Hasil Pencarian - Cristiana Chiavari

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  1. 1
    Effects of Lactic Acid Bacteria Autolysis on Sensorial Characteristics of Fermented Foods

    Effects of Lactic Acid Bacteria Autolysis on Sensorial Characteristics of Fermented Foods oleh Cristiana Chiavari, Marzia Benevelli, Fabio Coloretti, Carlo Zambonelli

    Diterbitkan 2002-01-01
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  2. 2
    Survival of Spoilage and Pathogenic Microorganisms on Cardboard and Plastic Packaging Materials

    Survival of Spoilage and Pathogenic Microorganisms on Cardboard and Plastic Packaging Materials oleh Lorenzo Siroli, Francesca Patrignani, Francesca Patrignani, Diana I. Serrazanetti, Cristiana Chiavari, Marzia Benevelli, Luigi Grazia, Rosalba Lanciotti, Rosalba Lanciotti

    Diterbitkan 2017-12-01
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