Hasil Pencarian - Cristina Giosuè

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  1. 1
    Fatty Acid Composition of Salami Made by Meat from Different Commercial Categories of Indigenous Dairy Cattle

    Fatty Acid Composition of Salami Made by Meat from Different Commercial Categories of Indigenous Dairy Cattle oleh Marco Alabiso, Giuseppe Maniaci, Cristina Giosuè, Antonino Di Grigoli, Adriana Bonanno

    Diterbitkan 2021-04-01
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  2. 2
    Fatty Acids as Biomarkers of the Production Season of Caciocavallo Palermitano Cheese

    Fatty Acids as Biomarkers of the Production Season of Caciocavallo Palermitano Cheese oleh Giuseppe Maniaci, Antonino Di Grigoli, Adriana Bonanno, Cristina Giosuè, Vincenzo Ilardi, Marco Alabiso

    Diterbitkan 2021-09-01
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  3. 3
    Effects of foal presence at milking and dietary extra virgin olive oil on jennet milk fatty acids profile

    Effects of foal presence at milking and dietary extra virgin olive oil on jennet milk fatty acids profile oleh Marco Alabiso, Dale Elton Bauman, Giuseppe Maniaci, Francesca Mazza, Cristina Giosuè, Judith Louise Capper

    Diterbitkan 2010-01-01
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  4. 4
    Helix aspersa aspersa flour: An evaluation for dietary supplementation

    Helix aspersa aspersa flour: An evaluation for dietary supplementation oleh David Bongiorno, Cristina Giosuè, Serena Indelicato, Giuseppe Avellone, Giuseppe Maniaci, Marianna Del Core, Fabio D'Agostino

    Diterbitkan 2024-06-01
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  5. 5
    Effects of the foal at the milking and dietary supplementation with extra virgin olive oil on jennet milk production

    Effects of the foal at the milking and dietary supplementation with extra virgin olive oil on jennet milk production oleh Cristina Giosuè, Dale Elton Bauman, Antonino D’Amico, Gabriella Iannolino, Maria Luigia Alicata, Giuseppe Maniaci, Marco Alabiso

    Diterbitkan 2010-01-01
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  6. 6
    Effect of muscle type and animal category on fatty acid composition of bresaola made from meat of Cinisara cattle: preliminary investigation

    Effect of muscle type and animal category on fatty acid composition of bresaola made from meat of Cinisara cattle: preliminary investigation oleh Marco Alabiso, Giuseppe Maniaci, Cristina Giosuè, Raimondo Gaglio, Nicola Francesca, Antonino Di Grigoli, Baldassare Portolano, Adriana Bonanno

    Diterbitkan 2020-01-01
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  7. 7
    Traits of Mortadella from Meat of Different Commercial Categories of Indigenous Dairy Cattle

    Traits of Mortadella from Meat of Different Commercial Categories of Indigenous Dairy Cattle oleh Cristina Giosuè, Giuseppe Maniaci, Riccardo Gannuscio, Marialetizia Ponte, Marianna Pipi, Antonino Di Grigoli, Adriana Bonanno, Marco Alabiso

    Diterbitkan 2024-07-01
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  8. 8
    Bresaola made from Cinisara cattle: effect of muscle type and animal category on physicochemical and sensory traits

    Bresaola made from Cinisara cattle: effect of muscle type and animal category on physicochemical and sensory traits oleh Giuseppe Maniaci, Marco Alabiso, Nicola Francesca, Cristina Giosuè, Antonino Di Grigoli, Onofrio Corona, Cinzia Cardamone, Graziella Graci, Baldassarre Portolano, Adriana Bonanno

    Diterbitkan 2020-01-01
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  9. 9
    Exposure profiles in pregnant women from a birth cohort in a highly contaminated area of southern Italy

    Exposure profiles in pregnant women from a birth cohort in a highly contaminated area of southern Italy oleh Gaspare Drago, Silvia Ruggieri, Mario Sprovieri, Giulia Rizzo, Paolo Colombo, Cristina Giosuè, Enza Quinci, Anna Traina, Amalia Gastaldelli, Fabio Cibella, Simona Panunzi

    Diterbitkan 2023-09-01
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  10. 10
    Persistent Organic Pollutants and Fatty Acid Profile in a Typical Cheese from Extensive Farms: First Assessment of Human Exposure by Dietary Intake

    Persistent Organic Pollutants and Fatty Acid Profile in a Typical Cheese from Extensive Farms: First Assessment of Human Exposure by Dietary Intake oleh Cristina Giosuè, Fabio D’Agostino, Giuseppe Maniaci, Giuseppe Avellone, Marzia Sciortino, Viviana De Caro, Adriana Bonanno, Marialetizia Ponte, Marco Alabiso, Antonino Di Grigoli

    Diterbitkan 2022-12-01
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  11. 11
    Heavy Metals and PAHs in Meat, Milk, and Seafood From Augusta Area (Southern Italy): Contamination Levels, Dietary Intake, and Human Exposure Assessment

    Heavy Metals and PAHs in Meat, Milk, and Seafood From Augusta Area (Southern Italy): Contamination Levels, Dietary Intake, and Human Exposure Assessment oleh Calogero Di Bella, Anna Traina, Cristina Giosuè, Davide Carpintieri, Gianluigi Maria Lo Dico, Antonio Bellante, Marianna Del Core, Francesca Falco, Serena Gherardi, Maria Michela Uccello, Vincenzo Ferrantelli

    Diterbitkan 2020-07-01
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