Hasil Pencarian - Daniele Naviglio

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  1. 1
    Special Issue: Analysis of the Main Classes of Lipid (Fat and Oil) Components in Food and Blood by Using HPLC and Gas Chromatographic Techniques

    Special Issue: Analysis of the Main Classes of Lipid (Fat and Oil) Components in Food and Blood by Using HPLC and Gas Chromatographic Techniques oleh Daniele Naviglio

    Diterbitkan 2022-02-01
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  2. 2
    Application of Analytical Chemistry to Foods and Food Technology

    Application of Analytical Chemistry to Foods and Food Technology oleh Daniele Naviglio, Monica Gallo

    Diterbitkan 2020-09-01
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  3. 3
    Analysis and Comparison of the Antioxidant Component of Portulaca Oleracea Leaves Obtained by Different Solid-Liquid Extraction Techniques

    Analysis and Comparison of the Antioxidant Component of Portulaca Oleracea Leaves Obtained by Different Solid-Liquid Extraction Techniques oleh Monica Gallo, Esterina Conte, Daniele Naviglio

    Diterbitkan 2017-08-01
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  4. 4
    Application of Ultrasound in Food Science and Technology: A Perspective

    Application of Ultrasound in Food Science and Technology: A Perspective oleh Monica Gallo, Lydia Ferrara, Daniele Naviglio

    Diterbitkan 2018-10-01
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  5. 5
    Rapid Solid-Liquid Dynamic Extraction (RSLDE): A Powerful and Greener Alternative to the Latest Solid-Liquid Extraction Techniques

    Rapid Solid-Liquid Dynamic Extraction (RSLDE): A Powerful and Greener Alternative to the Latest Solid-Liquid Extraction Techniques oleh Daniele Naviglio, Pierpaolo Scarano, Martina Ciaravolo, Monica Gallo

    Diterbitkan 2019-07-01
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  6. 6
    Rapid Analysis Procedures for Triglycerides and Fatty Acids as Pentyl and Phenethyl Esters for the Detection of Butter Adulteration Using Chromatographic Techniques

    Rapid Analysis Procedures for Triglycerides and Fatty Acids as Pentyl and Phenethyl Esters for the Detection of Butter Adulteration Using Chromatographic Techniques oleh Daniele Naviglio, Marina Dellagreca, Francesco Ruffo, Anna Andolfi, Monica Gallo

    Diterbitkan 2017-01-01
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  7. 7
    Study of the Kinetics of Extraction Process for The Production of Hemp Inflorescences Extracts by Means of Conventional Maceration (CM) and Rapid Solid-Liquid Dynamic Extraction (RSLDE)

    Study of the Kinetics of Extraction Process for The Production of Hemp Inflorescences Extracts by Means of Conventional Maceration (CM) and Rapid Solid-Liquid Dynamic Extraction (R... oleh Monica Gallo, Andrea Formato, Martina Ciaravolo, Gaetano Formato, Daniele Naviglio

    Diterbitkan 2020-03-01
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  8. 8
    Edible Films Made of Dried Olive Leaf Extract and Chitosan: Characterization and Applications

    Edible Films Made of Dried Olive Leaf Extract and Chitosan: Characterization and Applications oleh Michela Famiglietti, Alessandro Savastano, Rosa Gaglione, Angela Arciello, Daniele Naviglio, Loredana Mariniello

    Diterbitkan 2022-07-01
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  9. 9
    High Efficiency and New Potential of RSLDE: A Green Technique for the Extraction of Bioactive Molecules from Not Completely Exhausted Plant Biomass and Organic Industrial Processing Waste

    High Efficiency and New Potential of RSLDE: A Green Technique for the Extraction of Bioactive Molecules from Not Completely Exhausted Plant Biomass and Organic Industrial Processin... oleh Daniele Naviglio, Viviana Nebbioso, Alessandro Savastano, Domenico Montesano, Paolo Trucillo, Monica Gallo

    Diterbitkan 2022-11-01
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  10. 10
    Analysis of the Lipid Component and the Sterol Ester Fraction for the Detection of Soft Wheat in Durum Wheat Flour and Pasta

    Analysis of the Lipid Component and the Sterol Ester Fraction for the Detection of Soft Wheat in Durum Wheat Flour and Pasta oleh Daniele Naviglio, Angela Perrone, Francesca Varchetta, Paolo Trucillo, Domenico Montesano, Monica Gallo

    Diterbitkan 2024-02-01
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  11. 11
    Comparative Studies on Different <i>Citrus</i> Cultivars: A Revaluation of Waste Mandarin Components

    Comparative Studies on Different <i>Citrus</i> Cultivars: A Revaluation of Waste Mandarin Components oleh Giulia Costanzo, Maria Rosaria Iesce, Daniele Naviglio, Martina Ciaravolo, Ermenegilda Vitale, Carmen Arena

