Hasil Pencarian - Congfa Li

Perbaiki Hasil
  1. 1
    Effects of Osmotic Dehydration on Mass Transfer of Tender Coconut Kernel

    Effects of Osmotic Dehydration on Mass Transfer of Tender Coconut Kernel oleh Sihao Wu, Juntao Wang, Lin Zhang, Sixin Liu, Congfa Li

    Diterbitkan 2024-07-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  2. 2
    Composition and Physicochemical Properties of Three Chinese Yam (<i>Dioscorea opposita</i> Thunb.) Starches: A Comparison Study

    Composition and Physicochemical Properties of Three Chinese Yam (<i>Dioscorea opposita</i> Thunb.) Starches: A Comparison Study oleh Haiming Chen, Zhen Hu, Dongli Liu, Congfa Li, Sixin Liu

    Diterbitkan 2019-08-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  3. 3
    Effect of combined ultrasonic and enzymatic extraction technique on the quality of noni (Morinda citrifolia L.) juice

    Effect of combined ultrasonic and enzymatic extraction technique on the quality of noni (Morinda citrifolia L.) juice oleh Siting Wang, Zhiqing Liu, Shuang Zhao, Lin Zhang, Congfa Li, Sixin Liu

    Diterbitkan 2023-01-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  4. 4
    Key Microbiota Identification Using Functional Gene Analysis during Pepper (Piper nigrum L.) Peeling.

    Key Microbiota Identification Using Functional Gene Analysis during Pepper (Piper nigrum L.) Peeling. oleh Jiachao Zhang, Jiachao Zhang, Qisong Hu, Chuanbiao Xu, Sixin Liu, Congfa Li

    Diterbitkan 2016-01-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  5. 5
    Changes in Phenols, Polysaccharides and Volatile Profiles of Noni (<i>Morinda citrifolia</i> L.) Juice during Fermentation

    Changes in Phenols, Polysaccharides and Volatile Profiles of Noni (<i>Morinda citrifolia</i> L.) Juice during Fermentation oleh Zhulin Wang, Rong Dou, Ruili Yang, Kun Cai, Congfa Li, Wu Li

    Diterbitkan 2021-04-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  6. 6
    Sensory Characteristics of Two Kinds of Alcoholic Beverages Produced with Spent Coffee Grounds Extract Based on Electronic Senses and HS-SPME-GC-MS Analyses

    Sensory Characteristics of Two Kinds of Alcoholic Beverages Produced with Spent Coffee Grounds Extract Based on Electronic Senses and HS-SPME-GC-MS Analyses oleh Lu Wang, Xu Yang, Zhuoting Li, Xue Lin, Xiaoping Hu, Sixin Liu, Congfa Li

    Diterbitkan 2021-11-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  7. 7
    Production of Bacterial Cellulose in the Medium with Yeasts Pre-Fermented Coconut Water or with Addition of Selected Amino Acids

    Production of Bacterial Cellulose in the Medium with Yeasts Pre-Fermented Coconut Water or with Addition of Selected Amino Acids oleh Xue Lin, Zeming Song, Huanyuan Jiang, Yaofei Hao, Xiaoping Hu, Sixin Liu, Congfa Li

    Diterbitkan 2022-11-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  8. 8
    <i>Lactiplantibacillus plantarum</i> and <i>Saccharomyces cerevisiae</i>—Fermented Coconut Water Alleviates Dextran Sodium Sulfate-Induced Enteritis in Wenchang Chicken: A Gut Microbiota and Metabolomic Approach

    <i>Lactiplantibacillus plantarum</i> and <i>Saccharomyces cerevisiae</i>—Fermented Coconut Water Alleviates Dextran Sodium Sulfate-Induced Enteritis in Wenchang Chicken: A Gut Micr... oleh Leijie Zheng, Zhe Han, Jiachao Zhang, Jiamu Kang, Congfa Li, Qing Pang, Sixin Liu

    Diterbitkan 2024-02-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  9. 9
    Comparison of the structure and immunomodulatory activity of polysaccharides from fresh and dried longan

    Comparison of the structure and immunomodulatory activity of polysaccharides from fresh and dried longan oleh Tingsheng Gan, Chao Feng, Haibo Lan, Ruili Yang, Jiachao Zhang, Congfa Li, Wu Li

    Diterbitkan 2021-01-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  10. 10
    Phenolic Compounds Profile and Antioxidant Capacity of Pitahaya Fruit Peel from Two Red-Skinned Species (<i>Hylocereus polyrhizus</i> and <i>Hylocereus undatus</i>)

    Phenolic Compounds Profile and Antioxidant Capacity of Pitahaya Fruit Peel from Two Red-Skinned Species (<i>Hylocereus polyrhizus</i> and <i>Hylocereus undatus</i>) oleh Wanpei Tang, Wu Li, Yuzhe Yang, Xue Lin, Lu Wang, Congfa Li, Ruili Yang

    Diterbitkan 2021-05-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  11. 11
    Whole-Genome Analysis of <i>Novacetimonas cocois</i> and the Effects of Carbon Sources on Synthesis of Bacterial Cellulose

    Whole-Genome Analysis of <i>Novacetimonas cocois</i> and the Effects of Carbon Sources on Synthesis of Bacterial Cellulose oleh Yujuan Zheng, Min Chen, Jiaxin Li, Shuangwen Fei, Shuai Shang, Sixin Liu, Longxiang Liu, Congfa Li

