Hasil Pencarian - Cristina Anamaria SEMENIUC

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  1. 1
    Spectroscopic, Chromatographic, and Chemometric Techniques Applied in Food Products Characterization

    Spectroscopic, Chromatographic, and Chemometric Techniques Applied in Food Products Characterization oleh Cristina Anamaria Semeniuc, Vlad Mureșan

    Diterbitkan 2023-01-01
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  2. 2
    The Physicochemical Quality of Traditional Burduf Cheese

    The Physicochemical Quality of Traditional Burduf Cheese oleh Carmen Pop, Cristina Anamaria Semeniuc, Sorin Apostu, Ancuţa Mihaela Rotar

    Diterbitkan 2013-11-01
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  3. 3
    Assessment of Physicochemical and Microbiological Quality of Seafood

    Assessment of Physicochemical and Microbiological Quality of Seafood oleh Sorin Apostu, Ancuţa Mihaela Rotar, Cristina Anamaria Semeniuc, Carmen Pop

    Diterbitkan 2013-11-01
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  4. 4
    The Manufacturing Process and Quality Control of a Holland Type Cheese

    The Manufacturing Process and Quality Control of a Holland Type Cheese oleh Cristina Anamaria Semeniuc, Ancuţa Mihaela Rotar, Carmen Pop, Ramona Suharoschi, Sorin Apostu

    Diterbitkan 2013-11-01
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  5. 5
    Formulation and Physicochemical Evaluation of Frozen Snacks Based on Whey Protein Isolate and Skimmed Milk

    Formulation and Physicochemical Evaluation of Frozen Snacks Based on Whey Protein Isolate and Skimmed Milk oleh Maria Ioana MORAR, Melinda NAGY, Ancuţa Mihaela ROTAR, Dorin ŢIBULCĂ, Cristina Anamaria SEMENIUC

    Diterbitkan 2017-11-01
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  6. 6
    Characterization of essential oils extracted from different aromatic plants by FTIR spectroscopy

    Characterization of essential oils extracted from different aromatic plants by FTIR spectroscopy oleh Maria Ioana MORAR, Florinela FETEA, Ancuta Mihaela ROTAR, Melinda NAGY, Cristina Anamaria SEMENIUC

    Diterbitkan 2017-05-01
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  7. 7
    Physicochemical and Sensory Properties of Whey Cheese with Pine Nuts

    Physicochemical and Sensory Properties of Whey Cheese with Pine Nuts oleh Cristina Anamaria Semeniuc, Laura Zăpărţan, Laura Stan, Carmen R. Pop, Maria Doiniţa Borş, Ancuţa M. Rotar

    Diterbitkan 2015-11-01
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  8. 8
    Total Phenolic Content and Antioxidant Capacity of Radish as Influenced by the Variety and Vegetative Stage

    Total Phenolic Content and Antioxidant Capacity of Radish as Influenced by the Variety and Vegetative Stage oleh Maria Doinița Borș, Cristina Anamaria Semeniuc, Sonia Socaci, Luminiţa Vârva, Ovidiu Moldovan, Romina Vlaic, Maria Tofană

    Diterbitkan 2015-05-01
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  9. 9
    Identification and Prevalence of Escherichia coli and Escherichia coli O157: H7 in Foods

    Identification and Prevalence of Escherichia coli and Escherichia coli O157: H7 in Foods oleh Ancuta Mihaela Rotar, Cristina Anamaria Semeniuc, Sorin Apostu, Carmen Pop, Mihaela Duma, Ramona Suharoschi, Larisa Giura

    Diterbitkan 2013-11-01
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  10. 10
    Chemometric Comparison and Classification of Some Essential Oils Extracted from Plants Belonging to Apiaceae and Lamiaceae Families Based on Their Chemical Composition and Biological Activities

    Chemometric Comparison and Classification of Some Essential Oils Extracted from Plants Belonging to Apiaceae and Lamiaceae Families Based on Their Chemical Composition and Biologic... oleh Cristina Anamaria Semeniuc, Maria-Ioana Socaciu, Sonia Ancuţa Socaci, Vlad Mureșan, Melinda Fogarasi, Ancuţa Mihaela Rotar

    Diterbitkan 2018-09-01
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  11. 11
    Implementation of an Analytical Method for Spectrophotometric Evaluation of Total Phenolic Content in Essential Oils

    Implementation of an Analytical Method for Spectrophotometric Evaluation of Total Phenolic Content in Essential Oils oleh Delia Michiu, Maria-Ioana Socaciu, Melinda Fogarasi, Anamaria Mirela Jimborean, Floricuţa Ranga, Vlad Mureşan, Cristina Anamaria Semeniuc

    Diterbitkan 2022-02-01
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  12. 12
    Development of a Ready-to-Drink (RTD) Beverage Formulated with Whey and Beetroot Juice

    Development of a Ready-to-Drink (RTD) Beverage Formulated with Whey and Beetroot Juice oleh Delia Michiu, Cristina Anamaria Semeniuc, Maria-Ioana Socaciu, Melinda Fogarasi, Ancuţa Mihaela Rotar, Anamaria Mirela Jimborean, Lucian Cuibus

