Hasil Pencarian - Cui-Rou Huang

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  1. 1
    Changes in the Bio-Compounds and Biological Activities of Eight Whole Grains Fermentation Starter with Different Oxidized Chin-Shin Oolong Teas

    Changes in the Bio-Compounds and Biological Activities of Eight Whole Grains Fermentation Starter with Different Oxidized Chin-Shin Oolong Teas oleh Chih-Feng Wang, Cui-Rou Huang, Ying-Chen Lu

    Diterbitkan 2023-04-01
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  2. 2
    Changes in Bio-Functional Compounds, ACE Inhibition, and Antioxidant Capacity after Mixed Fermentation of Eight Whole Grains

    Changes in Bio-Functional Compounds, ACE Inhibition, and Antioxidant Capacity after Mixed Fermentation of Eight Whole Grains oleh Chih-Feng Wang, Cui-Rou Huang, Ying-Chen Lu

    Diterbitkan 2023-02-01
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  3. 3
    Changes of Antioxidant and Functional Components in Various Salt-Aged and Fresh Radishes after Fermentation

    Changes of Antioxidant and Functional Components in Various Salt-Aged and Fresh Radishes after Fermentation oleh Chih-Feng Wang, Cui-Rou Huang, Ying-Chen Lu

    Diterbitkan 2024-09-01
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