Hasil Pencarian - D Jafarpour

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  1. 1
    Optimization of flavored drinking yoghurt formula containing date syrup and Bacillus coagulans and evaluation of some physicochemical characteristics and its overall acceptability

    Optimization of flavored drinking yoghurt formula containing date syrup and Bacillus coagulans and evaluation of some physicochemical characteristics and its overall acceptability oleh D Jafarpour, AA Sahampour

    Diterbitkan 2018-03-01
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  2. 2
    Optimization of flavored drinking yoghurt formula containing date syrup and Lactobacillus plantarum and evaluation of some physicochemical characteristics and its overall acceptability

    Optimization of flavored drinking yoghurt formula containing date syrup and Lactobacillus plantarum and evaluation of some physicochemical characteristics and its overall acceptabi... oleh D Jafarpour, AR Amirzade

    Diterbitkan 2018-03-01
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  3. 3
    Study the effect of probiotics on heavy metals absorption

    Study the effect of probiotics on heavy metals absorption oleh D Jafarpour, MM Jokari

    Diterbitkan 2018-03-01
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  4. 4
    Optimization of flavored drinking yoghurt formula containing fig syrup and Bacillus coagulans and evaluation of some physicochemical characteristics and its overall acceptability

    Optimization of flavored drinking yoghurt formula containing fig syrup and Bacillus coagulans and evaluation of some physicochemical characteristics and its overall acceptability oleh D Jafarpour, M Maleki

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  5. 5
    Application of ultraviolet and infrared radiation in food

    Application of ultraviolet and infrared radiation in food oleh D Jafarpour, M Alizadeh, F Siamak

    Diterbitkan 2018-03-01
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  6. 6
    Application of nano-packaging in aquatics

    Application of nano-packaging in aquatics oleh D Jafarpour, F Ebrahimi Jeliani, M Nekoueian, M Bordbar

    Diterbitkan 2018-03-01
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