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    Prevalence, Antimicrobial Resistance, and Molecular Characterization of Escherichia coli Isolated from Food Contact Surfaces in Seafood Pre-Processing Plants (India)

    Prevalence, Antimicrobial Resistance, and Molecular Characterization of Escherichia coli Isolated from Food Contact Surfaces in Seafood Pre-Processing Plants (India) oleh B. Francis, A.C. Antony, D.P. Sukumaran, A.A.M. Hatha

    Diterbitkan 2022-03-01
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