Hasil Pencarian - Cosima Scolozzi

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  1. 1
    Relationship between fat globule size and chemical and fatty acid composition of cow's milk in mid lactation

    Relationship between fat globule size and chemical and fatty acid composition of cow's milk in mid lactation oleh Mina Martini, Francesca Cecchi, Cosima Scolozzi

    Diterbitkan 2006-01-01
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  2. 2
    Relationship between fat globule size and chemical and fatty acid composition of cow's milk in mid lactation

    Relationship between fat globule size and chemical and fatty acid composition of cow's milk in mid lactation oleh Cosima Scolozzi, Francesca Cecchi, Mina Martini

    Diterbitkan 2010-01-01
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  3. 3
    Cheese making aptitude and the chemical and nutritional characteristics of milk from Massese ewes

    Cheese making aptitude and the chemical and nutritional characteristics of milk from Massese ewes oleh Federica Salari, Cosima Scolozzi, Marcello Mele, Mina Martini

    Diterbitkan 2010-01-01
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  4. 4
    Morphometric analysis of fat globules in ewe's milk and correlation with qualitative parameters

    Morphometric analysis of fat globules in ewe's milk and correlation with qualitative parameters oleh Francesca Abramo, Francesca Cecchi, Cosima Scolozzi, Mina Martini

    Diterbitkan 2010-01-01
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  5. 5
    Effects of olive oil calcium soaps and phase of lactation on the fatty acid composition in the milk of Massese ewes

    Effects of olive oil calcium soaps and phase of lactation on the fatty acid composition in the milk of Massese ewes oleh Paolo Verità, Fabrizio Taccini, Domenico Gatta, Cosima Scolozzi, Mina Martini

    Diterbitkan 2010-01-01
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