Hasil Pencarian - Daming Fan

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  1. 1
    Instrumental and Sensory Analysis of the Properties of Traditional Chinese Fried Fritters

    Instrumental and Sensory Analysis of the Properties of Traditional Chinese Fried Fritters oleh Daming Fan, Bowen Yan, Huizhang Lian, Jianxin Zhao, Hao Zhang

    Diterbitkan 2016-01-01
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  2. 2
    Effect of Guar Gum with Sorbitol Coating on the Properties and Oil Absorption of French Fries

    Effect of Guar Gum with Sorbitol Coating on the Properties and Oil Absorption of French Fries oleh Bo Jia, Daming Fan, Jinwei Li, Zhenhua Duan, Liuping Fan

    Diterbitkan 2017-12-01
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  3. 3
    Green Physical Processing Technologies for the Improvement of Food Quality

    Green Physical Processing Technologies for the Improvement of Food Quality oleh Daming Fan, Hui-Min David Wang, Srinivas Janaswamy, George A. Cavender

    Diterbitkan 2018-01-01
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  4. 4
    Apigenin and its octoic acid diester attenuated glycidol-induced autophagic-dependent apoptosis via inhibiting the ERK/JNK/p38 signaling pathways in human umbilical vein endothelial cells (HUVECs)

    Apigenin and its octoic acid diester attenuated glycidol-induced autophagic-dependent apoptosis via inhibiting the ERK/JNK/p38 signaling pathways in human umbilical vein endothelia... oleh Yue Zhao, Qingqing Jiang, Limin Guo, Daming Fan, Mingfu Wang, Yueliang Zhao

    Diterbitkan 2023-01-01
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  5. 5
    Effect of acrolein, a lipid oxidation product, on the formation of the heterocyclic aromatic amine 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) in model systems and roasted tilapia fish patties

    Effect of acrolein, a lipid oxidation product, on the formation of the heterocyclic aromatic amine 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) in model systems and roast... oleh Meilin Jing, Qingqing Jiang, Yamin Zhu, Daming Fan, Mingfu Wang, Yueliang Zhao

    Diterbitkan 2022-06-01
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  6. 6
    Laser‐Assisted Direct Ink Writing for High‐Fidelity Fabrication of Elastomeric Complex Structures

    Laser‐Assisted Direct Ink Writing for High‐Fidelity Fabrication of Elastomeric Complex Structures oleh Erwei Shang, Guodong Li, Zilong Zhao, Nana Zhang, Daming Fan, Yu Liu

    Diterbitkan 2023-10-01
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  7. 7
    Improvement of the Quality of Surimi Products with Overdrying Potato Starches

    Improvement of the Quality of Surimi Products with Overdrying Potato Starches oleh Tangfei Li, Jianxin Zhao, Jie Huang, Wenhai Zhang, Jianlian Huang, Daming Fan, Hao Zhang

    Diterbitkan 2017-01-01
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  8. 8
    Effect of Calcium on Absorption Properties and Thermal Stability of Milk during Microwave Heating

    Effect of Calcium on Absorption Properties and Thermal Stability of Milk during Microwave Heating oleh Yejun Wu, Daming Fan, Feng Hang, Bowen Yan, Jianxin Zhao, Hao Zhang, Wei Chen

    Diterbitkan 2018-06-01
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  9. 9
    Identification of Key Aroma Compounds in Type I Sourdough-Based Chinese Steamed Bread: Application of Untargeted Metabolomics Analysisp

    Identification of Key Aroma Compounds in Type I Sourdough-Based Chinese Steamed Bread: Application of Untargeted Metabolomics Analysisp oleh Bowen Yan, Faizan A. Sadiq, Yijie Cai, Daming Fan, Hao Zhang, Jianxin Zhao, Wei Chen

    Diterbitkan 2019-02-01
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  10. 10
    Colloidal Gold Probe-Based Immunochromatographic Strip Assay for the Rapid Detection of Microbial Transglutaminase in Frozen Surimi

