Hasil Pencarian - Daeung Yu

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  1. 1
    Health benefits and functions of salt-fermented fish

    Health benefits and functions of salt-fermented fish oleh Yong-Jun Cha, Daeung Yu

    Diterbitkan 2024-10-01
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  2. 2
    Partial replacement of high-fat diet with n-3 PUFAs enhanced beef tallow attenuates dyslipidemia and endoplasmic reticulum stress in tunicamycin-injected rats

    Partial replacement of high-fat diet with n-3 PUFAs enhanced beef tallow attenuates dyslipidemia and endoplasmic reticulum stress in tunicamycin-injected rats oleh Jiaxiang Zheng, Jisu Lee, Jaemin Byun, Daeung Yu, Daeung Yu, Jung-Heun Ha, Jung-Heun Ha

    Diterbitkan 2023-03-01
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  3. 3
    Physicochemical and Storage Characteristics of Pork Tteokgalbi Treated with Watermelon Radish Powder

    Physicochemical and Storage Characteristics of Pork Tteokgalbi Treated with Watermelon Radish Powder oleh Ye-Sol Kim, Jae-Joon Lee, Inyong Kim, Daeung Yu, Jung-Heun Ha

    Diterbitkan 2022-08-01
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  4. 4
    Determination of Optimum Processing Condition of High Protein Laver Chip Using Air-Frying and Reaction Flavor Technologies

    Determination of Optimum Processing Condition of High Protein Laver Chip Using Air-Frying and Reaction Flavor Technologies oleh Gyeong-Tae Jeong, Changheon Lee, Eunsong Cha, Seungmin Moon, Yong-Jun Cha, Daeung Yu

    Diterbitkan 2023-12-01
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  5. 5
    Effect of Monosodium Glutamate on Salt and Sugar Content Reduction in Cooked Foods for the Sensory Characteristics and Consumer Acceptability

    Effect of Monosodium Glutamate on Salt and Sugar Content Reduction in Cooked Foods for the Sensory Characteristics and Consumer Acceptability oleh Yehji Chung, Daeung Yu, Han Sub Kwak, Sung-Soo Park, Eui-Cheol Shin, Youngseung Lee

    Diterbitkan 2022-08-01
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  6. 6
    Synergistic Antibacterial Effects of Chitosan-Caffeic Acid Conjugate against Antibiotic-Resistant Acne-Related Bacteria

    Synergistic Antibacterial Effects of Chitosan-Caffeic Acid Conjugate against Antibiotic-Resistant Acne-Related Bacteria oleh Ji-Hoon Kim, Daeung Yu, Sung-Hwan Eom, Song-Hee Kim, Junghwan Oh, Won‐Kyo Jung, Young-Mog Kim

    Diterbitkan 2017-06-01
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  7. 7
    Comparison of Imitation Crab Sticks with Real Snow Crab (<i>Chionoecetes opilio</i>) Leg Meat Based on Physicochemical and Sensory Characteristics

    Comparison of Imitation Crab Sticks with Real Snow Crab (<i>Chionoecetes opilio</i>) Leg Meat Based on Physicochemical and Sensory Characteristics oleh Sohyun Mun, Eui-Cheol Shin, Seonghui Kim, Joodong Park, Chungeun Jeong, Chang-Guk Boo, Daeung Yu, Jin-Ha Sim, Cheong-Il Ji, Taek-Jeong Nam, Suengmok Cho

    Diterbitkan 2022-05-01
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