Hasil Pencarian - D. Bauchart

Perbaiki Hasil
  1. 1
    La viande et la carcasse des agneaux : les principales qualités recherchées

    La viande et la carcasse des agneaux : les principales qualités recherchées oleh S. PRACHE, D. BAUCHART

    Diterbitkan 2015-06-01
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  2. 2
    Lipoproteins and apolipoproteins in intestinal lymph of the preruminant calf, Bos spp., at peak lipid absorption

    Lipoproteins and apolipoproteins in intestinal lymph of the preruminant calf, Bos spp., at peak lipid absorption oleh PM Laplaud, D Bauchart, D Durand, MJ Chapman

    Diterbitkan 1990-10-01
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  3. 3
    Distinct metabolism of linoleic and linolenic acids in liver and adipose tissues of finishing Normande cull cows

    Distinct metabolism of linoleic and linolenic acids in liver and adipose tissues of finishing Normande cull cows oleh D. Gruffat, M. Gobert, D. Durand, D. Bauchart

    Diterbitkan 2011-01-01
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  4. 4
    La viande bovine : les principales qualités recherchées

    La viande bovine : les principales qualités recherchées oleh D. GRUFFAT, B. PICARD, D. BAUCHART, D. MICOL

    Diterbitkan 2015-06-01
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  5. 5
    Comparison of meat and carcass quality in organically reared and conventionally reared pasture-fed lambs

    Comparison of meat and carcass quality in organically reared and conventionally reared pasture-fed lambs oleh S. Prache, P. Gatellier, A. Thomas, B. Picard, D. Bauchart

    Diterbitkan 2011-01-01
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  6. 6
    Valeur diététique et qualités sensorielles des viandes de ruminants. Incidence de l’alimentation des animaux

    Valeur diététique et qualités sensorielles des viandes de ruminants. Incidence de l’alimentation des animaux oleh Y. GEAY, D. BAUCHART, J.F. HOCQUETTE, J. CULIOLI

    Diterbitkan 2002-02-01
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  7. 7
    9cis,11trans conjugated linoleic acid (CLA) is synthesised and desaturated into conjugated 18:3 in bovine adipose tissues

    9cis,11trans conjugated linoleic acid (CLA) is synthesised and desaturated into conjugated 18:3 in bovine adipose tissues oleh D. Gruffat, C. Rémond, D. Durand, O. Loreau, D. Bauchart

    Diterbitkan 2008-01-01
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  8. 8
    Intestinal lymph and plasma lipoproteins in the preruminant calf: partial resolution of particle heterogeneity in the 1.040-1.090 g/ml interval.

    Intestinal lymph and plasma lipoproteins in the preruminant calf: partial resolution of particle heterogeneity in the 1.040-1.090 g/ml interval. oleh PM Laplaud, D Bauchart, D Durand, L Beaubatie, MJ Chapman

    Diterbitkan 1991-09-01
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  9. 9
    Qualité des produits : modulation par l’alimentation des animaux de la composition en acides gras du lait et de la viande

    Qualité des produits : modulation par l’alimentation des animaux de la composition en acides gras du lait et de la viande oleh Y. CHILLIARD, D. BAUCHART, M. LESSIRE, P. SCHMIDELY, J. MOUROT

    Diterbitkan 2008-03-01
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  10. 10
    Food restriction and refeeding in lambs influence muscle antioxidant status

    Food restriction and refeeding in lambs influence muscle antioxidant status oleh I. Savary-Auzeloux, D. Durand, D. Gruffat, D. Bauchart, I. Ortigues-Marty

    Diterbitkan 2008-01-01
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  11. 11
    Plasma lipoproteins and apolipoproteins in the preruminant calf, Bos spp: density distribution, physicochemical properties, and the in vivo evaluation of the contribution of the liver to lipoprotein homeostasis.

