Hasil Pencarian - Cornelis van Leeuwen

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  1. 1
    In memoriam: Professor Gérard Seguin

    In memoriam: Professor Gérard Seguin oleh Cornelis van Leeuwen

    Diterbitkan 2019-04-01
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  2. 2
    Impact of harvest date on aroma compound composition of Merlot and Cabernet-Sauvignon must and wine in a context of climate change: a focus on cooked fruit molecular markers

    Impact of harvest date on aroma compound composition of Merlot and Cabernet-Sauvignon must and wine in a context of climate change: a focus on cooked fruit molecular markers oleh Lucile Allamy, Cornelis van Leeuwen, France

    Diterbitkan 2023-07-01
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  3. 3
    Modified grape composition under climate change conditions requires adaptations in the vineyard

    Modified grape composition under climate change conditions requires adaptations in the vineyard oleh Cornelis van Leeuwen, Agnès Destrac-Irvine

    Diterbitkan 2017-05-01
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  4. 4
    Observations on the influence of vine covering by means of a transparent plastic sheet on berry ripening and wine quality (Saint-Emilion, 1995 and 1996)

    Observations on the influence of vine covering by means of a transparent plastic sheet on berry ripening and wine quality (Saint-Emilion, 1995 and 1996) oleh Cornelis van Leeuwen, Ph. Guigal, Philippe Pieri

    Diterbitkan 1998-09-01
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  5. 5
    The assessment of vine water uptake conditions by <sup>13</sup>c/<sup>12</sup>c discrimination in grape sugar

    The assessment of vine water uptake conditions by <sup>13</sup>c/<sup>12</sup>c discrimination in grape sugar oleh Jean-Pierre Gaudillère, Cornelis van Leeuwen, Olivier Trégoat

    Diterbitkan 2001-12-01
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  6. 6
    Viticulture in a changing climate: solutions exist

    Viticulture in a changing climate: solutions exist oleh Cornelis van Leeuwen, Jean-Philippe Roby, Nathalie Ollat

    Diterbitkan 2019-10-01
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  7. 7
    The contribution of near surface geophysics to measure soil related terroir factors in viticulture: A review

    The contribution of near surface geophysics to measure soil related terroir factors in viticulture: A review oleh Cornelis van Leeuwen, Myriam Schmutz, Laure de Rességuier

    Diterbitkan 2024-09-01
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  8. 8
    VifAdept project: participatory research on grapevines to adapt wine production to climate change

    VifAdept project: participatory research on grapevines to adapt wine production to climate change oleh Agnès Destrac Irvine, Nathalie Ollat, Cornelis van Leeuwen

    Diterbitkan 2024-09-01
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  9. 9
    La Tour Carnet 2050: insights on phenology and yield of a very large collection of varieties

    La Tour Carnet 2050: insights on phenology and yield of a very large collection of varieties oleh Marc Plantevin, Julien Lecourt, Lucile Djikstra, Cornelis van Leeuwen

    Diterbitkan 2024-06-01
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  10. 10
    How to measure and manage the soil effect in terroir expression

    How to measure and manage the soil effect in terroir expression oleh Cornelis van Leeuwen, Jean-Philippe Roby, Laure de Rességuier

    Diterbitkan 2020-10-01
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  11. 11
    Vine water deficit : among the 3 applications of pressure chamber, stem water potential is the most sensitive indicator

    Vine water deficit : among the 3 applications of pressure chamber, stem water potential is the most sensitive indicator oleh Xavier Choné, Olivier Trégoat, Cornelis van Leeuwen, Denis Dubourdieu

    Diterbitkan 2000-12-01
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  12. 12
    Survey of the accuracy and rapidity of several methods for vine leaf area assessment

    Survey of the accuracy and rapidity of several methods for vine leaf area assessment oleh Olivier Trégoat, Nathalie Ollat, Gilbert Grenier, Cornelis van Leeuwen

    Diterbitkan 2001-03-01
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  13. 13
    Influence of water status on vine vegetative growth, berry ripening and wine characteristics in Mediterranean Zone (example of Nemea, Greece, variety Saint-George, 1997)

    Influence of water status on vine vegetative growth, berry ripening and wine characteristics in Mediterranean Zone (example of Nemea, Greece, variety Saint-George, 1997) oleh Stefanos Koundouras, Cornelis van Leeuwen, Gérard Seguin, Yves Glories

    Diterbitkan 1999-12-01
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  14. 14
    Soil-related terroir factors: a review

    Soil-related terroir factors: a review oleh Cornélis van Leeuwen, Jean-Philippe Roby, Laure de Rességuier

    Diterbitkan 2018-06-01
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  15. 15
    Soils, rootstocks and grapevine varieties in prestigious Bordeaux vineyards and their impact on yield and quality

    Soils, rootstocks and grapevine varieties in prestigious Bordeaux vineyards and their impact on yield and quality oleh Vincent Renouf, Olivier Trégoat, Jean-Philippe Roby, Cornelis van Leeuwen

    Diterbitkan 2010-09-01
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  16. 16
    Leveraging the grapevine drought response to increase vineyard sustainability

    Leveraging the grapevine drought response to increase vineyard sustainability oleh Silvina Dayer, Mark Gowdy, Cornelis van Leeuwen, Gregory A. Gambetta

    Diterbitkan 2020-09-01
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  17. 17
    The assessment of vine water and nitrogen uptake by means of physiological indicators influence on vine development and berry potential (<em>Vitis vinifera</em> L. cv Merlot, 2000, Bordeaux)

    The assessment of vine water and nitrogen uptake by means of physiological indicators influence on vine development and berry potential (<em>Vitis vinifera</em> L. cv Merlot, 2000,... oleh Jean-Pierre Gaudillère, Xavier Choné, Cornelis van Leeuwen, Olivier Trégoat

    Diterbitkan 2002-09-01
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  18. 18
    "Terroir" effect, as a result of enviromental stess, depends more on soil depth than on soil type (<em>Vitis vinifera</em> L. cv. Grenache Noir, Côtes du Rhône, France, 2000)

    "Terroir" effect, as a result of enviromental stess, depends more on soil depth than on soil type (<em>Vitis vinifera</em> L. cv. Grenache Noir, Côtes du Rhône, France, 2000) oleh Jacques Coipel, Begoña Rodriguez Lovelle, Catherine Sipp, Cornelis van Leeuwen

    Diterbitkan 2006-12-01
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  19. 19
    Olfactory specificity of red- and black-berry fruit aromas in red wines and contribution to the red Bordeaux wine concept

    Olfactory specificity of red- and black-berry fruit aromas in red wines and contribution to the red Bordeaux wine concept oleh Bénédicte Pineau, Jean-Christophe Barbe, Cornelis van Leeuwen, Denis Dubourdieu

    Diterbitkan 2010-03-01
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  20. 20
    Contribution of grape skin and fermentation microorganisms to the development of red- and black-berry aroma in Merlot wines

    Contribution of grape skin and fermentation microorganisms to the development of red- and black-berry aroma in Merlot wines oleh Bénédicte Pineau, Jean-Christophe Barbe, Cornelis van Leeuwen, Denis Dubourdieu

    Diterbitkan 2011-03-01
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