    Diterbitkan 2024-09-01
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  13. 13
    Bioactive Compounds and Volatile Profiles of Five Transylvanian Wild Edible Mushrooms

    Bioactive Compounds and Volatile Profiles of Five Transylvanian Wild Edible Mushrooms oleh Melinda Fogarasi, Sonia Ancuţa Socaci, Francisc Vasile Dulf, Zorița Maria Diaconeasa, Anca Corina Fărcaș, Maria Tofană, Cristina Anamaria Semeniuc

    Diterbitkan 2018-12-01
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  14. 14
    Development and Evaluation of Antimicrobial Edible Films Based on Whey Protein Isolate and Incorporated with Tarragon Essential Oil

    Development and Evaluation of Antimicrobial Edible Films Based on Whey Protein Isolate and Incorporated with Tarragon Essential Oil oleh Maria-Ioana Socaciu, Melinda Fogarasi, Andersina Simina Podar, Vlad Mureșan, Sonia Ancuța Socaci, Dan Cristian Vodnar, Cristina Anamaria Semeniuc

    Diterbitkan 2021-11-01
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  15. 15
    Effects of Whey Protein Isolate-Based Film Incorporated with Tarragon Essential Oil on the Quality and Shelf-Life of Refrigerated Brook Trout

    Effects of Whey Protein Isolate-Based Film Incorporated with Tarragon Essential Oil on the Quality and Shelf-Life of Refrigerated Brook Trout oleh Maria-Ioana Socaciu, Melinda Fogarasi, Elemér Lajos Simon, Cristina Anamaria Semeniuc, Sonia Ancuţa Socaci, Andersina Simina Podar, Dan Cristian Vodnar

    Diterbitkan 2021-02-01
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  16. 16
    Formulation and Characterization of Antimicrobial Edible Films Based on Whey Protein Isolate and Tarragon Essential Oil

    Formulation and Characterization of Antimicrobial Edible Films Based on Whey Protein Isolate and Tarragon Essential Oil oleh Maria-Ioana Socaciu, Melinda Fogarasi, Cristina Anamaria Semeniuc, Sonia Ancuţa Socaci, Mihaela Ancuţa Rotar, Vlad Mureşan, Oana Lelia Pop, Dan Cristian Vodnar

    Diterbitkan 2020-08-01
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  17. 17
    An Overview of Analytical Methods for Quantitative Determination of Coenzyme Q10 in Foods

    An Overview of Analytical Methods for Quantitative Determination of Coenzyme Q10 in Foods oleh Andersina Simina Podar, Cristina Anamaria Semeniuc, Simona Raluca Ionescu, Maria-Ioana Socaciu, Melinda Fogarasi, Anca Corina Fărcaș, Dan Cristian Vodnar, Sonia Ancuța Socaci

    Diterbitkan 2023-02-01
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  18. 18
    Polyphenols-Enrichment of Vienna Sausages Using Microcapsules Containing Acidic Aqueous Extract of <i>Boletus edulis</i> Mushrooms

    Polyphenols-Enrichment of Vienna Sausages Using Microcapsules Containing Acidic Aqueous Extract of <i>Boletus edulis</i> Mushrooms oleh Melinda Fogarasi, Maria Jenica Urs, Maria-Ioana Socaciu, Floricuța Ranga, Cristina Anamaria Semeniuc, Dan Cristian Vodnar, Vlad Mureșan, Dorin Țibulcă, Szabolcs Fogarasi, Carmen Socaciu

    Diterbitkan 2024-03-01
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  19. 19
    Determination of Coenzyme Q10 Content in Food By-Products and Waste by High-Performance Liquid Chromatography Coupled with Diode Array Detection

    Determination of Coenzyme Q10 Content in Food By-Products and Waste by High-Performance Liquid Chromatography Coupled with Diode Array Detection oleh Cristina Anamaria Semeniuc, Floricuța Ranga, Andersina Simina Podar, Simona Raluca Ionescu, Maria-Ioana Socaciu, Melinda Fogarasi, Anca Corina Fărcaș, Dan Cristian Vodnar, Sonia Ancuța Socaci

    Diterbitkan 2023-06-01
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  20. 20
    Comparison of Different Extraction Solvents for Characterization of Antioxidant Potential and Polyphenolic Composition in <i>Boletus edulis</i> and <i>Cantharellus cibarius</i> Mushrooms from Romania

    Comparison of Different Extraction Solvents for Characterization of Antioxidant Potential and Polyphenolic Composition in <i>Boletus edulis</i> and <i>Cantharellus cibarius</i> Mus... oleh Melinda Fogarasi, Maria-Ioana Socaciu, Claudiu-Dan Sălăgean, Floricuța Ranga, Anca Corina Fărcaș, Sonia Ancuța Socaci, Carmen Socaciu, Dorin Țibulcă, Szabolcs Fogarasi, Cristina Anamaria Semeniuc

    Diterbitkan 2021-12-01
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