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    UV-C treatment: A non-thermal inactivation method for microbiological stabilisation of must and wine

    UV-C treatment: A non-thermal inactivation method for microbiological stabilisation of must and wine oleh Cvetkova Svetlana, Hirt Benedikt, Stahl Mario, Scharfenberger-Schmeer Maren, Durner Dominik

    Diterbitkan 2023-01-01
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