Hasil Pencarian - D.R. Marques

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  1. 1
    Algumas faces de outros eus. Honra e patronagem na antropologia do Mediterrâneo

    Algumas faces de outros eus. Honra e patronagem na antropologia do Mediterrâneo oleh Ana Claudia D. R. Marques

    Diterbitkan 1999-04-01
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  2. 2
    Shelf Life Evaluation of Extruded Snacks Coated with Maize Starch to Eliminate the Use of Fats in the Flavoring Process

    Shelf Life Evaluation of Extruded Snacks Coated with Maize Starch to Eliminate the Use of Fats in the Flavoring Process oleh D.R. Marques, K. Berwig, C.C.F. Monteiro, D.M. Oliveira, A.R.G. Monteiro

    Diterbitkan 2017-03-01
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  3. 3
    Production Lycopene Dye São Caetano Melon (Momordica charantia L.) for Food Application

    Production Lycopene Dye São Caetano Melon (Momordica charantia L.) for Food Application oleh D.M. Oliveira, F. Minuceli, M. Ribeiro, D.R. Marques, G. Testa, A.R.G. Monteiro, J. Moreira, E. Clemente

    Diterbitkan 2017-03-01
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  4. 4
    Development of Biodegradable Films of Cassava Starch and Poly (Butylene Adipate Co-Terephthalate): Effects of Oregano Essential Oil and Potassium Sorbate in Films Characterization

    Development of Biodegradable Films of Cassava Starch and Poly (Butylene Adipate Co-Terephthalate): Effects of Oregano Essential Oil and Potassium Sorbate in Films Characterization oleh J. Fidelis, L. Marchi, D.R. Marques, M. Scapim, G. Madrona, C.C.F. Monteiro, F. Yamashita, A.R.G. Monteiro

    Diterbitkan 2017-03-01
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  5. 5
    Texture on Extruded Snack: Correlation between Instrumental and Sensory Analysis

    Texture on Extruded Snack: Correlation between Instrumental and Sensory Analysis oleh K. Berwig, D.R. Marques, D.M.B. Silva, M. Mendes, G. Raniero, C.C.F. Monteiro, A.R.G. Monteiro

    Diterbitkan 2017-03-01
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  6. 6
    Characterization of Craft Beers and their Bioactive Compounds

    Characterization of Craft Beers and their Bioactive Compounds oleh D.R. Marques, M.A. Cassis, J.O.F. Quelhas, J. Bertozzi, J.V. Visentainer, C.C. Oliveira, A.R.G. Monteiro

    Diterbitkan 2017-03-01
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