    Plasma lipoproteins and apolipoproteins in the preruminant calf, Bos spp: density distribution, physicochemical properties, and the in vivo evaluation of the contribution of the li... oleh D Bauchart, D Durand, P M Laplaud, P Forgez, S Goulinet, M J Chapman

    Diterbitkan 1989-10-01
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  12. 12
    Effects of weaning and finishing feeding treatment on fatty acids, especially cis and trans C18:1 isomers, in the Longissimus thoracis muscle of Galician Blond calves

    Effects of weaning and finishing feeding treatment on fatty acids, especially cis and trans C18:1 isomers, in the Longissimus thoracis muscle of Galician Blond calves oleh E. Bispo, T. Moreno, A. Thomas, D. Durand, L. Monserrat, L. Gonzalez, D. Bauchart

    Diterbitkan 2011-01-01
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  13. 13
    A grass-based diet favours muscle n-3 long-chain PUFA deposition without modifying gene expression of proteins involved in their synthesis or uptake in Charolais steers

    A grass-based diet favours muscle n-3 long-chain PUFA deposition without modifying gene expression of proteins involved in their synthesis or uptake in Charolais steers oleh M. Cherfaoui, D. Durand, M. Bonnet, L. Bernard, D. Bauchart, I. Ortigues-Marty, D. Gruffat

    Diterbitkan 2013-01-01
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  14. 14
    Transport sanguin et métabolisme tissulaire des lipides chez le veau de boucherie. Effets du remplacement du suif par de l’huile de coprah dans l’aliment d’allaitement

    Transport sanguin et métabolisme tissulaire des lipides chez le veau de boucherie. Effets du remplacement du suif par de l’huile de coprah dans l’aliment d’allaitement oleh D. BAUCHART, D. DURAND, D. GRUFFAT-MOUTY, C. PIOT, B. GRAULET, Y. CHILLIARD, J.F. HOCQUETTE

    Diterbitkan 1999-09-01
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  15. 15
    Expression of DNAJA1 in bovine muscles according to developmental age and management factors

    Expression of DNAJA1 in bovine muscles according to developmental age and management factors oleh I. Cassar-Malek, N. Guillemin, J.-F. Hocquette, D. Micol, D. Bauchart, B. Picard, C. Jurie

    Diterbitkan 2011-01-01
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  16. 16
    Effect of gender on quality and nutritive value of dromedary camel (Camelus dromedarius) longissimus lumborum muscle

    Effect of gender on quality and nutritive value of dromedary camel (Camelus dromedarius) longissimus lumborum muscle oleh O.M.A. Abdelhadi, S.A. Babiker, D. Bauchart, A. Listrat, D. Rémond, J.F. Hocquette, B. Faye

    Diterbitkan 2017-07-01
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  17. 17
    Young Salers suckled bull production: effect of diet on performance, carcass and muscle characteristics and meat quality

    Young Salers suckled bull production: effect of diet on performance, carcass and muscle characteristics and meat quality oleh E. Serrano, P. Pradel, R. Jailler, H. Dubroeucq, D. Bauchart, J.-F. Hocquette, A. Listrat, J. Agabriel, D. Micol

    Diterbitkan 2007-01-01
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  18. 18
    Qualités des viandes : influences des caractéristiques des animaux et de leurs conditions d'élevage

    Qualités des viandes : influences des caractéristiques des animaux et de leurs conditions d'élevage oleh B. LEBRET, S. PRACHE, C. BERRI, F. LEFÈVRE, D. BAUCHART, B. PICARD, G. CORRAZE, F. MÉDALE, J. FAURE, H. ALAMI-DURANTE

    Diterbitkan 2015-06-01
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  19. 19
    Butters rich either in trans-10-C18:1 or in trans-11-C18:1 plus cis-9, trans-11 CLA differentially affect plasma lipids and aortic fatty streak in experimental atherosclerosis in rabbits

    Butters rich either in trans-10-C18:1 or in trans-11-C18:1 plus cis-9, trans-11 CLA differentially affect plasma lipids and aortic fatty streak in experimental atherosclerosis in r... oleh A. Roy, J.-M. Chardigny, D. Bauchart, A. Ferlay, S. Lorenz, D. Durand, D. Gruffat, Y. Faulconnier, J-L. Sébédio, Y. Chilliard

    Diterbitkan 2007-01-01
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  20. 20
    La viande du futur sera-t-elle produite in vitro ?

    La viande du futur sera-t-elle produite in vitro ? oleh J.F. HOCQUETTE, P. MAINSANT, J.D. DAUDIN, I. CASSAR-MALEK, D. RÉMOND, M. DOREAU, P. SANS, D. BAUCHART, J. AGABRIEL, W. VERBEKE, B. PICARD

    Diterbitkan 2013-08-01
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