Hasil Pencarian - Dalila Fernanda Canizales-Rodríguez

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  1. 1
    Effect of UV-C Postharvest Disinfection on the Quality of Fresh-Cut 'Tommy Atkins' Mango

    Effect of UV-C Postharvest Disinfection on the Quality of Fresh-Cut 'Tommy Atkins' Mango oleh Alba Mery Garzón-García, Saúl Ruiz-Cruz, Saúl Dussán-Sarria, José Igor Hleap-Zapata, Enrique Márquez-Ríos, Carmen Lizette Del-Toro-Sánchez, José Agustín Tapia-Hernández, Dalila Fernanda Canizales-Rodríguez, Víctor Manuel Ocaño-Higuera

    Diterbitkan 2023-02-01
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  2. 2
    Food Grade Nanofiber of Polylactic Acid by Electrospinning: Physicochemical Characterization of Solutions and Parameters of the Technique

    Food Grade Nanofiber of Polylactic Acid by Electrospinning: Physicochemical Characterization of Solutions and Parameters of the Technique oleh Dalila Fernanda Canizales-Rodríguez, Francisco Rodríguez-Félix, José Agustín Tapia-Hernández, Carmen Lizette Del-Toro-Sánchez, Saúl Ruíz-Cruz, Santiago P. Aubourg, Daniela Denisse Castro-Enríquez, Carlos Gregorio Barreras-Urbina, Silvia Elena Burruel-Ibarra, José Luis Pompa-Ramos, Lorena Armenta-Villegas

    Diterbitkan 2024-01-01
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  3. 3
    Quality Improvement and Shelf-Life Extension of Iced Nile Tilapia Fillets Using Natural Garlic Extract

    Quality Improvement and Shelf-Life Extension of Iced Nile Tilapia Fillets Using Natural Garlic Extract oleh Edgar Iván Jiménez-Ruíz, Víctor Manuel Ocaño-Higuera, Santiago Valdez-Hurtado, José Alberto Cruz-Guzmán, Cesar Benjamín Otero-León, Saúl Ruíz-Cruz, Alba Mery Garzón-García, Hebert Jair Barrales-Cureño, Dalila Fernanda Canizales-Rodríguez, Cinthia Jhovanna Pérez-Martínez, María Teresa Sumaya-Martínez

    Diterbitkan 2023-06-01
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