Danka Harustiakova, Alois Cizek

    Diterbitkan 2023-04-01
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  2. 2
    Distribution of Mercury in Rainbow Trout Tissues at Embryo-Larval and Juvenile Stages

    Distribution of Mercury in Rainbow Trout Tissues at Embryo-Larval and Juvenile Stages oleh Renáta Kenšová, Kamila Kružíková, Jan Havránek, Danka Haruštiaková, Zdeňka Svobodová

    Diterbitkan 2012-01-01
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  3. 3
    The effect of cold chain disruption on the microbiological profile of chilled chicken meat

    The effect of cold chain disruption on the microbiological profile of chilled chicken meat oleh Lenka Necidová, Alena Zouharová, Danka Haruštiaková, Šárka Bursová, Klára Bartáková, Jozef Golian

    Diterbitkan 2024-12-01
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  4. 4
    Effect of Cadmium Chloride on Metallothionein Levels in Carp

    Effect of Cadmium Chloride on Metallothionein Levels in Carp oleh Jana Kovarova, Rene Kizek, Vojtech Adam, Danka Harustiakova, Olga Celechovska, Zdenka Svobodova

    Diterbitkan 2009-06-01
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  5. 5
    Anaplasma phagocytophilum prevalence in ticks and rodents in an urban and natural habitat in South-Western Slovakia

    Anaplasma phagocytophilum prevalence in ticks and rodents in an urban and natural habitat in South-Western Slovakia oleh Zuzana Svitálková, Danka Haruštiaková, Lenka Mahríková, Lenka Berthová, Mirko Slovák, Elena Kocianová, Mária Kazimírová

    Diterbitkan 2015-05-01
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  6. 6
    Research Note: Impact of applied thermal treatment on textural, and sensory properties and cooking loss of selected chicken and turkey cuts as affected by cooking technique

    Research Note: Impact of applied thermal treatment on textural, and sensory properties and cooking loss of selected chicken and turkey cuts as affected by cooking technique oleh Robert Gál, Josef Kameník, Richardos Nikolaos Salek, Zdeněk Polášek, Blanka Macharáčková, Tomáš Valenta, Danka Haruštiaková, Štěpán Vinter

    Diterbitkan 2022-07-01
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  7. 7
    Leeches as Sensor-bioindicators of River Contamination by PCBs

    Leeches as Sensor-bioindicators of River Contamination by PCBs oleh Gorzyslaw Poleszczuk, Jana Hajslova, Jana Pulkrabova, Zdenka Svobodova, Josef Velisek, Tomas Randak, Jana Machova, Blanka Vykusova, Vladimir Zlabek, Jitka Kolarova, Stanislava Macova, Danka Harustiakova

    Diterbitkan 2009-03-01
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