Hasil Pencarian - DACE KLAVA

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  1. 1
    The Impact of Fermented Scald on Rye and Hull-Less Barley Dough and Bread Structure Formation

    The Impact of Fermented Scald on Rye and Hull-Less Barley Dough and Bread Structure Formation oleh Ruta Murniece, Sanita Reidzane, Ruta Galoburda, Vitalijs Radenkovs, Dace Klava

    Diterbitkan 2023-12-01
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  2. 2
    Determination of Technological Parameters and Characterization of Microbiota of the Spontaneous Sourdough Fermentation of Hull-Less Barley

    Determination of Technological Parameters and Characterization of Microbiota of the Spontaneous Sourdough Fermentation of Hull-Less Barley oleh Sanita Reidzane, Zanda Kruma, Jekaterina Kazantseva, Anna Traksmaa, Dace Klava

    Diterbitkan 2021-09-01
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  3. 3
    Impact of Rye Malt with Various Diastatic Activity on Wholegrain Rye Flour Rheology and Sugar Formation in Scalding and Fermentation Processes

    Impact of Rye Malt with Various Diastatic Activity on Wholegrain Rye Flour Rheology and Sugar Formation in Scalding and Fermentation Processes oleh Ruta Murniece, Sanita Reidzane, Vitalijs Radenkovs, Roberts Matisons, Ilona Dabina-Bicka, Dace Klava, Ruta Galoburda

    Diterbitkan 2024-07-01
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  4. 4
    Composition of Polysaccharides in Hull-Less Barley Sourdough Bread and Their Impact on Physical Properties of Bread

    Composition of Polysaccharides in Hull-Less Barley Sourdough Bread and Their Impact on Physical Properties of Bread oleh Sanita Reidzane, Ilze Gramatina, Ruta Galoburda, Vitalijs Komasilovs, Aleksejs Zacepins, Anastassia Bljahhina, Tatjana Kince, Anna Traksmaa, Dace Klava

    Diterbitkan 2022-12-01
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  5. 5
    Relationship of Compositional, Mechanical, and Textural Properties of Gluten-Free Pasta Using Different Quinoa (<i>Chenopodium quinoa</i>) Varieties

    Relationship of Compositional, Mechanical, and Textural Properties of Gluten-Free Pasta Using Different Quinoa (<i>Chenopodium quinoa</i>) Varieties oleh Jose Martin Ramos-Diaz, Tatjana Kince, Martins Sabovics, Göker Gürbüz, Asta Rauma, Anna-Maija Lampi, Vieno Piironen, Evita Straumite, Dace Klava, Kirsi Jouppila

    Diterbitkan 2020-12-01
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  6. 6
    Consumption of fibre rich foods: comparative study in different countries

    Consumption of fibre rich foods: comparative study in different countries oleh RAQUEL P. F. GUINÉ, MARCELA LEAL, IVANA RUMBAK, IRENA BARIĆ, DRAZENKA KOMES, ZVONIMIR SATALIĆ, ZITA FAZAKAS, VIKTÓRIA SZŰCS, JÚLIA HARANGOZÓ, DACE KLAVA, EVITA STRAUMITE, MONICA TARCEA, SOFIA G. FLORENÇA, MARIJANA SARIĆ

    Diterbitkan 2020-01-01
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  7. 7
    Emotions and Food Consumption: Emotional Eating Behavior in a European Population

    Emotions and Food Consumption: Emotional Eating Behavior in a European Population oleh Marija Ljubičić, Marijana Matek Sarić, Ivo Klarin, Ivana Rumbak, Irena Colić Barić, Jasmina Ranilović, Boris Dželalija, Ana Sarić, Dario Nakić, Ilija Djekic, Małgorzata Korzeniowska, Elena Bartkiene, Maria Papageorgiou, Monica Tarcea, Maša Černelič-Bizjak, Dace Klava, Viktória Szűcs, Elena Vittadini, Dieuwerke Bolhuis, Raquel P. F. Guiné

    Diterbitkan 2023-02-01
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  8. 8
    Consumers’ Perceptions about Edible Insects’ Nutritional Value and Health Effects: Study Involving 14 Countries

    Consumers’ Perceptions about Edible Insects’ Nutritional Value and Health Effects: Study Involving 14 Countries oleh Raquel P. F. Guiné, Sofia G. Florença, Cristina A. Costa, Paula M. R. Correia, Nada M. Boustani, Irina Matran, Krešimir Jakšić, Cristina Chuck-Hernández, Elena Bartkiene, Ilija Djekic, Maria Papageorgiou, Leticia G. Arias, Malgorzata Korzeniowska, Maša Černelič-Bizjak, Dace Klava, Vanessa Ferreira, Emel Damarli, Manuela Ferreira

    Diterbitkan 2024-05-01
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  9. 9
    Marketing motivations influencing food choice in 16 countries: segmentation and cluster analysis

    Marketing motivations influencing food choice in 16 countries: segmentation and cluster analysis oleh Carla Henriques, Ana Matos, Madalena Malva, Elena Bartkienė, Ilija Djekić, Monica Tarcea, Marijana Matek Sarić, Maša Černelič-Bizjak, Veronika Dolar, Ayman EL-Kenawy, Vanessa Ferreira, Dace Klava, Małgorzata Korzeniowska, Elena Vittadini, Marcela Leal, Lucia Frez-Muñoz, Maria Papageorgiou, Viktória Szűcs, Paula M. R. Correia, Raquel P. F. Guiné

    Diterbitkan 2022-03-01
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  10. 10
    Edible Insects: Perceptions of Marketing, Economic, and Social Aspects among Citizens of Different Countries

    Edible Insects: Perceptions of Marketing, Economic, and Social Aspects among Citizens of Different Countries oleh Raquel P. F. Guiné, Sofia G. Florença, Cristina A. Costa, Paula M. R. Correia, Luísa Cruz-Lopes, Bruno Esteves, Manuela Ferreira, Anabela Fragata, Ana P. Cardoso, Sofia Campos, Ofélia Anjos, Elena Bartkiene, Ilija Djekic, Irina M. Matran, Jelena Čulin, Dace Klava, Cristina Chuck-Hernández, Malgorzata Korzeniowska, Nada M. Boustani, Maria Papageorgiou, Bernardo Prieto Gutiérrez, Maša Černelič-Bizjak, Emel Damarli, Vanessa Ferreira

    Diterbitkan 2023-11-01
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