Hasil Pencarian - Daiva Zadeike

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  1. 1
    Recent Advances in Acoustic Technology in Food Processing

    Recent Advances in Acoustic Technology in Food Processing oleh Daiva Zadeike, Rimgaile Degutyte

    Diterbitkan 2023-09-01
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  2. 2
    Optimization of the Sustainable Production of Resistant Starch in Rice Bran and Evaluation of Its Physicochemical and Technological Properties

    Optimization of the Sustainable Production of Resistant Starch in Rice Bran and Evaluation of Its Physicochemical and Technological Properties oleh Ruta Vaitkeviciene, Joana Bendoraitiene, Rimgaile Degutyte, Mantas Svazas, Daiva Zadeike

    Diterbitkan 2022-09-01
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  3. 3
    Optimised Degradation of Lignocelluloses by Edible Filamentous Fungi for the Efficient Biorefinery of Sugar Beet Pulp

    Optimised Degradation of Lignocelluloses by Edible Filamentous Fungi for the Efficient Biorefinery of Sugar Beet Pulp oleh Zydrune Gaizauskaite, Renata Zvirdauskiene, Mantas Svazas, Loreta Basinskiene, Daiva Zadeike

    Diterbitkan 2024-04-01
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  4. 4
    The Use of Tomato Powder Fermented with Pediococcus pentosaceus and Lactobacillus sakei for the Ready-to-Cook Minced Meat Quality Improvement

    The Use of Tomato Powder Fermented with Pediococcus pentosaceus and Lactobacillus sakei for the Ready-to-Cook Minced Meat Quality Improvement oleh Elena Bartkiene, Grazina Juodeikiene, Daiva Zadeike, Pranas Viskelis, Dalia Urbonaviciene

    Diterbitkan 2015-01-01
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  5. 5
    The Safety, Technological, Nutritional, and Sensory Challenges Associated With Lacto-Fermentation of Meat and Meat Products by Using Pure Lactic Acid Bacteria Strains and Plant-Lactic Acid Bacteria Bioproducts

    The Safety, Technological, Nutritional, and Sensory Challenges Associated With Lacto-Fermentation of Meat and Meat Products by Using Pure Lactic Acid Bacteria Strains and Plant-Lac... oleh Elena Bartkiene, Vadims Bartkevics, Vadims Bartkevics, Erika Mozuriene, Vita Lele, Daiva Zadeike, Grazina Juodeikiene

    Diterbitkan 2019-05-01
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  6. 6
    Application of Solid-State Fermentation for the Improving of Extruded Corn Dry-Milling By-Products and Their Protein Functional Properties

    Application of Solid-State Fermentation for the Improving of Extruded Corn Dry-Milling By-Products and Their Protein Functional Properties oleh Daiva Zadeike, Zydrune Gaizauskaite, Mantas Svazas, Romas Gruzauskas, Valentas Gruzauskas, Jonas Damasius, Grazina Juodeikiene

    Diterbitkan 2022-11-01
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  7. 7
    Fermentation as a Promising Tool to Valorize Rice-Milling Waste into Bio-Products Active against Root-Rot-Associated Pathogens for Improved Horticultural Plant Growth

    Fermentation as a Promising Tool to Valorize Rice-Milling Waste into Bio-Products Active against Root-Rot-Associated Pathogens for Improved Horticultural Plant Growth oleh Ruta Vaitkeviciene, Natalija Burbulis, Ramune Masiene, Renata Zvirdauskiene, Valdas Jakstas, Jonas Damasius, Daiva Zadeike

    Diterbitkan 2022-12-01
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  8. 8
    Corrigendum: The Perspectives Associated With the Computer-Based Diagnostic Method of Depressive Disorder

    Corrigendum: The Perspectives Associated With the Computer-Based Diagnostic Method of Depressive Disorder oleh Elena Bartkiene, Vesta Steibliene, Virginija Adomaitiene, Vita Lele, Darius Cernauskas, Darius Cernauskas, Daiva Zadeike, Dovile Klupsaite, Grazina Juodeikiene

    Diterbitkan 2019-01-01
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  9. 9
    The Perspectives Associated With the Computer-Based Diagnostic Method of Depressive Disorder

