Hasil Pencarian - Cong-gui Chen

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  1. 1
    Compensation of high-pressure processing for the solubility of sodium-reduced chicken breast myosin with three anion types of potassium salts

    Compensation of high-pressure processing for the solubility of sodium-reduced chicken breast myosin with three anion types of potassium salts oleh Ying Zhou, Yu Wang, Fei Ma, Pei-jun Li, Bao-cai Xu, Cong-gui Chen

    Diterbitkan 2020-03-01
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  2. 2
    Effects of Different Ionic Polysaccharides in Cooked Lean Pork Batters on Intestinal Health in Mice

    Effects of Different Ionic Polysaccharides in Cooked Lean Pork Batters on Intestinal Health in Mice oleh Xia Yu, Li-Fang Zou, Jia-Hao Xiong, Jing-Zhi Pan, Pei-Jun Li, Cong-Gui Chen

    Diterbitkan 2022-05-01
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  3. 3
    Small Molecular Weight Aldose (<span style="font-variant: small-caps">d</span>-Glucose) and Basic Amino Acids (<span style="font-variant: small-caps">l</span>-Lysine, <span style="font-variant: small-caps">l</span>-Arginine) Increase the Occurrence of PAHs in Grilled Pork Sausages

    Small Molecular Weight Aldose (<span style="font-variant: small-caps">d</span>-Glucose) and Basic Amino Acids (<span style="font-variant: small-caps">l</span>-Lysine, <span style="... oleh Wen Nie, Ke-zhou Cai, Yu-zhu Li, Shuo Zhang, Yu Wang, Jie Guo, Cong-gui Chen, Bao-cai Xu

    Diterbitkan 2018-12-01
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