Hasil Pencarian - D. Rehm

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  1. 1
    Vegetable cost metrics show that potatoes and beans provide most nutrients per penny.

    Vegetable cost metrics show that potatoes and beans provide most nutrients per penny. oleh Adam Drewnowski, Colin D Rehm

    Diterbitkan 2013-01-01
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  2. 2
    Replacing Dairy Fat With Polyunsaturated and Monounsaturated Fatty Acids: A Food-Level Modeling Study of Dietary Nutrient Density and Diet Quality Using the 2013–16 National Health and Nutrition Examination Survey

    Replacing Dairy Fat With Polyunsaturated and Monounsaturated Fatty Acids: A Food-Level Modeling Study of Dietary Nutrient Density and Diet Quality Using the 2013–16 National Health... oleh Colin D. Rehm, Adam Drewnowski

    Diterbitkan 2019-08-01
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  3. 3
    Sources of Caffeine in Diets of US Children and Adults: Trends by Beverage Type and Purchase Location

    Sources of Caffeine in Diets of US Children and Adults: Trends by Beverage Type and Purchase Location oleh Adam Drewnowski, Colin D. Rehm

    Diterbitkan 2016-03-01
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  4. 4
    Replacing American Breakfast Foods with Ready-To-Eat (RTE) Cereals Increases Consumption of Key Food Groups and Nutrients among US Children and Adults: Results of an NHANES Modeling Study

    Replacing American Breakfast Foods with Ready-To-Eat (RTE) Cereals Increases Consumption of Key Food Groups and Nutrients among US Children and Adults: Results of an NHANES Modelin... oleh Colin D. Rehm, Adam Drewnowski

    Diterbitkan 2017-09-01
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  5. 5
    A new method to monitor the contribution of fast food restaurants to the diets of US children.

    A new method to monitor the contribution of fast food restaurants to the diets of US children. oleh Colin D Rehm, Adam Drewnowski

    Diterbitkan 2014-01-01
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  6. 6
    Consumption of Low-Calorie Sweeteners among U.S. Adults Is Associated with Higher Healthy Eating Index (HEI 2005) Scores and More Physical Activity

    Consumption of Low-Calorie Sweeteners among U.S. Adults Is Associated with Higher Healthy Eating Index (HEI 2005) Scores and More Physical Activity oleh Adam Drewnowski, Colin D. Rehm

    Diterbitkan 2014-10-01
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  7. 7
    Sodium Intakes of US Children and Adults from Foods and Beverages by Location of Origin and by Specific Food Source

    Sodium Intakes of US Children and Adults from Foods and Beverages by Location of Origin and by Specific Food Source oleh Adam Drewnowski, Colin D. Rehm

    Diterbitkan 2013-05-01
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  8. 8
    Trends in Consumption of Solid Fats, Added Sugars, Sodium, Sugar-Sweetened Beverages, and Fruit from Fast Food Restaurants and by Fast Food Restaurant Type among US Children, 2003–2010

    Trends in Consumption of Solid Fats, Added Sugars, Sodium, Sugar-Sweetened Beverages, and Fruit from Fast Food Restaurants and by Fast Food Restaurant Type among US Children, 2003–... oleh Colin D. Rehm, Adam Drewnowski

    Diterbitkan 2016-12-01
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  9. 9
    Breakfast in the United States: Food and Nutrient Intakes in Relation to Diet Quality in National Health and Examination Survey 2011–2014. A Study from the International Breakfast Research Initiative

    Breakfast in the United States: Food and Nutrient Intakes in Relation to Diet Quality in National Health and Examination Survey 2011–2014. A Study from the International Breakfast... oleh Adam Drewnowski, Colin D. Rehm, Florent Vieux

    Diterbitkan 2018-09-01
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  10. 10
    UK Chickpea Consumption Doubled from 2008/09–2018/19

    UK Chickpea Consumption Doubled from 2008/09–2018/19 oleh Inga Kutepova, Colin D. Rehm, Samara Joy Friend

    Diterbitkan 2023-11-01
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  11. 11
    Corrigendum: Estimated Sweetness in US Diet Among Children and Adults Declined From 2001 to 2018: A Serial Cross-Sectional Surveillance Study Using NHANES 2001–2018