    The Perspectives Associated With the Computer-Based Diagnostic Method of Depressive Disorder oleh Elena Bartkiene, Vesta Steibliene, Virginija Adomaitiene, Vita Lele, Darius Cernauskas, Darius Cernauskas, Daiva Zadeike, Dovile Klupsaite, Grazina Juodeikiene

    Diterbitkan 2018-12-01
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  10. 10
    Acoustic-Based Screening Method for the Detection of Total Aflatoxin in Corn and Biological Detoxification in Bioethanol Production

    Acoustic-Based Screening Method for the Detection of Total Aflatoxin in Corn and Biological Detoxification in Bioethanol Production oleh Grazina Juodeikiene, Darius Cernauskas, Darius Cernauskas, Karolina Trakselyte-Rupsiene, Elena Bartkiene, Elena Bartkiene, Daiva Zadeike, Greta Banyte, Antonello Santini

    Diterbitkan 2020-04-01
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  11. 11
    Integration of Ultrasound into the Development of Plant-Based Protein Hydrolysate and Its Bio-Stimulatory Effect for Growth of Wheat Grain Seedlings In Vivo

    Integration of Ultrasound into the Development of Plant-Based Protein Hydrolysate and Its Bio-Stimulatory Effect for Growth of Wheat Grain Seedlings In Vivo oleh Karolina Trakselyte-Rupsiene, Grazina Juodeikiene, Darius Cernauskas, Elena Bartkiene, Dovile Klupsaite, Daiva Zadeike, Joana Bendoraitiene, Jonas Damasius, Jonas Ignatavicius, Sidona Sikorskaite-Gudziuniene

    Diterbitkan 2021-06-01
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  12. 12
    Challenges Associated with Byproducts Valorization—Comparison Study of Safety Parameters of Ultrasonicated and Fermented Plant-Based Byproducts

    Challenges Associated with Byproducts Valorization—Comparison Study of Safety Parameters of Ultrasonicated and Fermented Plant-Based Byproducts oleh Elena Bartkiene, Vadims Bartkevics, Iveta Pugajeva, Anastasija Borisova, Egle Zokaityte, Vita Lele, Vytaute Sakiene, Paulina Zavistanaviciute, Dovile Klupsaite, Daiva Zadeike, Fatih Özogul, Grazina Juodeikiene

    Diterbitkan 2020-05-01
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  13. 13
    Correction: Bartkiene et al. Challenges Associated with Byproducts Valorization—Comparison Study of Safety Parameters of Ultrasonicated and Fermented Plant-Based Byproducts. <i>Foods</i> 2020, <i>9</i>, 614

    Correction: Bartkiene et al. Challenges Associated with Byproducts Valorization—Comparison Study of Safety Parameters of Ultrasonicated and Fermented Plant-Based Byproducts. <i>Foo... oleh Elena Bartkiene, Vadims Bartkevics, Iveta Pugajeva, Anastasija Borisova, Egle Zokaityte, Vita Lele, Vytaute Sakiene, Paulina Zavistanaviciute, Dovile Klupsaite, Daiva Zadeike, Fatih Özogul, Grazina Juodeikiene

    Diterbitkan 2024-08-01
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  14. 14
    The Influence of Essential Oils on Gut Microbial Profiles in Pigs

    The Influence of Essential Oils on Gut Microbial Profiles in Pigs oleh Modestas Ruzauskas, Elena Bartkiene, Arunas Stankevicius, Jurga Bernatoniene, Daiva Zadeike, Vita Lele, Vytaute Starkute, Paulina Zavistanaviciute, Juozas Grigas, Egle Zokaityte, Arnoldas Pautienius, Grazina Juodeikiene, Valdas Jakstas

    Diterbitkan 2020-09-01
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  15. 15
    The Quality of Wheat Bread With Ultrasonicated and Fermented By-Products From Plant Drinks Production

    The Quality of Wheat Bread With Ultrasonicated and Fermented By-Products From Plant Drinks Production oleh Elena Bartkiene, Elena Bartkiene, Vadims Bartkevics, Vadims Bartkevics, Iveta Pugajeva, Anastasija Borisova, Egle Zokaityte, Egle Zokaityte, Vita Lele, Vita Lele, Vytaute Starkute, Vytaute Starkute, Paulina Zavistanaviciute, Paulina Zavistanaviciute, Dovile Klupsaite, Daiva Zadeike, Grazina Juodeikiene

    Diterbitkan 2021-03-01
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