Hasil Pencarian - DENISE N. ARAUJO

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  1. 1
    The addition of green propolis to laying hens had positive effects on egg quality: lower bacteria counts in the shell and lipid peroxidation in the yolk

    The addition of green propolis to laying hens had positive effects on egg quality: lower bacteria counts in the shell and lipid peroxidation in the yolk oleh ANA CLAUDIA CASAGRANDE, GIOVANA C. MACHADO, ANDREI L. BRUNETTO, GABRIELA M. GALLI, GILNEIA DA ROSA, DENISE N. ARAUJO, MARCEL M. BOIAGO, CARINE F. SOUZA, MATHEUS M. BALDISSERA, ALEKSANDRO S. DA SILVA

    Diterbitkan 2021-11-01
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  2. 2
    Industrial egg residue as a calcium source in broiler feed: digestibility and growth performance

    Industrial egg residue as a calcium source in broiler feed: digestibility and growth performance oleh CLAUDIO NOVACK, MARCEL M. BOIAGO, ALINE ZAMPAR, MAURICIO BARRETA, ROSILENE OLIVEIRA, EDUARDO ROSCAMP, JÉSSICA D. DILKIN, TIAGO G. PETROLLI, DENISE N. ARAUJO, FERNANDO C. TAVERNARI, MARCOS T. LOPES, ALEKSANDRO S. DA SILVA

    Diterbitkan 2023-06-01
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  3. 3
    Use of blend based on an emulsifier, monolaurin, and glycerides of butyric acid in the diet of broilers: impacts on intestinal health, performance, and meat

    Use of blend based on an emulsifier, monolaurin, and glycerides of butyric acid in the diet of broilers: impacts on intestinal health, performance, and meat oleh AMANDA B. ALMEIDA, DENISE N. ARAÚJO, JOÃO V. STRAPAZZON, CLEICIANE RITA, AMANDA DILDA, GIOVANA BALEN, GUILHERME L. DEOLINDO, DANIELA NESI, VALCENIR J.M. FURLAN, GIOVANA PELISSER, RICARDO E. MENDES, MATEUS FRACASSO, ROGER WAGNER, MARCEL M. BOIAGO, ALEKSANDRO S. DA SILVA

    Diterbitkan 2021-12-01
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