Hasil Pencarian - Cristina M. Alfaia

Perbaiki Hasil
  1. 1
    Structured Lipids Engineering for Health: Novel Formulations Enriched in <i>n</i>-3 Long-Chain Polyunsaturated Fatty Acids with Potential Nutritional Benefits

    Structured Lipids Engineering for Health: Novel Formulations Enriched in <i>n</i>-3 Long-Chain Polyunsaturated Fatty Acids with Potential Nutritional Benefits oleh Paula A. Lopes, Cristina M. Alfaia, José M. Pestana, José A. M. Prates

    Diterbitkan 2023-10-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  2. 2
    Use of Grape By-Products to Enhance Meat Quality and Nutritional Value in Monogastrics

    Use of Grape By-Products to Enhance Meat Quality and Nutritional Value in Monogastrics oleh Cristina M. Alfaia, Mónica M. Costa, Paula A. Lopes, José M. Pestana, José A. M. Prates

    Diterbitkan 2022-09-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  3. 3
    Grape By-Products as Feedstuff for Pig and Poultry Production

    Grape By-Products as Feedstuff for Pig and Poultry Production oleh Mónica M. Costa, Cristina M. Alfaia, Paula A. Lopes, José M. Pestana, José A. M. Prates

    Diterbitkan 2022-08-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  4. 4
    A High Dietary Incorporation Level of <i>Chlorella vulgaris</i> Improves the Nutritional Value of Pork Fat without Impairing the Performance of Finishing Pigs

    A High Dietary Incorporation Level of <i>Chlorella vulgaris</i> Improves the Nutritional Value of Pork Fat without Impairing the Performance of Finishing Pigs oleh Diogo Coelho, José Pestana, João M. Almeida, Cristina M. Alfaia, Carlos M. G. A. Fontes, Olga Moreira, José A. M. Prates

    Diterbitkan 2020-12-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  5. 5
    Digestibility of Meat Mineral and Proteins from Broilers Fed with Graded Levels of <i>Chlorella vulgaris</i>

    Digestibility of Meat Mineral and Proteins from Broilers Fed with Graded Levels of <i>Chlorella vulgaris</i> oleh Marija Boskovic Cabrol, Joana C. Martins, Leonardo P. Malhão, Cristina M. Alfaia, José A. M. Prates, André M. Almeida, Madalena Lordelo, Anabela Raymundo

    Diterbitkan 2022-05-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  6. 6
    An individual alginate lyase is effective in the disruption of Laminaria digitata recalcitrant cell wall

    An individual alginate lyase is effective in the disruption of Laminaria digitata recalcitrant cell wall oleh Mónica Costa, Luís Pio, Pedro Bule, Vânia Cardoso, Cristina M. Alfaia, Diogo Coelho, Joana Brás, Carlos M. G. A. Fontes, José A. M. Prates

    Diterbitkan 2021-05-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  7. 7
    Impact of long-term feeding a high level of Spirulina combined with enzymes on growth performance, carcass traits and meat quality in broiler chickens

    Impact of long-term feeding a high level of Spirulina combined with enzymes on growth performance, carcass traits and meat quality in broiler chickens oleh Maria P. Spínola, Maria P. Spínola, Mónica M. Costa, Mónica M. Costa, Beatriz Tavares, José M. Pestana, José M. Pestana, João C. Tavares, Cátia F. Martins, Cristina M. Alfaia, Cristina M. Alfaia, Verena Maciel, Verena Maciel, Daniela F. P. Carvalho, Miguel P. Mourato, Madalena M. Lordelo, José A. M. Prates, José A. M. Prates

    Diterbitkan 2024-08-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  8. 8
    Using Microalgae as a Sustainable Feed Resource to Enhance Quality and Nutritional Value of Pork and Poultry Meat

    Using Microalgae as a Sustainable Feed Resource to Enhance Quality and Nutritional Value of Pork and Poultry Meat oleh Cátia F. Martins, David M. Ribeiro, Mónica Costa, Diogo Coelho, Cristina M. Alfaia, Madalena Lordelo, André M. Almeida, João P. B. Freire, José A. M. Prates

    Diterbitkan 2021-11-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  9. 9
    Correction: Does growth path influence beef lipid deposition and fatty acid composition?

    Correction: Does growth path influence beef lipid deposition and fatty acid composition? oleh Ana S H Costa, Paulo Costa, Susana P Alves, Cristina M Alfaia, José A M Prates, Veronica Vleck, Isabelle Cassar-Malek, Jean-François Hocquette, Rui J B Bessa

    Diterbitkan 2018-01-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  10. 10
    Does growth path influence beef lipid deposition and fatty acid composition?

    Does growth path influence beef lipid deposition and fatty acid composition? oleh Ana S H Costa, Paulo Costa, Susana P Alves, Cristina M Alfaia, José A M Prates, Veronica Vleck, Isabelle Cassar-Malek, Jean-François Hocquette, Rui J B Bessa

    Diterbitkan 2018-01-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  11. 11
    Plasma Metabolites and Liver Composition of Broilers in Response to Dietary <i>Ulva lactuca</i> with Ulvan Lyase or a Commercial Enzyme Mixture

    Plasma Metabolites and Liver Composition of Broilers in Response to Dietary <i>Ulva lactuca</i> with Ulvan Lyase or a Commercial Enzyme Mixture oleh Cristina M. Alfaia, Mónica M. Costa, Rui M. A. Pinto, José M. Pestana, Miguel Mourato, Patrícia Carvalho, Cátia F. Martins, Paula A. Lopes, Madalena M. Lordelo, José A. M. Prates