    Diterbitkan 2020-06-01
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  12. 12
    Drug Release of Hybrid Materials Containing Fe(II)Citrate Synthesized by Sol-Gel Technique

    Drug Release of Hybrid Materials Containing Fe(II)Citrate Synthesized by Sol-Gel Technique oleh Michelina Catauro, Elisabetta Tranquillo, Federico Barrino, Ignazio Blanco, Francesco Dal Poggetto, Daniele Naviglio

    Diterbitkan 2018-11-01
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  13. 13
    Study of the Grape Cryo-Maceration Process at Different Temperatures

    Study of the Grape Cryo-Maceration Process at Different Temperatures oleh Daniele Naviglio, Andrea Formato, Giampiero Scaglione, Domenico Montesano, Arcangelo Pellegrino, Francesco Villecco, Monica Gallo

    Diterbitkan 2018-07-01
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  14. 14
    Sustainability: Obtaining Natural Dyes from Waste Matrices Using the Prickly Pear Peels of <i>Opuntia ficus-indica</i> (L.) Miller

    Sustainability: Obtaining Natural Dyes from Waste Matrices Using the Prickly Pear Peels of <i>Opuntia ficus-indica</i> (L.) Miller oleh Pierpaolo Scarano, Daniele Naviglio, Antonello Prigioniero, Maria Tartaglia, Alessia Postiglione, Rosaria Sciarrillo, Carmine Guarino

    Diterbitkan 2020-04-01
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  15. 15
    Comprehensive Review of <i>Olea europaea</i>: A Holistic Exploration into Its Botanical Marvels, Phytochemical Riches, Therapeutic Potentials, and Safety Profile

    Comprehensive Review of <i>Olea europaea</i>: A Holistic Exploration into Its Botanical Marvels, Phytochemical Riches, Therapeutic Potentials, and Safety Profile oleh Hamza Elhrech, Oumayma Aguerd, Chaimae El Kourchi, Monica Gallo, Daniele Naviglio, Imane Chamkhi, Abdelhakim Bouyahya

    Diterbitkan 2024-06-01
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  16. 16
    Fatty Acids from <i>Ganoderma lucidum</i> Spores: Extraction, Identification and Quantification

    Fatty Acids from <i>Ganoderma lucidum</i> Spores: Extraction, Identification and Quantification oleh Maria Michela Salvatore, Alessandro Elvetico, Monica Gallo, Francesco Salvatore, Marina DellaGreca, Daniele Naviglio, Anna Andolfi

    Diterbitkan 2020-06-01
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  17. 17
    Fatty Acids Produced by <i>Neofusicoccum vitifusiforme</i> and <i>N. parvum</i>, Fungi Associated with Grapevine Botryosphaeria Dieback

    Fatty Acids Produced by <i>Neofusicoccum vitifusiforme</i> and <i>N. parvum</i>, Fungi Associated with Grapevine Botryosphaeria Dieback oleh Maria Michela Salvatore, Selene Giambra, Daniele Naviglio, Marina DellaGreca, Francesco Salvatore, Santella Burruano, Anna Andolfi

    Diterbitkan 2018-12-01
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  18. 18
    Mathematical optimization of the green extraction of polyphenols from grape peels through a cyclic pressurization process

    Mathematical optimization of the green extraction of polyphenols from grape peels through a cyclic pressurization process oleh Monica Gallo, Andrea Formato, Rosalba Giacco, Gabriele Riccardi, Delia Luongo, Gaetano Formato, Angela Amoresano, Daniele Naviglio

    Diterbitkan 2019-04-01
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  19. 19
    Talarodiolide, a New 12-Membered Macrodiolide, and GC/MS Investigation of Culture Filtrate and Mycelial Extracts of Talaromyces pinophilus

    Talarodiolide, a New 12-Membered Macrodiolide, and GC/MS Investigation of Culture Filtrate and Mycelial Extracts of Talaromyces pinophilus oleh Maria Michela Salvatore, Marina DellaGreca, Rosario Nicoletti, Francesco Salvatore, Francesco Vinale, Daniele Naviglio, Anna Andolfi

    Diterbitkan 2018-04-01
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  20. 20
    Corrigendum to “Mathematical optimization of the green extraction of polyphenols from grape peels through a cyclic pressurization process” [Heliyon 5 (4) (April 2019) e01526]

    Corrigendum to “Mathematical optimization of the green extraction of polyphenols from grape peels through a cyclic pressurization process” [Heliyon 5 (4) (April 2019) e01526] oleh Monica Gallo, Andrea Formato, Rosalba Giacco, Gabriele Riccardi, Delia Luongo, Gaetano Formato, Angela Amoresano, Daniele Naviglio

    Diterbitkan 2019-05-01
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