Hasil Pencarian - Daniel Perrone

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  1. 1
    La influencia de Pierre Bayle en la construcción de la segunda antinomia de la razón pura

    La influencia de Pierre Bayle en la construcción de la segunda antinomia de la razón pura oleh Daniel Perrone

    Diterbitkan 2020-10-01
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  2. 2
    El análisis antisténico de los nombres: Un modelo nominalista The antisthenic analysis of names: A nominalist model

    El análisis antisténico de los nombres: Un modelo nominalista The antisthenic analysis of names: A nominalist model oleh Daniel Perrone

    Diterbitkan 2012-06-01
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  3. 3
    El análisis antisténico de los nombres. Un modelo nominalista

    El análisis antisténico de los nombres. Un modelo nominalista oleh Daniel Perrone

    Diterbitkan 2018-03-01
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  4. 4
    Los múltiples rostros de la democracia viajera. De Tracy y Tocqueville en Venezuela y Latinoamérica, 1824-1840

    Los múltiples rostros de la democracia viajera. De Tracy y Tocqueville en Venezuela y Latinoamérica, 1824-1840 oleh Luis Daniel Perrone Galicia

    Diterbitkan 2024-06-01
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  5. 5
    Gallic Acid Mitigates 5-Hydroxymethylfurfural Formation while Enhancing or Preserving Browning and Antioxidant Activity Development in Glucose/Arginine and Sucrose/Arginine Maillard Model Systems

    Gallic Acid Mitigates 5-Hydroxymethylfurfural Formation while Enhancing or Preserving Browning and Antioxidant Activity Development in Glucose/Arginine and Sucrose/Arginine Maillar... oleh Thaísa Abrantes, Nathália Moura-Nunes, Daniel Perrone

    Diterbitkan 2022-01-01
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  6. 6
    Zinc supplementation, production and quality of coffee beans

    Zinc supplementation, production and quality of coffee beans oleh Herminia Emilia Prieto Martinez, Yonara Poltronieri, Adriana Farah, Daniel Perrone

    Diterbitkan 2013-04-01
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  7. 7
    Chemical, Microbiological and Sensory Stability of Steam Extracted Jaboticaba (<i>Myrciaria jaboticaba</i>) Juice

    Chemical, Microbiological and Sensory Stability of Steam Extracted Jaboticaba (<i>Myrciaria jaboticaba</i>) Juice oleh Ana Beatriz Neves Martins, Mariana Canto, Daniel Perrone, Mariana Monteiro

    Diterbitkan 2021-03-01
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  8. 8
    Zinc supplementation, production and quality of coffee beans Efeito do zinco na produção e qualidade dos grãos de café

    Zinc supplementation, production and quality of coffee beans Efeito do zinco na produção e qualidade dos grãos de café oleh Herminia Emilia Prieto Martinez, Yonara Poltronieri, Adriana Farah, Daniel Perrone

    Diterbitkan 2013-04-01
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  9. 9
    Effect of High Hydrostatic Pressure Processing on the Anthocyanins Content, Antioxidant Activity, Sensorial Acceptance and Stability of Jussara (<i>Euterpe edulis</i>) Juice

    Effect of High Hydrostatic Pressure Processing on the Anthocyanins Content, Antioxidant Activity, Sensorial Acceptance and Stability of Jussara (<i>Euterpe edulis</i>) Juice oleh Andressa Alves de Oliveira, Alexandre Guedes Torres, Daniel Perrone, Mariana Monteiro

    Diterbitkan 2021-09-01
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  10. 10
    Metabolism of ellagitannins from jabuticaba (Myrciaria jaboticaba) in normoweight, overweight and obese Brazilians: Unexpected laxative effects influence urolithins urinary excretion and metabotype distribution

    Metabolism of ellagitannins from jabuticaba (Myrciaria jaboticaba) in normoweight, overweight and obese Brazilians: Unexpected laxative effects influence urolithins urinary excreti... oleh Kim Ohanna Pimenta Inada, Francisco A. Tomás-Barberán, Daniel Perrone, Mariana Monteiro

    Diterbitkan 2019-06-01
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  11. 11
    Seasonal Variation in Fat Quality and Conjugated Linoleic Acid Content of Dairy Products from the Tropics: Evidence of Potential Impact on Human Health

    Seasonal Variation in Fat Quality and Conjugated Linoleic Acid Content of Dairy Products from the Tropics: Evidence of Potential Impact on Human Health oleh Juliana Côrtes Nunes, Monalisa Nilza Lole Ramalho da Silva, Daniel Perrone, Alexandre Guedes Torres

    Diterbitkan 2017-08-01
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  12. 12
    Bioaccessibility and Gut Metabolism of Free and Melanoidin-Bound Phenolic Compounds From Coffee and Bread

