Hasil Pencarian - Danilo Sciarrone
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Expanding the Knowledge Related to Flavors and Fragrances by Means of Three-Dimensional Preparative Gas Chromatography and Molecular Spectroscopy oleh Gemma De Grazia, Lorenzo Cucinotta, Archimede Rotondo, Paola Donato, Luigi Mondello, Danilo Sciarrone
Diterbitkan 2022-08-01
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Aromatic Characterisation of <i>Moscato Giallo</i> by GC-MS/MS and Validation of Stable Isotopic Ratio Analysis of the Major Volatile Compounds oleh Mauro Paolini, Alberto Roncone, Lorenzo Cucinotta, Danilo Sciarrone, Luigi Mondello, Federica Camin, Sergio Moser, Roberto Larcher, Luana Bontempo
Diterbitkan 2024-06-01
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Tuberomics: a molecular profiling for the adaption of edible fungi (Tuber magnatum Pico) to different natural environments oleh Federico Vita, Beatrice Giuntoli, Edoardo Bertolini, Cosimo Taiti, Elettra Marone, Chiara D’Ambrosio, Emanuela Trovato, Danilo Sciarrone, Mariosimone Zoccali, Raffaella Balestrini, Andrea Scaloni, Luigi Mondello, Stefano Mancuso, Massimo Alessio, Amedeo Alpi
Diterbitkan 2020-01-01
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