Hasil Pencarian - Cristina Garcia-Viguera

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  1. 1
    Beverages Based on Second Quality Citrus Fruits and Maqui Berry, a Source of Bioactive (Poly)phenols: Sorting Out Urine Metabolites upon a Longitudinal Study

    Beverages Based on Second Quality Citrus Fruits and Maqui Berry, a Source of Bioactive (Poly)phenols: Sorting Out Urine Metabolites upon a Longitudinal Study oleh Vicente Agulló, Cristina García-Viguera, Raúl Domínguez-Perles

    Diterbitkan 2021-01-01
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  2. 2
    New Insights in (Poly)phenolic Compounds: From Dietary Sources to Health Evidence

    New Insights in (Poly)phenolic Compounds: From Dietary Sources to Health Evidence oleh Raúl Domínguez-Perles, Nieves Baenas, Cristina García-Viguera

    Diterbitkan 2020-04-01
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  3. 3
    Elicitation: A Tool for Enriching the Bioactive Composition of Foods

    Elicitation: A Tool for Enriching the Bioactive Composition of Foods oleh Nieves Baenas, Cristina García-Viguera, Diego A. Moreno

    Diterbitkan 2014-09-01
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  4. 4
    Correction: D-pinitol, a highly valuable product from carob pods: Health-promoting effects and metabolic pathways of this natural super-food ingredient and its derivatives

    Correction: D-pinitol, a highly valuable product from carob pods: Health-promoting effects and metabolic pathways of this natural super-food ingredient and its derivatives oleh José Ignacio López-Sánchez, Diego A. Moreno, Cristina García-Viguera

    Diterbitkan 2021-06-01
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  5. 5
    Winery By-Products as Sources of Bioactive Tryptophan, Serotonin, and Melatonin: Contributions to the Antioxidant Power

    Winery By-Products as Sources of Bioactive Tryptophan, Serotonin, and Melatonin: Contributions to the Antioxidant Power oleh Nieves Baenas, Cristina García-Viguera, Raúl Domínguez-Perles, Sonia Medina

    Diterbitkan 2023-04-01
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  6. 6
    Flavanols and Anthocyanins in Cardiovascular Health: A Review of Current Evidence

    Flavanols and Anthocyanins in Cardiovascular Health: A Review of Current Evidence oleh Sonia de Pascual-Teresa, Diego A. Moreno, Cristina García-Viguera

    Diterbitkan 2010-04-01
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  7. 7
    Anthocyanin Metabolites in Human Urine after the Intake of New Functional Beverages

    Anthocyanin Metabolites in Human Urine after the Intake of New Functional Beverages oleh Vicente Agulló, Débora Villaño, Cristina García-Viguera, Raúl Domínguez-Perles

    Diterbitkan 2020-01-01
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  8. 8
    New UHPLC-QqQ-MS/MS Method for the Rapid and Sensitive Analysis of Ascorbic and Dehydroascorbic Acids in Plant Foods

    New UHPLC-QqQ-MS/MS Method for the Rapid and Sensitive Analysis of Ascorbic and Dehydroascorbic Acids in Plant Foods oleh Nieves Baenas, Francisco J. Salar, Raúl Domínguez-Perles, Cristina García-Viguera

    Diterbitkan 2019-04-01
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  9. 9
    Stevia vs. Sucrose: Influence on the Phytochemical Content of a Citrus–Maqui Beverage—A Shelf Life Study

    Stevia vs. Sucrose: Influence on the Phytochemical Content of a Citrus–Maqui Beverage—A Shelf Life Study oleh Francisco J. Salar, Vicente Agulló, Cristina García-Viguera, Raúl Domínguez-Perles

    Diterbitkan 2020-02-01
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  10. 10
    ‘Kombucha’-like Beverage of Broccoli By-Products: A New Dietary Source of Bioactive Sulforaphane

    ‘Kombucha’-like Beverage of Broccoli By-Products: A New Dietary Source of Bioactive Sulforaphane oleh Berta María Cánovas, Cristina García-Viguera, Sonia Medina, Raúl Domínguez-Perles

    Diterbitkan 2023-10-01
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  11. 11
    Sorting out the Value of Cruciferous Sprouts as Sources of Bioactive Compounds for Nutrition and Health

    Sorting out the Value of Cruciferous Sprouts as Sources of Bioactive Compounds for Nutrition and Health oleh Ángel Abellán, Raúl Domínguez-Perles, Diego A. Moreno, Cristina García-Viguera