    Bioaccessibility and Gut Metabolism of Free and Melanoidin-Bound Phenolic Compounds From Coffee and Bread oleh Genilton Alves, Leandro Araújo Lobo, Regina Maria Cavalcanti Pilotto Domingues, Mariana Monteiro, Daniel Perrone

    Diterbitkan 2021-07-01
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  13. 13
    VANILLIN PRODUCTION BY PHANEROCHAETE CHRYSOSPORIUM GROWN ON GREEN COCONUT AGRO-INDUSTRIAL HUSK IN SOLID STATE FERMENTATION

    VANILLIN PRODUCTION BY PHANEROCHAETE CHRYSOSPORIUM GROWN ON GREEN COCONUT AGRO-INDUSTRIAL HUSK IN SOLID STATE FERMENTATION oleh Elisabete dos Santos Barbosa, Daniel Perrone, Ana Lúcia do Amaral Vendramini, Selma Gomes Ferreira Leite

    Diterbitkan 2008-11-01
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  14. 14
    Roasted Coffee Extracts as Corrosion Inhibitors for Mild Steel in HCL Solution

    Roasted Coffee Extracts as Corrosion Inhibitors for Mild Steel in HCL Solution oleh Elaine Cesar do Carmo Assumpção de Souza, Beatriz de Andrade Ripper, Daniel Perrone, Eliane D'Elia

    Diterbitkan 2016-09-01
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  15. 15
    Development, sensory profile and physicochemical properties of jabuticaba nectar with lyophilized jussara pulp

    Development, sensory profile and physicochemical properties of jabuticaba nectar with lyophilized jussara pulp oleh Laura Suemitsu, Kim Ohanna Pimenta Inada, Paula de Oliveira Fernandes, Daniel Perrone, Mariana Monteiro, Lauro Melo

    Diterbitkan 2020-06-01
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  16. 16
    Jussara palm tree (Euterpe edulis M.) açai-berry oil performance on auto- and photo-oxidation: Minor components’ stability and evolution of volatile compounds

    Jussara palm tree (Euterpe edulis M.) açai-berry oil performance on auto- and photo-oxidation: Minor components’ stability and evolution of volatile compounds oleh Aline Gabrielle Alves de Carvalho, Laís de Oliveira Silva, Mariana Monteiro, Daniel Perrone, Vanessa Naciuk Castelo-Branco, Alexandre Guedes Torres

    Diterbitkan 2024-06-01
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  17. 17
    Bioaccessibility of phenolic compounds of jaboticaba (Plinia jaboticaba) peel and seed after simulated gastrointestinal digestion and gut microbiota fermentation

    Bioaccessibility of phenolic compounds of jaboticaba (Plinia jaboticaba) peel and seed after simulated gastrointestinal digestion and gut microbiota fermentation oleh Kim Ohanna Pimenta Inada, Tamirys Barcellos Revorêdo Silva, Leandro Araújo Lobo, Regina Maria Cavalcante Pilotto Domingues, Daniel Perrone, Mariana Monteiro

    Diterbitkan 2020-04-01
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  18. 18
    Biscuits Prepared with Enzymatically-Processed Soybean Meal Are Rich in Isoflavone Aglycones, Sensorially Well-Accepted and Stable during Storage for Six Months

    Biscuits Prepared with Enzymatically-Processed Soybean Meal Are Rich in Isoflavone Aglycones, Sensorially Well-Accepted and Stable during Storage for Six Months oleh Nathália Martins Bomfim Barreto, Diego Sandôra, Bernardo Ferreira Braz, Ricardo Erthal Santelli, Fabricio de Oliveira Silva, Mariana Monteiro, Daniel Perrone

    Diterbitkan 2022-11-01
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  19. 19
    Chronic effects of nitrate supplementation with a newly designed beetroot formulation on biochemical and hemodynamic parameters of individuals presenting risk factors for cardiovascular diseases: A pilot study

    Chronic effects of nitrate supplementation with a newly designed beetroot formulation on biochemical and hemodynamic parameters of individuals presenting risk factors for cardiovas... oleh Diego dos Santos Baião, Jenifer d'El-Rei, Genilton Alves, Mario Fritsch Neves, Daniel Perrone, Eduardo Mere Del Aguila, Vania M. Flosi Paschoalin

    Diterbitkan 2019-07-01
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  20. 20
    Betanin, a Natural Food Additive: Stability, Bioavailability, Antioxidant and Preservative Ability Assessments

    Betanin, a Natural Food Additive: Stability, Bioavailability, Antioxidant and Preservative Ability Assessments oleh Davi Vieira Teixeira da Silva, Diego dos Santos Baião, Fabrício de Oliveira Silva, Genilton Alves, Daniel Perrone, Eduardo Mere Del Aguila, Vania M. Flosi Paschoalin

    Diterbitkan 2019-01-01
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