Hasil Pencarian - Concetta Nazzaro

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  1. 1
    Measuring consumers’ preferences for craft beer attributes through Best-Worst Scaling

    Measuring consumers’ preferences for craft beer attributes through Best-Worst Scaling oleh Marco Lerro, Giuseppe Marotta, Concetta Nazzaro

    Diterbitkan 2020-04-01
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  2. 2
    Assessing parental traits affecting children’s food habits: an analysis of the determinants of responsible consumption

    Assessing parental traits affecting children’s food habits: an analysis of the determinants of responsible consumption oleh Concetta Nazzaro, Marco Lerro, Giuseppe Marotta

    Diterbitkan 2018-12-01
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  3. 3
    Organic Farming Increases the Technical Efficiency of Olive Farms in Italy

    Organic Farming Increases the Technical Efficiency of Olive Farms in Italy oleh Maria Raimondo, Francesco Caracciolo, Concetta Nazzaro, Giuseppe Marotta

    Diterbitkan 2021-03-01
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  4. 4
    Consumers’ acceptance and willingness to pay for enriched foods: Evidence from a choice experiment in Italy

    Consumers’ acceptance and willingness to pay for enriched foods: Evidence from a choice experiment in Italy oleh Concetta Nazzaro, Marcello Stanco, Anna Uliano, Giuseppe Marotta

    Diterbitkan 2024-12-01
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  5. 5
    Combining healthiness and sustainability: An analysis of consumers’ preferences and willingness to pay for functional and sustainable snack bars

    Combining healthiness and sustainability: An analysis of consumers’ preferences and willingness to pay for functional and sustainable snack bars oleh Anna Uliano, Marcello Stanco, Giuseppe Marotta, Concetta Nazzaro

    Diterbitkan 2024-06-01
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  6. 6
    Measuring Social Sustainability in the Italian Agri-Food Sector: Proposed Key Performance Indicators

    Measuring Social Sustainability in the Italian Agri-Food Sector: Proposed Key Performance Indicators oleh Lucia Briamonte, Raffaella Pergamo, Chiara Salerno, Anna Uliano, Concetta Nazzaro

    Diterbitkan 2024-09-01
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