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    Effects of dehydration methods on the volatile components of lemon slices with GC-IMS

    Effects of dehydration methods on the volatile components of lemon slices with GC-IMS oleh JIANG Bing, DING Sheng-hua, ZHANG Da-li, LUO Yao-hua, LI Xiang, FU Fu-hua

    Diterbitkan 2022-09-01
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