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    Microbiological characterization of different formulations of <em>alheiras</em> (fermented sausages)

    Microbiological characterization of different formulations of <em>alheiras</em> (fermented sausages) oleh Julieta Silva, Joana Barbosa, Helena Albano, Maria Sequeira, Ana Pinto, Conceição Costa Bonito, Margarida Saraiva, Paula Teixeira

    Diterbitkan 2019-05-01
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