Hasil Pencarian - Cristina A. SEMENIUC

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  1. 1
    Evaluation of Structural Behavior in the Process Dynamics of Oleogel-Based Tender Dough Products

    Evaluation of Structural Behavior in the Process Dynamics of Oleogel-Based Tender Dough Products oleh Anda E. Tanislav, Andreea Pușcaș, Adriana Păucean, Andruța E. Mureșan, Cristina A. Semeniuc, Vlad Mureșan, Elena Mudura

    Diterbitkan 2022-05-01
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  2. 2
    Effect of Goji Berries and Honey on Lactic Acid Bacteria Viability and Shelf Life Stability of Yoghurt

    Effect of Goji Berries and Honey on Lactic Acid Bacteria Viability and Shelf Life Stability of Yoghurt oleh Ancuţa M. ROTAR, Dan Cristian VODNAR, Florina BUNGHEZ, Giorgiana Mihaela CĂTUNESCU, Carmen R. POP, Mirela JIMBOREAN, Cristina A. SEMENIUC

    Diterbitkan 2015-04-01
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  3. 3
    Aloe vera gel microcapsules and essential oils of thyme and oregano incorporated in spreadable goat cheese: impact on its microbiological, physicochemical, and sensory characteristics during storage

    Aloe vera gel microcapsules and essential oils of thyme and oregano incorporated in spreadable goat cheese: impact on its microbiological, physicochemical, and sensory characterist... oleh Mirela A. JIMBOREAN, Andrei BORŞA, Delia MICHIU, Ancuta M. ROTAR, Cristina A. SEMENIUC, Carmen R. POP, Liana C. SALANŢĂ, Dorin ŢIBULCĂ, Valentin A. BÂLTEANU

    Diterbitkan 2021-02-01
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