Hasil Pencarian - D. Dan Ramdath

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  1. 1
    A review of the relationship between pulse consumption and reduction of cardiovascular disease risk factors

    A review of the relationship between pulse consumption and reduction of cardiovascular disease risk factors oleh Emily M.T. Padhi, D. Dan Ramdath

    Diterbitkan 2017-11-01
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  2. 2
    Most Frequently Consumed Red/Processed Meat Dishes and Plant-Based Foods and Their Contribution to the Intake of Energy, Protein, and Nutrients-to-Limit among Canadians

    Most Frequently Consumed Red/Processed Meat Dishes and Plant-Based Foods and Their Contribution to the Intake of Energy, Protein, and Nutrients-to-Limit among Canadians oleh Mojtaba Shafiee, Naorin Islam, D. Dan Ramdath, Hassan Vatanparast

    Diterbitkan 2022-03-01
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  3. 3
    Increasing Plant-Based Meat Alternatives and Decreasing Red and Processed Meat in the Diet Differentially Affect the Diet Quality and Nutrient Intakes of Canadians

    Increasing Plant-Based Meat Alternatives and Decreasing Red and Processed Meat in the Diet Differentially Affect the Diet Quality and Nutrient Intakes of Canadians oleh Hassan Vatanparast, Naorin Islam, Mojtaba Shafiee, D. Dan Ramdath

    Diterbitkan 2020-07-01
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  4. 4
    Effects of High-Fat Diet Induced Obesity and Fructooligosaccharide Supplementation on Cardiac Protein Expression

    Effects of High-Fat Diet Induced Obesity and Fructooligosaccharide Supplementation on Cardiac Protein Expression oleh Sidra Sarfaraz, Shamjeet Singh, Aileen Hawke, Sandra T. Clarke, D. Dan Ramdath

    Diterbitkan 2020-11-01
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  5. 5
    Total polyphenol content, carotenoid, tocopherol and fatty acid composition of commonly consumed Canadian pulses and their contribution to antioxidant activity

    Total polyphenol content, carotenoid, tocopherol and fatty acid composition of commonly consumed Canadian pulses and their contribution to antioxidant activity oleh Emily M.T. Padhi, Ronghua Liu, Marta Hernandez, Rong Tsao, D. Dan Ramdath

    Diterbitkan 2017-11-01
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  6. 6
    Beyond the Cholesterol-Lowering Effect of Soy Protein: A Review of the Effects of Dietary Soy and Its Constituents on Risk Factors for Cardiovascular Disease

    Beyond the Cholesterol-Lowering Effect of Soy Protein: A Review of the Effects of Dietary Soy and Its Constituents on Risk Factors for Cardiovascular Disease oleh D. Dan Ramdath, Emily M. T. Padhi, Sidra Sarfaraz, Simone Renwick, Alison M. Duncan

    Diterbitkan 2017-03-01
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  7. 7
    Minimal Effective Dose of Beans Required to Elicit a Significantly Lower Glycemic Response Than Commonly Consumed Starchy Foods: Predictions Based on In Vitro Digestion and Carbohydrate Analysis

    Minimal Effective Dose of Beans Required to Elicit a Significantly Lower Glycemic Response Than Commonly Consumed Starchy Foods: Predictions Based on In Vitro Digestion and Carbohy... oleh D. Dan Ramdath, Simone Renwick, Aileen Hawke, Davin G. Ramdath, Thomas M. S. Wolever

    Diterbitkan 2023-10-01
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  8. 8
    A Review of the Relationship between Lentil Serving and Acute Postprandial Blood Glucose Response: Effects of Dietary Fibre, Protein and Carbohydrates

    A Review of the Relationship between Lentil Serving and Acute Postprandial Blood Glucose Response: Effects of Dietary Fibre, Protein and Carbohydrates oleh Sandra T. Clarke, Sidra Sarfaraz, Xinye Qi, Davin G. Ramdath, Gregory C. Fougere, D. Dan Ramdath

    Diterbitkan 2022-02-01
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  9. 9
    Proximate Analysis and Nutritional Evaluation of Twenty Canadian Lentils by Principal Component and Cluster Analyses

    Proximate Analysis and Nutritional Evaluation of Twenty Canadian Lentils by Principal Component and Cluster Analyses oleh D. Dan Ramdath, Zhan-Hui Lu, Padma L. Maharaj, Jordan Winberg, Yolanda Brummer, Aileen Hawke

    Diterbitkan 2020-02-01
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  10. 10
    Unveiling the Evidence for the Use of Pulses in Managing Type 2 Diabetes Mellitus: A Scoping Review

    Unveiling the Evidence for the Use of Pulses in Managing Type 2 Diabetes Mellitus: A Scoping Review oleh Daniel J. Thomas, Mojtaba Shafiee, Matthew G. Nosworthy, Ginny Lane, D. Dan Ramdath, Hassan Vatanparast

