Hasil Pencarian - Dafeng Sun

  • Menampilkan 1 - 12 hasil dari 12
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  1. 1
    Comparative Study of Enzymatic Hydrolysis Properties of Pulp Fractions from Waste Paper

    Comparative Study of Enzymatic Hydrolysis Properties of Pulp Fractions from Waste Paper oleh Xiaoli Li, Hailong Yu, Dafeng Sun, Jianxin Jiang, Liwei Zhu

    Diterbitkan 2015-05-01
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  2. 2
    Enhanced Ethanol Production with Mixed Lignocellulosic Substrates from Commercial Furfural and Cassava Residues

    Enhanced Ethanol Production with Mixed Lignocellulosic Substrates from Commercial Furfural and Cassava Residues oleh Li Ji, Hailong Yu, Zhiping Liu, Jianxin Jiang, Dafeng Sun

    Diterbitkan 2015-01-01
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  3. 3
    Effect of Ultrasonic-assisted Pretreatment on Hydrolysis and Fermentation of Acorn Starch

    Effect of Ultrasonic-assisted Pretreatment on Hydrolysis and Fermentation of Acorn Starch oleh Pike Pan, Yong Tang, Dafeng Sun, Jianxin Jiang, Xianliang Song

    Diterbitkan 2014-03-01
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  4. 4
    Characterization of Fractional Polysaccharides from Gleditsia sinensis and Gleditsia microphylla Gums

    Characterization of Fractional Polysaccharides from Gleditsia sinensis and Gleditsia microphylla Gums oleh Yantao Liu, Zhenglong Xu, Weian Zhang, Jiufang Duan, Jianxin Jiang, Dafeng Sun

    Diterbitkan 2016-12-01
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  5. 5
    Optimization of Maillard Reaction for Flavor Enhancement and Electronic Nose Analysis of Lanmaoa asiatica Enzymatic Hydrolysate Seasoning Oil

    Optimization of Maillard Reaction for Flavor Enhancement and Electronic Nose Analysis of Lanmaoa asiatica Enzymatic Hydrolysate Seasoning Oil oleh Ning YANG, Shasha ZHANG, Pei ZHOU, Xiaoli LUO, Dafeng SUN, Weisi ZHANG

    Diterbitkan 2024-03-01
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  6. 6
    Analysis of Volatile Flavor Substances in the Enzymatic Hydrolysate of <i>Lanmaoa asiatica</i> Mushroom and Its Maillard Reaction Products Based on E-Nose and GC-IMS

    Analysis of Volatile Flavor Substances in the Enzymatic Hydrolysate of <i>Lanmaoa asiatica</i> Mushroom and Its Maillard Reaction Products Based on E-Nose and GC-IMS oleh Ning Yang, Shasha Zhang, Pei Zhou, Weisi Zhang, Xiaoli Luo, Jingjing Cao, Dafeng Sun

    Diterbitkan 2022-12-01
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  7. 7
    Comparison of Enzymatic Hydrolysis of Bamboo Using Steam Explosion and Acid Sulfite, Alkali, and Alkaline Sulfite Pretreatments

    Comparison of Enzymatic Hydrolysis of Bamboo Using Steam Explosion and Acid Sulfite, Alkali, and Alkaline Sulfite Pretreatments oleh Shubaichuan Qin, Yongmiao Wang, Yang Xing, Pengxiang Zhao, Lingxi Bu, Dafeng Sun, Jianxin Jiang

    Diterbitkan 2015-09-01
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  8. 8
    Exploration of Co-Inoculation of <i>Lactiplantibacillus plantarum</i> and <i>Kazachstania bulderi</i> for Potential Use in Mushroom <i>Pleurotus eryngii</i> Pickle Fermentation

    Exploration of Co-Inoculation of <i>Lactiplantibacillus plantarum</i> and <i>Kazachstania bulderi</i> for Potential Use in Mushroom <i>Pleurotus eryngii</i> Pickle Fermentation oleh Xuelei Gou, Weisi Zhang, Xiaoli Luo, Pei Zhou, Shasha Zhang, Rong He, Rong Hua, Surui Wu, Dafeng Sun

    Diterbitkan 2024-08-01
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  9. 9
    Research Progress of Edible Fungal Polysaccharides

    Research Progress of Edible Fungal Polysaccharides oleh Hao JIANG, Tao SUN, Haoyu YAO, Xingkai LI, Yanling WANG, Peng LEI, Rui WANG, Hong XU, Sha LI, Dafeng SUN

    Diterbitkan 2022-06-01
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  10. 10
    Beneficial effects of wheat gluten hydrolysate to extend lifespan and induce stress resistance in nematode Caenorhabditis elegans.

    Beneficial effects of wheat gluten hydrolysate to extend lifespan and induce stress resistance in nematode Caenorhabditis elegans. oleh Weiming Zhang, Ting Lv, Min Li, Qiuli Wu, Linsong Yang, Hui Liu, Dafeng Sun, Lingmei Sun, Ziheng Zhuang, Dayong Wang

    Diterbitkan 2013-01-01
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  11. 11
    Whole Genome Sequencing and Annotation of <i>Naematelia aurantialba</i> (Basidiomycota, Edible-Medicinal Fungi)

    Whole Genome Sequencing and Annotation of <i>Naematelia aurantialba</i> (Basidiomycota, Edible-Medicinal Fungi) oleh Tao Sun, Yixuan Zhang, Hao Jiang, Kai Yang, Shiyu Wang, Rui Wang, Sha Li, Peng Lei, Hong Xu, Yibin Qiu, Dafeng Sun

    Diterbitkan 2021-12-01
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  12. 12
    Nutritional Function and Flavor Evaluation of a New Soybean Beverage Based on <i>Naematelia aurantialba</i> Fermentation

    Nutritional Function and Flavor Evaluation of a New Soybean Beverage Based on <i>Naematelia aurantialba</i> Fermentation oleh Tao Sun, Hao Jiang, Kai Yang, Xingkai Li, Shiyu Wang, Haoyu Yao, Rui Wang, Sha Li, Yian Gu, Peng Lei, Hong Xu, Dafeng Sun

    Diterbitkan 2022-01-01
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