    Diterbitkan 2023-11-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  12. 12
    Changes in Phenolic Profiles and Inhibition Potential of Macrophage Foam Cell Formation during Noni (<i>Morinda citrifolia</i> Linn.) Fruit Juice Fermentation

    Changes in Phenolic Profiles and Inhibition Potential of Macrophage Foam Cell Formation during Noni (<i>Morinda citrifolia</i> Linn.) Fruit Juice Fermentation oleh Kun Cai, Rong Dou, Xue Lin, Xiaoping Hu, Zhulin Wang, Sixin Liu, Congfa Li, Wu Li

    Diterbitkan 2022-04-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  13. 13
    Enhancing bacterial cellulose production of Komagataeibacter nataicola through fermented coconut water by Saccharomyces cerevisiae: A metabonomics approach

    Enhancing bacterial cellulose production of Komagataeibacter nataicola through fermented coconut water by Saccharomyces cerevisiae: A metabonomics approach oleh Shuangwen Fei, Meijuan Fu, Jiamu Kang, Jiaxi Luo, Yanmei Wang, Jia Jia, Sixin Liu, Congfa Li

    Diterbitkan 2024-01-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  14. 14
    Insights into Proteomics Reveal Mechanisms of Ethanol-Enhanced Bacterial Cellulose Biosynthesis by <i>Komagataeibacter nataicola</i>

    Insights into Proteomics Reveal Mechanisms of Ethanol-Enhanced Bacterial Cellulose Biosynthesis by <i>Komagataeibacter nataicola</i> oleh Shuangwen Fei, Xuan Yang, Wentao Xu, Jiachao Zhang, Jun Li, Huamei Chen, Xue Lin, Sixin Liu, Congfa Li

    Diterbitkan 2023-06-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  15. 15
    The Diuretic Effects of Coconut Water by Suppressing Aquaporin and Renin–Angiotensin–Aldosterone System in Saline-Loaded Rats

    The Diuretic Effects of Coconut Water by Suppressing Aquaporin and Renin–Angiotensin–Aldosterone System in Saline-Loaded Rats oleh Jing Wei, Jing Wei, Mantong Zhao, Keke Meng, Guanghua Xia, Guanghua Xia, Yonggui Pan, Congfa Li, Weimin Zhang, Weimin Zhang

    Diterbitkan 2022-06-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  16. 16
    A Synthetic Plasmid Toolkit for Shewanella oneidensis MR-1

    A Synthetic Plasmid Toolkit for Shewanella oneidensis MR-1 oleh Yingxiu Cao, Mengyuan Song, Feng Li, Congfa Li, Xue Lin, Yaru Chen, Yuanyuan Chen, Jing Xu, Qian Ding, Hao Song

    Diterbitkan 2019-03-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  17. 17
    Insights into the Correlation between Microbial Community Succession and Pericarp Degradation during Pepper (<i>Piper nigrum</i> L.) Peeling Process via Retting

    Insights into the Correlation between Microbial Community Succession and Pericarp Degradation during Pepper (<i>Piper nigrum</i> L.) Peeling Process via Retting oleh Yuting Fu, Shuai Chen, Xinjun Wang, Lu Wang, Zexin Wang, Yanfei Cheng, Yuyi Liu, Lin Zhang, Sixin Liu, Jiamu Kang, Congfa Li

    Diterbitkan 2024-05-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  18. 18
    Melatonin Regulates the Neurotransmitter Secretion Disorder Induced by Caffeine Through the Microbiota-Gut-Brain Axis in Zebrafish (Danio rerio)

    Melatonin Regulates the Neurotransmitter Secretion Disorder Induced by Caffeine Through the Microbiota-Gut-Brain Axis in Zebrafish (Danio rerio) oleh Zeng Zhang, Qiannan Peng, Qiannan Peng, Dongxue Huo, Shuaiming Jiang, Chenchen Ma, Haibo Chang, Kaining Chen, Congfa Li, Yonggui Pan, Jiachao Zhang

    Diterbitkan 2021-05-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  19. 19
    Engineering Microbial Consortia for High-Performance Cellulosic Hydrolyzates-Fed Microbial Fuel Cells

    Engineering Microbial Consortia for High-Performance Cellulosic Hydrolyzates-Fed Microbial Fuel Cells oleh Feng Li, Xingjuan An, Deguang Wu, Deguang Wu, Jing Xu, Yuanyuan Chen, Wenchao Li, Yingxiu Cao, Xuewu Guo, Xue Lin, Congfa Li, Sixin Liu, Hao Song

    Diterbitkan 2019-03-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  20. 20
    The gut microbiome stability is altered by probiotic ingestion and improved by the continuous supplementation of galactooligosaccharide

    The gut microbiome stability is altered by probiotic ingestion and improved by the continuous supplementation of galactooligosaccharide oleh Chenchen Ma, Sanjeev Wasti, Shi Huang, Zeng Zhang, Rajeev Mishra, Shuaiming Jiang, Zhengkai You, Yixuan Wu, Haibo Chang, Yuanyuan Wang, Dongxue Huo, Congfa Li, Zhihong Sun, Zheng Sun, Jiachao Zhang

    Diterbitkan 2020-11-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:

Alat Pencarian: