Hasil Pencarian - Cristiana Sbrana

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  1. 1
    Characterization of endophytic bacteria isolated from root nodules of lentil in intercropping with durum wheat

    Characterization of endophytic bacteria isolated from root nodules of lentil in intercropping with durum wheat oleh Francesca Brescia, Fabiano Sillo, Raffaella Balestrini, Cristiana Sbrana, Elisa Zampieri

    Diterbitkan 2023-01-01
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  2. 2
    Selection of Infective Arbuscular Mycorrhizal Fungal Isolates for Field Inoculation

    Selection of Infective Arbuscular Mycorrhizal Fungal Isolates for Field Inoculation oleh Elisa Pellegrino, Chandra Kamatchi Ramasamy, Cristiana Sbrana, Paolo Barberi, Manuela Giovannetti

    Diterbitkan 2010-09-01
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  3. 3
    Designing the Ideotype Mycorrhizal Symbionts for the Production of Healthy Food

    Designing the Ideotype Mycorrhizal Symbionts for the Production of Healthy Food oleh Luciano Avio, Alessandra Turrini, Alessandra Turrini, Manuela Giovannetti, Manuela Giovannetti, Cristiana Sbrana

    Diterbitkan 2018-08-01
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  4. 4
    Health-Promoting Properties of Plant Products: The Role of Mycorrhizal Fungi and Associated Bacteria

    Health-Promoting Properties of Plant Products: The Role of Mycorrhizal Fungi and Associated Bacteria oleh Monica Agnolucci, Luciano Avio, Michela Palla, Cristiana Sbrana, Alessandra Turrini, Manuela Giovannetti

    Diterbitkan 2020-11-01
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  5. 5
    Compatibility and incompatibility in hyphal anastomosis of arbuscular mycorrhizal fungi

    Compatibility and incompatibility in hyphal anastomosis of arbuscular mycorrhizal fungi oleh Candido Barreto de Novais, Alessandra Pepe, José Oswaldo Siqueira, Manuela Giovannetti, Cristiana Sbrana

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  6. 6
    Diverse mycorrhizal maize inbred lines differentially modulate mycelial traits and the expression of plant and fungal phosphate transporters

    Diverse mycorrhizal maize inbred lines differentially modulate mycelial traits and the expression of plant and fungal phosphate transporters oleh Luca Giovannini, Cristiana Sbrana, Manuela Giovannetti, Luciano Avio, Alessandra Lanubile, Adriano Marocco, Alessandra Turrini

    Diterbitkan 2022-12-01
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  7. 7
    Arbuscular Mycorrhizal Fungi and Associated Microbiota as Plant Biostimulants: Research Strategies for the Selection of the Best Performing Inocula

    Arbuscular Mycorrhizal Fungi and Associated Microbiota as Plant Biostimulants: Research Strategies for the Selection of the Best Performing Inocula oleh Luca Giovannini, Michela Palla, Monica Agnolucci, Luciano Avio, Cristiana Sbrana, Alessandra Turrini, Manuela Giovannetti

    Diterbitkan 2020-01-01
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  8. 8
    Mycorrhizal Symbionts and Associated Bacteria: Potent Allies to Improve Plant Phosphorus Availability and Food Security

    Mycorrhizal Symbionts and Associated Bacteria: Potent Allies to Improve Plant Phosphorus Availability and Food Security oleh Cristiana Sbrana, Monica Agnolucci, Luciano Avio, Luca Giovannini, Michela Palla, Alessandra Turrini, Manuela Giovannetti

    Diterbitkan 2022-01-01
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  9. 9
    Genetic variability assessment of 127 Triticum turgidum L. accessions for mycorrhizal susceptibility-related traits detection

    Genetic variability assessment of 127 Triticum turgidum L. accessions for mycorrhizal susceptibility-related traits detection oleh Paola Ganugi, Alberto Masoni, Cristiana Sbrana, Matteo Dell’Acqua, Giacomo Pietramellara, Stefano Benedettelli, Luciano Avio

    Diterbitkan 2021-06-01
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  10. 10
    Arbuscular mycorrhizal fungi induce the expression of specific retrotransposons in roots of sunflower (Helianthus annuus L.).

    Arbuscular mycorrhizal fungi induce the expression of specific retrotransposons in roots of sunflower (Helianthus annuus L.). oleh Alberto Vangelisti, Flavia Mascagni, Tommaso Giordani, Cristiana Sbrana, Alessandra Turrini, Andrea Cavallini, Manuela Giovannetti, Lucia Natali

    Diterbitkan 2019-01-01
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  11. 11
    Arbuscular Mycorrhizal Fungi Increase Nutritional Quality of Soilless Grown Lettuce while Overcoming Low Phosphorus Supply

    Arbuscular Mycorrhizal Fungi Increase Nutritional Quality of Soilless Grown Lettuce while Overcoming Low Phosphorus Supply oleh Fatjon Cela, Luciano Avio, Tommaso Giordani, Alberto Vangelisti, Andrea Cavallini, Alessandra Turrini, Cristiana Sbrana, Alberto Pardossi, Luca Incrocci

    Diterbitkan 2022-11-01
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