Hasil Pencarian - D.L.S. Oliveira

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  1. 1
    Isolation, enumeration, molecular identification and probiotic potential evaluation of lactic acid bacteria isolated from sheep milk

    Isolation, enumeration, molecular identification and probiotic potential evaluation of lactic acid bacteria isolated from sheep milk oleh L.B. Acurcio, M.R. Souza, A.C. Nunes, D.L.S. Oliveira, S.H.C. Sandes, L.B. Alvim

    Diterbitkan 2014-06-01
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  2. 2
    Influence of somatic cell count and total bacterial counts of raw milk in cheese yield using small-scale methodology

    Influence of somatic cell count and total bacterial counts of raw milk in cheese yield using small-scale methodology oleh N.M.A. Silva, L.P.F. Bastos, D.L.S. Oliveira, M.C.P.P. Oliveira, L.M. Fonseca

    Diterbitkan 2012-10-01
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  3. 3
    Viabilidade de Staphylococcus aureus FRI S-6 e produção de SEB em queijo elaborado com adição de Lactobacillus rhamnosus e Lactococcus lactis

    Viabilidade de Staphylococcus aureus FRI S-6 e produção de SEB em queijo elaborado com adição de Lactobacillus rhamnosus e Lactococcus lactis oleh B. Seridan, M.R. Souza, J.R. Nicoli, L.S. Carmo, L.D.M. Menezes, D.L.S. Oliveira, E.H.P. Andrade

    Diterbitkan 2012-04-01
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  4. 4
    Towards friction welding to API grade B steel pipes

    Towards friction welding to API grade B steel pipes oleh D.T. Buzzatti, J.T. Buzzatti, G.V.B. Lemos, C.V. Amavisca, D.L.P. Oliveira, F. Mattei, G. Dalpiaz, A. Reguly

    Diterbitkan 2020-07-01
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  5. 5
    In vitro probiotic potential of Lactobacillus spp. isolated from fermented milks

    In vitro probiotic potential of Lactobacillus spp. isolated from fermented milks oleh A.F. Cunha, L.B. Acurcio, B.S. Assis, D.L.S. Oliveira, M.O. Leite, M.M.O.P. Cerqueira, M.R. Souza

    Diterbitkan 2013-12-01
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  6. 6
    Método da espectroscopia no infravermelho para análise dos soros de queijos de minas padrão e prato

    Método da espectroscopia no infravermelho para análise dos soros de queijos de minas padrão e prato oleh F.A. Pinto, L.M. Fonseca, L.R. Abreu, M.R. Souza, D.L.S. Oliveira, L.A. Clementino, E.H.P. Andrade

    Diterbitkan 2011-08-01
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  7. 7
    Propriedades probióticas in vitro de Lactobacillus spp. isolados de queijos minas artesanais da Serra da Canastra - MG

    Propriedades probióticas in vitro de Lactobacillus spp. isolados de queijos minas artesanais da Serra da Canastra - MG oleh C.R.G. Andrade, M.R. Souza, C.F.A.M. Penna, L.B. Acurcio, F.M. Sant'Anna, R.D. Castro, D.L.S. Oliveira

    Diterbitkan 2014-10-01
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