    Diterbitkan 2023-09-01
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  11. 11
    Tracking isoflavones in whole soy flour, soy muffins and the plasma of hypercholesterolaemic adults

    Tracking isoflavones in whole soy flour, soy muffins and the plasma of hypercholesterolaemic adults oleh Emily M.T. Padhi, Aileen Hawke, Ronghua Liu, Honghui Zhu, Alison M. Duncan, Rong Tsao, D. Dan Ramdath

    Diterbitkan 2016-06-01
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  12. 12
    Postprandial Blood Glucose and Insulin Response in Healthy Adults When Lentils Replace High-Glycemic Index Food Ingredients in Muffins, Chilies and Soups

    Postprandial Blood Glucose and Insulin Response in Healthy Adults When Lentils Replace High-Glycemic Index Food Ingredients in Muffins, Chilies and Soups oleh Dita Chamoun, Alison M. Duncan, Patricia K. Lukus, Michael D. Loreto, Frances Pals-Horne, Aileen Hawke, D. Dan Ramdath

    Diterbitkan 2024-08-01
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  13. 13
    Effect of Processing on Postprandial Glycemic Response and Consumer Acceptability of Lentil-Containing Food Items

    Effect of Processing on Postprandial Glycemic Response and Consumer Acceptability of Lentil-Containing Food Items oleh D. Dan Ramdath, Thomas M. S. Wolever, Yaw Chris Siow, Donna Ryland, Aileen Hawke, Carla Taylor, Peter Zahradka, Michel Aliani

    Diterbitkan 2018-05-01
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  14. 14
    Reprint of “Bioaccessibility, in vitro antioxidant and anti-inflammatory activities of phenolics in cooked green lentil (Lens culinaris)”

    Reprint of “Bioaccessibility, in vitro antioxidant and anti-inflammatory activities of phenolics in cooked green lentil (Lens culinaris)” oleh Bing Zhang, Zeyuan Deng, Yao Tang, Peter X. Chen, Ronghua Liu, D. Dan Ramdath, Qiang Liu, Marta Hernandez, Rong Tsao

    Diterbitkan 2017-11-01
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  15. 15
    Bioaccessibility, in vitro antioxidant and anti-inflammatory activities of phenolics in cooked green lentil (Lens culinaris)

    Bioaccessibility, in vitro antioxidant and anti-inflammatory activities of phenolics in cooked green lentil (Lens culinaris) oleh Bing Zhang, Zeyuan Deng, Yao Tang, Peter X. Chen, Ronghua Liu, D. Dan Ramdath, Qiang Liu, Marta Hernandez, Rong Tsao

    Diterbitkan 2017-05-01
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  16. 16
    The Antioxidant Capacity of Breast Milk and Plasma of Women with or without Gestational Diabetes Mellitus

    The Antioxidant Capacity of Breast Milk and Plasma of Women with or without Gestational Diabetes Mellitus oleh Megan Churchill, Halah Zawawi, Ingrid Elisia, Maxine Seider, Rebecca Noseworthy, Alexandra Thompson, Andrea J. Glenn, D. Dan Ramdath, Deborah O’Connor, Pauline Darling, Thomas Wolever, Douglas E. Barre, Denice S. Feig, David D. Kitts, Shannan M. Grant

    Diterbitkan 2023-03-01
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  17. 17
    Rationale, Design and Participants Baseline Characteristics of a Crossover Randomized Controlled Trial of the Effect of Replacing SSBs with NSBs versus Water on Glucose Tolerance, Gut Microbiome and Cardiometabolic Risk in Overweight or Obese Adult SSB Consumer: Strategies to Oppose SUGARS with Non-Nutritive Sweeteners or Water (STOP Sugars NOW) Trial and Ectopic Fat Sub-Study

    Rationale, Design and Participants Baseline Characteristics of a Crossover Randomized Controlled Trial of the Effect of Replacing SSBs with NSBs versus Water on Glucose Tolerance,... oleh Sabrina Ayoub-Charette, Néma D. McGlynn, Danielle Lee, Tauseef Ahmad Khan, Sonia Blanco Mejia, Laura Chiavaroli, Meaghan E. Kavanagh, Maxine Seider, Amel Taibi, Chuck T. Chen, Amna Ahmed, Rachel Asbury, Madeline Erlich, Yue-Tong Chen, Vasanti S. Malik, Richard P. Bazinet, D. Dan Ramdath, Caomhan Logue, Anthony J. Hanley, Cyril W. C. Kendall, Lawrence A. Leiter, Elena M. Comelli, John L. Sievenpiper

    Diterbitkan 2023-02-01
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