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    Post-mortem ultrasound and freezing of rabbit meat: Effects on the physicochemical quality and weight loss

    Post-mortem ultrasound and freezing of rabbit meat: Effects on the physicochemical quality and weight loss oleh Luis M. Carrillo-Lopez, Danely Robledo, Viridiana Martínez, Mariana Huerta-Jimenez, Mieke Titulaer, Alma D. Alarcon-Rojo, America Chavez-Martinez, Lorena Luna-Rodriguez, Luis R. Garcia-Flores

    Diterbitkan 2021-11-01
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