Hasil Pencarian - DANIELA IANIŢCHI

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  1. 1
    Effect of tumbling time and injection rate on the processing characteristics, tenderness and color of pork biceps femoris muscle

    Effect of tumbling time and injection rate on the processing characteristics, tenderness and color of pork biceps femoris muscle oleh PETRU ALEXE, IRINA DOBRE, LIVIA PATRASCU, DANIELA IANITCHI

    Diterbitkan 2011-07-01
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  2. 2
    EUSTRONGYLIDOSIS’ OCCURENCE IN FRESHWATER FISH FROM THE DANUBIAN DELTA AREA

    EUSTRONGYLIDOSIS’ OCCURENCE IN FRESHWATER FISH FROM THE DANUBIAN DELTA AREA oleh LAURA URDEŞ, MARIUS HANGAN, CRISTIANA DIACONESCU, DANIELA IANIȚCHI, VLAD SERAFIM

    Diterbitkan 2023-11-01
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  3. 3
    INFLUENCE OF STARCH ADDING ON THE BEEF COMPOSITIONS VISCOSITY

    INFLUENCE OF STARCH ADDING ON THE BEEF COMPOSITIONS VISCOSITY oleh DANIELA IANIŢCHI, LUCICA NISTOR, LAURA URDEŞ, CAMELIA HODOŞAN, CRISTIANA DIACONESCU

    Diterbitkan 2023-10-01
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  4. 4
    STUDY ON THE FACTORS INFLUENCING HYDRATION AND WATER RETENTION CAPACITY OF MEAT

    STUDY ON THE FACTORS INFLUENCING HYDRATION AND WATER RETENTION CAPACITY OF MEAT oleh DANIELA IANIȚCHI, CARMEN NICOLAE, CRISTIANA DIACONESCU, GABRIELA MALOŞ, I. G. MALOŞ

    Diterbitkan 2023-11-01
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  5. 5
    VARIATION IN MEAT COMPOSITION VISCOSITY DURING THE MIXING PROCESS

    VARIATION IN MEAT COMPOSITION VISCOSITY DURING THE MIXING PROCESS oleh DANIELA IANIȚCHI, CRISTIANA DIACONESCU, LAURA URDEŞ, CARMEN NICOLAE, I. G. MALOŞ

    Diterbitkan 2023-11-01
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  6. 6
    The Effect of Protein Derivatives and Starch Addition on Some Quality Characteristics of Beef Emulsions and Gels

    The Effect of Protein Derivatives and Starch Addition on Some Quality Characteristics of Beef Emulsions and Gels oleh Daniela Ianiţchi, Livia Pătraşcu, Floricel Cercel, Nela Dragomir, Iulian Vlad, Marius Maftei

    Diterbitkan 2023-03-01
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  7. 7
    Study of Different Types of Milk Protein Analysis Using Reverse Phase Chromatography RP-HPLC

    Study of Different Types of Milk Protein Analysis Using Reverse Phase Chromatography RP-HPLC oleh Camelia Hodoşan, Lucica Nistor, Gratziela Buhaciu, Daniela Ianițchi, Florența Vilău, Ioana Dușescu

    Diterbitkan 2023-10-01
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  8. 8
    Analysis of Different Types of Milk Proteins Using SDS-PAGE Electrophoresis Technique

    Analysis of Different Types of Milk Proteins Using SDS-PAGE Electrophoresis Technique oleh Camelia Hodoşan, Lucica Nistor, Gratziela Buhaciu, Daniela Ianitchi, Florența Vilău, Ioana Dușescu

    Diterbitkan 2023-10-01
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  9. 9
    The Influence of Chopping Duration on the Degree of Proteins Extraction

    The Influence of Chopping Duration on the Degree of Proteins Extraction oleh Daniela Ianițchi, Lucica Nistor, Gratziela Victoria Bahaciu, Camelia Hodoşan, Laura Urdeș, Vasile Băcilă

    Diterbitkan 2023-10-01
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  10. 10
    Research on Interrelationship between some Species of Freshwater Fish and Helmintic Larvae within Aquatic Ecosystems Polluted with Heavy Metals

    Research on Interrelationship between some Species of Freshwater Fish and Helmintic Larvae within Aquatic Ecosystems Polluted with Heavy Metals oleh Laura–Daniela Urdeş, Cristina Diaconescu, Geanina Vlase, Daniela Ianițchi, Ștefan Diaconescu, Marius Hangan

    Diterbitkan 2023-10-01
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  11. 11
    Changes in Temperature, the Heat Released and the Power Required for Chopping Meat

    Changes in Temperature, the Heat Released and the Power Required for Chopping Meat oleh Daniela Ianițchi, Vasile Băcilă, Gratziela Victoria Bahaciu, Lucica Nistor, Laura Urdeş, Camelia Hodoşan

    Diterbitkan 2023-10-01
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  12. 12
    Changes Arising from Conservation Peas

    Changes Arising from Conservation Peas oleh Lucica Nistor, Camelia Hodoşan, Gratziela Bahaciu, Daniela Ianițchi, Marius Maftei, Florența Vilău, Ioana Dușescu

    Diterbitkan 2023-10-01
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  13. 13
    Quality Control of Canned Peas

    Quality Control of Canned Peas oleh Lucica Nistor, Camelia Hodoşan, Gratziela Bahaciu, Daniela Ianițchi, Marius Maftei, Florența Vilău, Ioana Dușescu

    Diterbitkan 2023-10-01
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  14. 14
    Screening and detection of antibiotic residues on broiler meat based on trade system variations, seasonal differences, and the impact on final consumer safety in Romania

    Screening and detection of antibiotic residues on broiler meat based on trade system variations, seasonal differences, and the impact on final consumer safety in Romania oleh Elena Narcisa Pogurschi, Daniela-Mihaela Grigore, Daniela Ianitchi, Gratziela Bahaciu, Dana Catalina Popa, Nela Dragomir, Ioan Pet

    Diterbitkan 2023-10-01
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