    Diterbitkan 2019-02-01
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  12. 12
    Influence of Sweeteners (Sucrose, Sucralose, and Stevia) on Bioactive Compounds in a Model System Study for Citrus–Maqui Beverages

    Influence of Sweeteners (Sucrose, Sucralose, and Stevia) on Bioactive Compounds in a Model System Study for Citrus–Maqui Beverages oleh Francisco J. Salar, Vicente Agulló, Raúl Domínguez-Perles, Cristina García-Viguera

    Diterbitkan 2022-07-01
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  13. 13
    In Vitro Evidence on Bioaccessibility of Flavonols and Cinnamoyl Derivatives of Cruciferous Sprouts

    In Vitro Evidence on Bioaccessibility of Flavonols and Cinnamoyl Derivatives of Cruciferous Sprouts oleh Ángel Abellán, Raúl Domínguez-Perles, Cristina García-Viguera, Diego A. Moreno

    Diterbitkan 2021-11-01
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  14. 14
    Evidence on the Bioaccessibility of Glucosinolates and Breakdown Products of Cruciferous Sprouts by Simulated In Vitro Gastrointestinal Digestion

    Evidence on the Bioaccessibility of Glucosinolates and Breakdown Products of Cruciferous Sprouts by Simulated In Vitro Gastrointestinal Digestion oleh Ángel Abellán, Raúl Domínguez-Perles, Cristina García-Viguera, Diego A. Moreno

    Diterbitkan 2021-10-01
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  15. 15
    Influence of Cooking Methods on Glucosinolates and Isothiocyanates Content in Novel Cruciferous Foods

    Influence of Cooking Methods on Glucosinolates and Isothiocyanates Content in Novel Cruciferous Foods oleh Nieves Baenas, Javier Marhuenda, Cristina García-Viguera, Pilar Zafrilla, Diego A. Moreno

    Diterbitkan 2019-07-01
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  16. 16
    Nanoparticles and Controlled Delivery for Bioactive Compounds: Outlining Challenges for New “Smart-Foods” for Health

    Nanoparticles and Controlled Delivery for Bioactive Compounds: Outlining Challenges for New “Smart-Foods” for Health oleh MCarment Martínez-Ballesta, Ángel Gil-Izquierdo, Cristina García-Viguera, Raúl Domínguez-Perles

    Diterbitkan 2018-05-01
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  17. 17
    High Hydrostatic Pressure vs. Thermal Pasteurization: The Effect on the Bioactive Compound Profile of a Citrus Maqui Beverage

    High Hydrostatic Pressure vs. Thermal Pasteurization: The Effect on the Bioactive Compound Profile of a Citrus Maqui Beverage oleh Francisco J. Salar, Paula M. Periago, Vicente Agulló, Cristina García-Viguera, Pablo S. Fernández

    Diterbitkan 2021-10-01
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  18. 18
    Differences Due to Sex and Sweetener on the Bioavailability of (Poly)phenols in Urine Samples: A Machine Learning Approach

    Differences Due to Sex and Sweetener on the Bioavailability of (Poly)phenols in Urine Samples: A Machine Learning Approach oleh Diego Hernández-Prieto, Alberto Garre, Vicente Agulló, Cristina García-Viguera, Jose A. Egea

    Diterbitkan 2023-05-01
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  19. 19
    Alternative Sweeteners Modify the Urinary Excretion of Flavanones Metabolites Ingested through a New Maqui-Berry Beverage

    Alternative Sweeteners Modify the Urinary Excretion of Flavanones Metabolites Ingested through a New Maqui-Berry Beverage oleh Vicente Agulló, Raúl Domínguez-Perles, Diego A. Moreno, Pilar Zafrilla, Cristina García-Viguera

    Diterbitkan 2020-01-01
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  20. 20
    Bioactive Compounds in Plasma as a Function of Sex and Sweetener Resulting from a Maqui-Lemon Beverage Consumption Using Statistical and Machine Learning Techniques

    Bioactive Compounds in Plasma as a Function of Sex and Sweetener Resulting from a Maqui-Lemon Beverage Consumption Using Statistical and Machine Learning Techniques oleh Diego Hernández-Prieto, Pablo S. Fernández, Vicente Agulló, Cristina García-Viguera, Jose A. Egea

    Diterbitkan 2023-01-01
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