Hasil Pencarian - Concepción Calderón-García

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  1. 1
    A Semi-Continuous Fermentation Process for Pulque Production Using Microfiltration-Sterilized Aguamiel and Aseptic Conditions to Standardize the Overall Quality of the Beverage

    A Semi-Continuous Fermentation Process for Pulque Production Using Microfiltration-Sterilized Aguamiel and Aseptic Conditions to Standardize the Overall Quality of the Beverage oleh Concepción Calderón-García, Paula Cecilia Guadarrama-Mendoza, Edith Ponce-Alquicira, Adelfo Escalante, Yesica Ruiz-Ramírez, Rogelio Valadez-Blanco

    Diterbitkan 2024-06-01
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  2. 2
    Probiotic and functional potential of lactic acid bacteria isolated from pulque and evaluation of their safety for food applications

    Probiotic and functional potential of lactic acid bacteria isolated from pulque and evaluation of their safety for food applications oleh Yesica Ruiz-Ramírez, Rogelio Valadez-Blanco, Concepción Calderón-García, Michael Leonidas Chikindas, Michael Leonidas Chikindas, Michael Leonidas Chikindas, Edith Ponce-Alquicira

    Diterbitkan 2023-09-01
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  3. 3
    Combined Effect of the Potassium Dose and Plant Biofertilization by <i>Acinetobacter calcoaceticus</i> on the Growth, Mineral Content, Nutritional Quality, Antioxidant Activity, and Metabolomic Features of Tomatillo Fruits (<i>Physalis ixocarpa</i> Brot.)

    Combined Effect of the Potassium Dose and Plant Biofertilization by <i>Acinetobacter calcoaceticus</i> on the Growth, Mineral Content, Nutritional Quality, Antioxidant Activity, an... oleh Heriberto F. Ramírez-Cariño, Carlos E. Ochoa-Velasco, José A. Guerrero-Analco, Juan L. Monribot-Villanueva, Concepción Calderón-García, Elizabeth González-Terreros, Cirenio Escamirosa-Tinoco, Isidro Morales, Rogelio Valadez-Blanco

    Diterbitkan 2023-01-01
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