    Corrigendum: Estimated Sweetness in US Diet Among Children and Adults Declined From 2001 to 2018: A Serial Cross-Sectional Surveillance Study Using NHANES 2001–2018 oleh Alison Kamil, Alissa R. Wilson, Colin D. Rehm

    Diterbitkan 2022-03-01
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  12. 12
    Trends in Vitamin C Consumption in the United States: 1999–2018

    Trends in Vitamin C Consumption in the United States: 1999–2018 oleh Mary Brauchla, Mark J. Dekker, Colin D. Rehm

    Diterbitkan 2021-01-01
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  13. 13
    Balanced Hybrid Nutrient Density Score Compared to Nutri-Score and Health Star Rating Using Receiver Operating Characteristic Curve Analyses

    Balanced Hybrid Nutrient Density Score Compared to Nutri-Score and Health Star Rating Using Receiver Operating Characteristic Curve Analyses oleh Adam Drewnowski, Tanhia D. Gonzalez, Colin D. Rehm

    Diterbitkan 2022-05-01
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  14. 14
    Estimated Sweetness in US Diet Among Children and Adults Declined From 2001 to 2018: A Serial Cross-Sectional Surveillance Study Using NHANES 2001–2018

    Estimated Sweetness in US Diet Among Children and Adults Declined From 2001 to 2018: A Serial Cross-Sectional Surveillance Study Using NHANES 2001–2018 oleh Alison Kamil, Alissa R. Wilson, Colin D. Rehm

    Diterbitkan 2021-12-01
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  15. 15
    Designing Optimal Breakfast for the United States Using Linear Programming and the NHANES 2011–2014 Database: A Study from the International Breakfast Research Initiative (IBRI)

    Designing Optimal Breakfast for the United States Using Linear Programming and the NHANES 2011–2014 Database: A Study from the International Breakfast Research Initiative (IBRI) oleh Florent Vieux, Matthieu Maillot, Colin D. Rehm, Adam Drewnowski

    Diterbitkan 2019-06-01
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  16. 16
    Potential for Front of Pack Labeling Exposure to Impact US Dietary Choices: A Population-Based Cross-Sectional Study Using NHANES 2017–2018

    Potential for Front of Pack Labeling Exposure to Impact US Dietary Choices: A Population-Based Cross-Sectional Study Using NHANES 2017–2018 oleh Elizabeth K. Roark, Colin D. Rehm, Christina L. Sherry

    Diterbitkan 2022-07-01
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  17. 17
    Tea Consumption Patterns in Relation to Diet Quality among Children and Adults in the United States: Analyses of NHANES 2011–2016 Data

    Tea Consumption Patterns in Relation to Diet Quality among Children and Adults in the United States: Analyses of NHANES 2011–2016 Data oleh Florent Vieux, Matthieu Maillot, Colin D. Rehm, Adam Drewnowski

    Diterbitkan 2019-11-01
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  18. 18
    Coffee Consumption among Adults in the United States by Demographic Variables and Purchase Location: Analyses of NHANES 2011–2016 Data

    Coffee Consumption among Adults in the United States by Demographic Variables and Purchase Location: Analyses of NHANES 2011–2016 Data oleh Colin D. Rehm, Joseph C. Ratliff, Claudia S. Riedt, Adam Drewnowski

    Diterbitkan 2020-08-01
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  19. 19
    Opposing Consumption Trends for Sugar-Sweetened Beverages and Plain Drinking Water: Analyses of NHANES 2011–16 Data

    Opposing Consumption Trends for Sugar-Sweetened Beverages and Plain Drinking Water: Analyses of NHANES 2011–16 Data oleh Florent Vieux, Matthieu Maillot, Colin D. Rehm, Pamela Barrios, Adam Drewnowski

    Diterbitkan 2020-11-01
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  20. 20
    Trends in tap and bottled water consumption among children and adults in the United States: analyses of NHANES 2011–16 data

    Trends in tap and bottled water consumption among children and adults in the United States: analyses of NHANES 2011–16 data oleh Florent Vieux, Matthieu Maillot, Colin D. Rehm, Pamela Barrios, Adam Drewnowski

    Diterbitkan 2020-01-01
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