    Diterbitkan 2022-11-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  12. 12
    Effects of <i>Chlorella vulgaris</i> as a Feed Ingredient on the Quality and Nutritional Value of Weaned Piglets’ Meat

    Effects of <i>Chlorella vulgaris</i> as a Feed Ingredient on the Quality and Nutritional Value of Weaned Piglets’ Meat oleh Cátia F. Martins, José M. Pestana, Cristina M. Alfaia, Mónica Costa, David M. Ribeiro, Diogo Coelho, Paula A. Lopes, André M. Almeida, João P. B. Freire, José A. M. Prates

    Diterbitkan 2021-05-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  13. 13
    Recalcitrant cell wall of Ulva lactuca seaweed is degraded by a single ulvan lyase from family 25 of polysaccharide lyases

    Recalcitrant cell wall of Ulva lactuca seaweed is degraded by a single ulvan lyase from family 25 of polysaccharide lyases oleh Mónica M. Costa, Luís B. Pio, Pedro Bule, Vânia A. Cardoso, Marlene Duarte, Cristina M. Alfaia, Diogo F. Coelho, Joana A. Brás, Carlos M.G.A. Fontes, José A.M. Prates

    Diterbitkan 2022-06-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  14. 14
    Dietary Ulva lactuca and CAZyme supplementation improve serum biochemical profile and hepatic composition of weaned piglets

    Dietary Ulva lactuca and CAZyme supplementation improve serum biochemical profile and hepatic composition of weaned piglets oleh David M. Ribeiro, Paula A. Lopes, Rui M. A. Pinto, José M. Pestana, Mónica M. Costa, Cristina M. Alfaia, Miguel P. Mourato, André M. de Almeida, João P. B. Freire, José A. M. Prates

    Diterbitkan 2023-05-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  15. 15
    Markers of neuroprotection of combined EPA and DHA provided by fish oil are higher than those of EPA (Nannochloropsis) and DHA (Schizochytrium) from microalgae oils in Wistar rats

    Markers of neuroprotection of combined EPA and DHA provided by fish oil are higher than those of EPA (Nannochloropsis) and DHA (Schizochytrium) from microalgae oils in Wistar rats oleh Paula A. Lopes, Narcisa M. Bandarra, Susana V. Martins, Joana Martinho, Cristina M. Alfaia, Marta S. Madeira, Carlos Cardoso, Cláudia Afonso, Maria C. Paulo, Rui M. A. Pinto, José L. Guil-Guerrero, José A. M. Prates

    Diterbitkan 2017-09-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  16. 16
    Effect on Broiler Production Performance and Meat Quality of Feeding <i>Ulva lactuca</i> Supplemented with Carbohydrases

    Effect on Broiler Production Performance and Meat Quality of Feeding <i>Ulva lactuca</i> Supplemented with Carbohydrases oleh Mónica M. Costa, José M. Pestana, Patrícia Carvalho, Cristina M. Alfaia, Cátia F. Martins, Daniela Carvalho, Miguel Mourato, Sandra Gueifão, Inês Delgado, Inês Coelho, José P. C. Lemos, Madalena M. Lordelo, José A. M. Prates

    Diterbitkan 2022-07-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  17. 17
    Impact of dietary Chlorella vulgaris and feed enzymes on health status, immune response and liver metabolites in weaned piglets

    Impact of dietary Chlorella vulgaris and feed enzymes on health status, immune response and liver metabolites in weaned piglets oleh Cátia F. Martins, Paula A. Lopes, Mariana Palma, Rui M. A. Pinto, Mónica Costa, Cristina M. Alfaia, José M. Pestana, Diogo Coelho, David M. Ribeiro, Ivan Viegas, André M. Almeida, João P. B. Freire, José A. M. Prates

    Diterbitkan 2022-10-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  18. 18
    Effect of Laminaria digitata dietary inclusion and CAZyme supplementation on blood cells, serum metabolites and hepatic lipids and minerals of weaned piglets

    Effect of Laminaria digitata dietary inclusion and CAZyme supplementation on blood cells, serum metabolites and hepatic lipids and minerals of weaned piglets oleh David M. Ribeiro, Rui M. A. Pinto, Paula A. Lopes, José M. Pestana, Cristina M. Alfaia, Mónica M. Costa, Daniela F. P. Carvalho, Miguel P. Mourato, André M. de Almeida, João P. B. Freire, José A. M. Prates

    Diterbitkan 2023-04-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  19. 19
    Influence of Chlorella vulgaris on growth, digestibility and gut morphology and microbiota of weaned piglet

    Influence of Chlorella vulgaris on growth, digestibility and gut morphology and microbiota of weaned piglet oleh Cátia F. Martins, Paolo Trevisi, Diogo F. Coelho, Federico Correa, David M. Ribeiro, Cristina M. Alfaia, Mário Pinho, José M. Pestana, Miguel P. Mourato, André M. Almeida, Carlos M. G. A. Fontes, João P. B. Freire, José A. M. Prates

    Diterbitkan 2022-04-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  20. 20
    Effect of Dietary <i>Laminaria digitata</i> with Carbohydrases on Broiler Production Performance and Meat Quality, Lipid Profile, and Mineral Composition

    Effect of Dietary <i>Laminaria digitata</i> with Carbohydrases on Broiler Production Performance and Meat Quality, Lipid Profile, and Mineral Composition oleh Mónica M. Costa, José M. Pestana, Diogo Osório, Cristina M. Alfaia, Cátia F. Martins, Miguel Mourato, Sandra Gueifão, Andreia M. Rego, Inês Coelho, Diogo Coelho, José P. C. Lemos, Carlos M. G. A. Fontes, Madalena M. Lordelo, José A. M. Prates

    Diterbitkan 2022-04-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:

Alat Pencarian: