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    Exogenous Hydrogen Sulfide Enhanced Antioxidant Capacity, Amylase Activities and Salt Tolerance of Cucumber Hypocotyls and Radicles

    Exogenous Hydrogen Sulfide Enhanced Antioxidant Capacity, Amylase Activities and Salt Tolerance of Cucumber Hypocotyls and Radicles oleh Li-xu YU, Cun-jia ZHANG, Hong-qin SHANG, Xiu-feng WANG, Min WEI, Feng-juan YANG, Qing-hua SHI

    Diterbitkan 2013-03-01
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