    Colloidal Gold Probe-Based Immunochromatographic Strip Assay for the Rapid Detection of Microbial Transglutaminase in Frozen Surimi oleh Daming Fan, Yi Li, Zhennan Gu, Jianlian Huang, Wenguo Zhou, Wenhai Zhang, Jianxin Zhao, Hao Zhang

    Diterbitkan 2016-01-01
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  11. 11
    Full-time response of starch subjected to microwave heating

    Full-time response of starch subjected to microwave heating oleh Daming Fan, Liyun Wang, Nana Zhang, Lei Xiong, Luelue Huang, Jianxin Zhao, Mingfu Wang, Hao Zhang

    Diterbitkan 2017-06-01
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  12. 12
    Quality Enhancement Mechanism of Alkali-Free Chinese Northern Steamed Bread by Sourdough Acidification

    Quality Enhancement Mechanism of Alkali-Free Chinese Northern Steamed Bread by Sourdough Acidification oleh Bowen Yan, Huayu Yang, Yejun Wu, Huizhang Lian, Hao Zhang, Wei Chen, Daming Fan, Jianxin Zhao

    Diterbitkan 2020-02-01
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  13. 13
    Microwave-Absorbing Properties of Rice Starch

    Microwave-Absorbing Properties of Rice Starch oleh Daming Fan, Huijie Shen, Luelue Huang, Yishu Gao, Huizhang Lian, Jianxin Zhao, Hao Zhang, Wei Chen

    Diterbitkan 2015-09-01
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  14. 14
    Microwave treatment on structure and digestibility characteristics of Spirulina platensis protein

    Microwave treatment on structure and digestibility characteristics of Spirulina platensis protein oleh Jian Zhang, Yingying Zou, Bowen Yan, Nana Zhang, Jianxin Zhao, Hao Zhang, Wei Chen, Daming Fan

    Diterbitkan 2023-01-01
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  15. 15
    Evaluation of microalgae on preventing bone loss in C57BL/6J mice induced by hindlimb suspension

    Evaluation of microalgae on preventing bone loss in C57BL/6J mice induced by hindlimb suspension oleh Yingying Zou, Jian Zhang, Bowen Yan, Nana Zhang, Jianxin Zhao, Hao Zhang, Wei Chen, Daming Fan

    Diterbitkan 2023-09-01
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  16. 16
    A Study of the Synergistic Interaction of Konjac Glucomannan/Curdlan Blend Systems under Alkaline Conditions

    A Study of the Synergistic Interaction of Konjac Glucomannan/Curdlan Blend Systems under Alkaline Conditions oleh Weijian Ye, Bowen Yan, Jie Pang, Daming Fan, Jianlian Huang, Wenguo Zhou, Xueqian Cheng, Hui Chen, Hao Zhang

    Diterbitkan 2019-10-01
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  17. 17
    Effects of Frozen Storage Conditions on Meat and Surimi Gel Properties of Hairtail

    Effects of Frozen Storage Conditions on Meat and Surimi Gel Properties of Hairtail oleh Wenlu BAI, Wenhai ZHANG, Xidong JIAO, Bowen YAN, Nana ZHANG, Weijian YE, Jiangping CHEN, Jianlian HUANG, Daming FAN

    Diterbitkan 2023-01-01
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  18. 18
    Evaluation of Shandong pancake with sourdough fermentation on the alleviation of type 2 diabetes symptoms in mice

    Evaluation of Shandong pancake with sourdough fermentation on the alleviation of type 2 diabetes symptoms in mice oleh Tianpei Tang, Qing Li, Ziwei Huang, Yejun Wu, Bowen Yan, Jianxin Zhao, Hao Zhang, Wei Chen, Daming Fan

    Diterbitkan 2022-03-01
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  19. 19
    The Performance and Evolutionary Mechanism of <i>Ganoderma lucidum</i> in Enhancing Selenite Tolerance and Bioaccumulation

    The Performance and Evolutionary Mechanism of <i>Ganoderma lucidum</i> in Enhancing Selenite Tolerance and Bioaccumulation oleh Mengmeng Xu, Qi Meng, Song Zhu, Ruipeng Yu, Lei Chen, Guiyang Shi, Ka-Hing Wong, Daming Fan, Zhongyang Ding

    Diterbitkan 2024-06-01
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