Impact of Measures Aiming to Reduce Sugars Intake in the General Population and Their Implementation in Europe: A Scoping Review by Sophie Bucher Della Torre, Clémence Moullet, Corinne Jotterand Chaparro

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Vitamin D dietary intake and status in a sample of adolescents by Nicolas Parel, Murielle Bochud, Serge Rezzi, Angeline Chatelan, Corinne Jotterand Chaparro

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Consumption of Ultraprocessed Foods in a Sample of Adolescents With Obesity and Its Association With the Food Educational Style of Their Parent: Observational Study by Sylvie Borloz, Sophie Bucher Della Torre, Tinh-Hai Collet, Corinne Jotterand Chaparro

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Gastric Point-of-Care Ultrasound in Acutely and Critically Ill Children (POCUS-ped): A Scoping Review by Frederic V. Valla, Lyvonne N. Tume, Corinne Jotterand Chaparro, Philip Arnold, Walid Alrayashi, Claire Morice, Tomasz Nabialek, Aymeric Rouchaud, Eloise Cercueil, Lionel Bouvet

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Description of Ultra-Processed Food Intake in a Swiss Population-Based Sample of Adults Aged 18 to 75 Years by Valeria A. Bertoni Maluf, Sophie Bucher Della Torre, Corinne Jotterand Chaparro, Fabiën N. Belle, Saman Khalatbari-Soltani, Maaike Kruseman, Pedro Marques-Vidal, Angeline Chatelan

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Development and application of a 2-step methodology to select a reference society providing Dietary Reference Values for national implementation by Corinne Jotterand Chaparro, Clémence Moullet, Valeria A Bertoni Maluf, Nicolas Parel, Lyvonne N Tume, Angeline Chatelan, Clara Benzi Schmid, Raphaël Reinert, Sophie Bucher Della Torre

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